We are so proud to announce that the Washington Business Journal has chosen our amazing daughter, sister and supermom, Fatima Popal , as CFO of the Year! As CFO for our family company, Fatima ensures our continued success with her outstanding talent. This recognition is a celebration of her dedication and the inspiring work she does daily leading an equally amazing team of dedicated staff at The Popal Group of restaurants. Thank you to everyone who has been a part of this journey. Here’s to more success ahead! With love, The Popals ❤️ https://lnkd.in/gb9K7qXW
The Popal Group
Hospitality
Washington D.C, VA 63 followers
We are a family-owned hospitality business based in Washington D.C since 2003.
About us
What started out as a small family business in 2003 with a small Parisian café in Washington D.C. has proudly turned into a highly successful hospitality management company over the past twenty years and counting! We are a family-run business of proud former refugees who came to America over 30 years ago in search of opportunity like many before us. Washington has been our home city where we have proudly introduced such culinary concepts over the years as Café Bonaparte, Napoleon Bistro, The Berliner, Lapis Bistro, Lutèce, LaPop, Malmaison, and Pascual. We are proud to bring new and exciting concepts to the nation’s capital and invite you to be a part of our adventure.
- Website
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https://www.thepopalgroup.com/
External link for The Popal Group
- Industry
- Hospitality
- Company size
- 11-50 employees
- Headquarters
- Washington D.C, VA
- Type
- Public Company
- Founded
- 2003
Locations
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Primary
Get directions
Washington D.C, VA 20071, US
Employees at The Popal Group
Updates
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We’re so excited to share that Pascual was named one of the New York Times’ Best Restaurants in America 2024! ✨🍽️ A huge thank you to our amazing team—we share this recognition with all of you. Your hard work, passion, and creativity help make all of this happen. We also want to congratulate the other restaurants featured on the list. We’re honored to share this recognition with so many talented people. Felicidades a todos! https://lnkd.in/gGGiBnpT
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Some more good news this week! We are so happy to announce that Chef Isabel was featured in Forbes , sharing her culinary journey and Pascual’s story ✨📰 Thank you to Forbes for this opportunity and to Taryn White for thinking of us for this great article. https://lnkd.in/gYjT3nQr
Chef Spotlight: Spicing Up The Capital With Chef Isabel Coss
social-www.forbes.com
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Pascual is so excited to host our friends from Maty's in Miami for a special à la carte collaboration dinner on September 23. The evening will feature James Beard Award-winning Maty’s originals, Pascual favorites, and exclusive dishes created just for the night. Our bar manager, Suzy, will pair the menu with Peru’s favorite spirit, Pisco. We can’t wait to share this incredible night with you! https://lnkd.in/gq6uWh9A
Book Your Pascual x Maty's Event With Pascual on Resy
resy.com
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We are so happy to welcome our friend Chef Nando Chang from Itamae AO for an exciting collab dinner on Sept. 22. The dinner will feature an 8-course Nikkei dinner with a fusion of Japanese-Peruvian and French flavors. Tickets are available on Resy https://lnkd.in/gzM6UnV8
Book Your Lutèce x Itamae AO Multicourse Nikkei Tasting Experience Event With Lutèce on Resy
resy.com
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We are so excited to announce that Pascual has been recognized by The MICHELIN Guide 👏 It’s a true honor to share this milestone with other great restaurants. A huge thank you to our incredible and passionate team who made this possible. It’s an honor to celebrate this milestone alongside other great restaurants. A huge thank you to our passionate and dedicated team for making this possible. And lastly, thank you to all our guests for being incredible friends since our opening in February. ✨ https://lnkd.in/gWERNAk2
New Additions to MICHELIN Guide Washington, D.C. September 2024
guide.michelin.com
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We're #hiring a new Office Administrator in Washington, District of Columbia. Apply today or share this post with your network.
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A big thank you to our DC community and Salon.com for the feature on Lapis and The Popal Group! ❤️ The article shares the story of how Lapis became the only Afghan restaurant in the US Michelin Guide and how we continue to set the standard for excellence. We are incredibly honored to be part of this conversation and grateful for the recognition! https://lnkd.in/gYQKDiGf
How the only Afghan restaurant in the US Michelin Guide "became a standard-bearer of excellence"
salon.com
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Lutèce's Advanced Wine Sommelier Chris Ray talks about decanting wine with Wine Enthusiast!
Are you ruining your wine drinking experience? 🤔 Wine pros share six ways that you might be ruining your wine here 🔗 enth.to/4fSOsK1
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We're excited to see Lapis featured in The New York Times, sharing one of our favorite dishes and the exceptional work of Chef Shamim. A heartfelt thank you to Korsha Wilson for the piece and to all our guests for your continuous support. https://lnkd.in/gYMzCEe4
These Fragrant Shrimp Dumplings Tell a Family’s Story
https://www.nytimes.com