Our CEO, Josh Hix, recently joined Winjie Tang Miao, Chief Experience Officer at Texas Health Resources, on the Becker's Healthcare Podcast to discuss how Food as Medicine is revolutionizing the healthcare landscape. Did you know that 6 in 10 Americans live with a chronic disease, and this number increases significantly as we age? Chronic diseases like diabetes, heart disease, and hypertension now account for nearly 90% of the $4.1 trillion spent annually on healthcare in the U.S. What’s striking is that the prevalence of these conditions were far less common 100 years ago. So, what changed? Our environment. At Season Health we believe the same environment that contributed to this rise in chronic disease can also be the solution. By helping patients make impactful changes to their environment—starting with nutrition—we can empower them to reclaim their health. Our team of expert dietitians works directly with patients, coaching them on how to change their environments and behaviors to build healthier habits that last. Clinical nutrition therapy, supercharged with software, is a key part of how we provide clinical care to support lasting change. 🎧 In this episode, Josh and Winjie explore: - How food and nutrition are reshaping chronic disease management. - Success stories of patients transforming their health with Food as Medicine. - Why behavior change through environment is key to improving outcomes. It’s time to reimagine healthcare by addressing its most fundamental need: better nutrition. 🎧 Listen to the full episode here: https://lnkd.in/epAW4Gjg Together, we can reshape the future of care—one meal at a time. #FoodAsMedicine #SeasonHealth #HealthcareInnovation #ChronicDisease #BehaviorChange #NutritionMatters
Thanks to Scott Becker for hosting a podcast on the very important and timely topic of Food-as-Medicine! And if you're a provider or health system looking to implement nutrition care in your practice, or a patient looking for care, we'd love to hear from you.