Listen in as Jeremy Agresti, Founder & CTO of Triplebar, joins the Smart Biotech Scientist Podcast. He shares how our Hyper-Throughput™ (HyTS)™ System and AI are transforming biologics development. https://lnkd.in/dC2VmefM
Triplebar
Biotechnology Research
Emeryville, California 3,524 followers
We harness the power of biology to create products that nourish, heal, and sustain each other and our planet.
About us
We discover the 1 in a million 10,000x faster. Harnessing evolution means giving nature the time and space to find complex solutions. Current technology falls short of the scale required to accelerate this process. The current state of the art is to rely on technology like liquid-handling robotics to look for a 1-in-a-million solution using a method that can only search through thousands of samples. At Triplebar, we measure the effect of billions of mutations. We oversample the genome every day and use this capacity to quickly find solutions to the greatest problems we face.
- Website
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https://www.triplebar.com/
External link for Triplebar
- Industry
- Biotechnology Research
- Company size
- 11-50 employees
- Headquarters
- Emeryville, California
- Type
- Privately Held
- Founded
- 2019
Locations
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Primary
Get directions
Emeryville, California 94608, US
Employees at Triplebar
Updates
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Healing people and the planet, one breakthrough at a time. 🌎❤️ Join Triplebar CEO, Maria Cho, on the Passage to Profit Show Podcast to learn how their cutting-edge technology is accelerating the development of life-saving drugs and sustainable food solutions. Let's build a healthier future, together. #podcast #entrepreneur https://lnkd.in/gH4HqZiy
Entrepreneurs: Tips for Podcasting, Sports Betting, AI & More with Zach Hirsch + Others (Full Episode)
podcasts.apple.com
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Want to know the secrets to entrepreneurial success? Tune in to the Passage to Profit Show tonight at 7 PM EST for a live Q&A with Maria Cho, CEO of Triplebar. She'll share insights on entrepreneurship and building a successful company. Link here---> https://lnkd.in/gWAWhXp5 #entrepreneur #startup #businessadvice
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Want to know how we'll feed the world by 2050? 🤔 Triplebar CEO Maria Cho shares her vision in her first column at Rolling Stone. Read it now and join the food revolution! #foodtech, #sustainability, #futureoffood https://lnkd.in/giHeykCP
Feeding 10 Billion: A Race Against Time - Rolling Stone MENA
https://mena.rollingstone.com
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Triplebar announces development of generative AI genomic language models: Triplebar to focus on developing AI-driven models for advancing genomic research. By leveraging our proprietary genome-wide data, we aim to create a "predictive model for life itself." Our CEO, Maria Cho, emphasizes the importance of AI in biology and our company's unique position to make a significant impact. With our restructuring and vast dataset, we aim to develop a new AI genomic model by early 2026. Read more using the link below. https://lnkd.in/gijERndT
Triplebar announces development of generative AI genomic language models | The Cell Base
thecellbase.com
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Want to connect with Maria Cho, CEO of Triplebar, and Shawn Manchester, our COO? They're at The World Agri-Tech Innovation Summit and Future Food-Tech in London this week. Book a 1-on-1 meeting now!
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Big news! Our CEO, Maria Cho, has joined the ranks of Entrepreneur Magazine's expert contributors. Don't miss her first column, "7 Ways to Scale a Startup Into a Billion-Dollar Business." https://lnkd.in/gzcHjNeX
7 Ways to Scale a Startup Into a Billion-Dollar Business | Entrepreneur
entrepreneur.com
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Our very own Sarah Bolmer will be speaking at this year's iCAMP24! The 3rd Annual Cultivated Meat & Alternative Protein Summit hosted by the Integrative Center for Alternative Meat and Protein. Sarah will be speaking on a panel about accelerating the commercialization of alternative proteins with leading research and industry experts working in food protein innovation. Join us September 9th at the University of California, Davis! Register here: https://lnkd.in/gGiV6yAy #iCAMP24 #iCAMP #altprotein #alternativeprotein #precisionfermentation #fermentation #cellag #cellularag #cellularagriculture #bioengineering #plantbased #fungalbased #cultivatedmeat #food #foodinnovation #ucdavis #Triplebar
iCAMP24 Cultivated Meat and Alternative Protein Summit
na.eventscloud.com
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Want to know how we're tackling the future of food? Check out Triplebar's CEO, Maria Cho, on Future Food Cast! She shares our vision and discusses our innovative approach to feeding a growing world. #futurefoodcast #futureoffood #foodtech #cellag #precisionfermentation #alternativeprotein #innovation #ai
🎙 Sneak Peek of Today’s Episode! 🎧 In this episode, we explore the future of sustainable food production with Maria Cho, CEO of Triplebar. Dive into the cutting-edge world of biotechnology and discover how they are reshaping the food industry! Key Takeaways from the episode : 🔬 Triple Bar's Mission: Creating proteins with biotechnology to ensure high-quality nutrition is accessible worldwide. 🌍 ⚡ Innovative Technology: Hyperspeed screening platform accelerating evolution and enabling rapid protein development at scale. 💻 Microprocessor for Biology: Miniaturizing test tubes into droplets to perform millions of tests simultaneously, speeding up discovery. 🍺 Fermentation Process: Using fermentation, like brewing beer, to produce nature-identical proteins for products like infant formula. 🤝 Strategic Partnerships: Collaborating with industry leaders like FrieslandCampina Ingredients to address global protein shortages. 🌾 Feeding the Future: Innovating the food supply chain to meet the demands of a growing population, projected to reach 10 billion by 2050. 🔗 Watch and listen to the whole episode on your favorite podcast platform on ▶️YouTube - https://lnkd.in/ggVs_HcR 🎧Spotify - https://lnkd.in/giBW4TtB 🎧Apple Podcast - https://lnkd.in/gHScrrpV #Biotechnology #innovation #foodindustry #FutureOfFood #technology #foodtech #techforgood
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Don't miss Maria Cho, CEO of Triplebar, on the Future Food Cast tomorrow (8/27)! Tune in to learn about the future of sustainable food and Triplebar's innovative solutions.
🌍 Can the world produce enough protein to feed 9.7 billion people by 2050? 🔑 Hyperspeed screening, biotechnology, and protein innovation hold the key to unlocking a sustainable food future. Tomorrow's episode features Maria Cho, CEO of Triplebar will share her insights on how TripleBar is leveraging biotechnology to create identical proteins found in nature using a revolutionary process called "hyperspeed screening." This innovative technology allows the company to miniaturize and rapidly test tens of millions of protein samples, significantly accelerating the development of high-quality, nutritious proteins that can help address global food challenges. Stay tuned with us to learn from Maria's expertise and vision for the future of biotechnology! #Biotechnology #sustainability #Innovation #FoodSecurity #Leadership #foodindustry #foodsystem
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