Agri Insider’s Post

While working on the Sustainable Food Strategy of Budapest, we meet so many inspiring people. We talk about some of these encounters in this blog post on the FoodCLIC Project homepage: https://lnkd.in/eeEpNrjx

SPREAD THE WORD <3 AND PLEASE SHARE <3

Are you involved or interested in food sharing? Then take 7 minutes to fill out this survey from CULTIVATE! 🍲 Food sharing involves collective actions around food and food related items, spaces, skills and knowledge. It can take place between friends, families, neighbours, communities and strangers across the food system from growing, cooking and eating, to surplus food redistribution. 🌿 CULTIVATE is a four-year research project funded by Horizon Europe and designed to support sustainable urban and peri-urban (UPU) food sharing and help transform urban food systems onto more just and sustainable pathways. Our Food Sharing Compass is an innovative platform that will support food sharing initiatives (FSIs), local authorities, food supply actors, researchers and citizens in their activities around food sharing. We need your help to design it!

Environmental and Food Industry Insight: The Importance of Sustainability Certifications and Badges for Food Manufacturers As the food industry evolves, sustainability certifications and badges are becoming increasingly significant. These markers of environmental responsibility offer real benefits for food manufacturers and consumers alike. We sought insights from food industry and environmental experts on the value of these certifications and their impact on sales. Read more on our website: https://lnkd.in/dP4WtHXB #ZinasFineFoods #Sustainability #FoodIndustry #EcoFriendly #SustainableFood #GreenManufacturing #EnvironmentalImpact #FoodSafety #SustainablePractices #EcoCertifications #FoodManufacturers #GreenBadges #SustainableGrowth #EcoConscious #SustainableLiving #EnvironmentalStewardship #GreenInitiatives #FoodProduction #SustainableDevelopment #ClimateAction

Exciting opportunity to learn more (online) about the #food #system, how to support #healthy and #sustainable food, and manage #transformation in the food system:

#cultivateEU is developing the Food Sharing Compass, a game-changing platform designed to support sustainable food sharing initiatives. We need your input to help shape it! 💬🍎 The survey takes just 5-10 minutes and your feedback will ensure that our Compass meets the needs of individuals and organizations across #foodsharing sectors. Take the survey here ➡️ https://lnkd.in/gg-JTsM3

Time to take stock on one of the first #Farm2Fork initiatives! Join me at the #BelgianPresidency #OpenFoodConference. With all actors in the food value chain, together we can move the needle and work at the relevant scale. #FoodSystemsTransformation #Innovation #EITFood

Brand new published #EuCodeOfConduct mapping report 2023.

🌱 The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It sets out the actions that the actors ‘between the farm and the fork’, such as food processors, food service operators and retailers, can voluntarily commit to undertake to tangibly improve and communicate their sustainability performance. 🇪🇺 Hopefully this will inspire all food businesses out there for creating a really Sustainable Food System in the European Union #farmtoforkstrategy #sustainability #foodproduction

The whole supply chain plays an important role on having sustainable food products. From using renewable energy by companies in their daily operations, such as installation of solar panels, using biodegistors to convert waste organic materials from own operations into biogas and biofertelizers. Packaging, such as fully recycled, compostable packaging, eco-friendly packaging with PET or HDPE plastic or cellulose-based materials. Sustainable sourcing, raw materials that have been also produce on a sustainable way, for example using organic fertilizer and with a balanced use of pesticides. And finally our diets, having a balance diet where products are enriched of nutrients and vitamins that will allow the consumer use reasonable portions. We all play an important role, being interconnected with all the players of the supply chain is fundamental and also being always transparent to consumer on what they are buying. #farm2fork #sustainablefood