Thistle

Ok, the holidays are winding down, ready to talk about next year being your best yet? Thriving starts from within, and we’re here to deliver deliciously nutritious meals that make you feel good from the inside out. Next year, we’ve got your back to help you make 2025 the year you truly thrive. Kickstart your healthiest year yet with 40% off your first week of Thistle: https://lnkd.in/g-FErgpN

From every bite of kale to every act of kindness, our customers made 2024 a year to relish. Thank you to each and every Thistler for being part of our mission in building a healthier, happier future for both people and the planet. Here’s what we stirred up together this year. Thank you to our incredible partners — we couldn’t have done this with you Dispatch Goods, Food Bank of South Jersey, Christian Caring Center, New Jersey Agricultural Society, Food Finders, Leslie Lampert with St. Mary’s Ladle of Love, and Food Is Free Inc. Special shoutout to Onfleet for partnering with us to achieve carbon-neutral deliveries! Their verifiable carbon offsets drive impactful environmental projects that remove carbon and help restore our planet. 🌱

This past October, Thistle CEO Ashwin Cheriyan joined the HLTH Foodies panel at HLTH Inc. 2024, sharing the stage with Ricky Silver (Daily Harvest), Sherene Jagla (Impossible Foods), and Irina Pelphrey (Albertsons Companies). Together, they explored the intersection of convenience, health, and sustainability—and how innovation is shaping the future of food. A big thank you to Nancy Trent for capturing the panel’s key insights in WholeFoods Magazine! Read the full story here: https://lnkd.in/gxXzakC6 #HLTH2024 #Sustainability #PlantBased #FutureOfFood

📣 Introducing Thistle's Winter Menu! 📣 More than 20 new hearty, warming, and nourishing meals are headed to your doorstep this winter. Thistle Chef de Cuisine Renee Reagan Moreno shares what’ll be in her deliveries all season long – starting with our Unicorn Bowl, African Peanut Stew, and Pasta Arrabiata. Ready to savor the best of winter? https://lnkd.in/djt6Wk87

We’re honored to share that Thistle has been recognized in the Newsweek Excellence Index 2025 🎉 This ranking celebrates organizations making a meaningful impact through innovation, social impact, and commitment to excellence—and it’s all thanks to our incredible team and community. Thank you Newsweek and Best Practice Institute for the recognition! https://lnkd.in/eYzvjUGf 

Give a gift that gives back to you! 🎁 Treat yourself or a loved one to a Thistle Gift Card and receive up to 20% in bonus Thistle cash for more delicious, plant-forward meals. Healthier holidays have never been easier — or more rewarding. Take advantage of this offer through 12/25: https://lnkd.in/eG2RuzYZ *This promotion is available exclusively for active Thistle customers, but anyone can still purchase a Gift Card for their loved ones.

Looking for the perfect gift? Thistle Gift Cards are the ultimate way to share health and happiness this holiday season. Plus, when you’re a customer and purchase a Thistle Gift Card by December 25, you’ll receive up to 20% in bonus Thistle cash to kickstart a fresh and healthy 2025. Get your Gift Card: https://lnkd.in/eG2RuzYZ

Last month Thistle co-founders Ashwin Cheriyan and Shiri Avnery had the privilege of taking the stage at the FounderMade Innovation & Executive Summits to share their journeys and insights on what it takes to grow a purpose-driven business. A heartfelt thank you to the FounderMade team and Madison Brodsky for leading these impactful conversations and fostering a space to celebrate innovation, resilience, and entrepreneurship. And shoutout to Jon Hwang for beautifully capturing these moments from the panels! #FounderMade #ExecutiveSummit  #InnovationShow

Brace yourself for a pasta-bility like no other! 🍝 We are thrilled to partner with Chickapea to bring you protein-packed, gluten-free noodles in our pasta dishes that taste as good as they are good for you. With just two simple ingredients—chickpeas and yellow peas—these noodles make every bite a pasta-tively perfect mix of flavor and nutrition. Shiri Avnery, our President and Co-Founder, shares: "At Thistle, we’re dedicated to crafting meals that are as nourishing as they are craveworthy, which is why we chose Chickapea pasta. Made with simple, clean ingredients, Chickapea is not only gluten-free but also delivers 86% more protein and 66% more fiber than traditional pasta—all while tasting just as delicious!" Get to know the story behind Chickapea and why it’s the perfect addition to our dishes: https://lnkd.in/gwmPxrkN

⏰ LAST CHANCE! Our Cyber Monday sale ends at midnight – don’t let 50% off pass you by. Get your first week of Thistle meals at half the price and start December with a healthy jump-start: www.thistle.co/c/BFCM2024