𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝘃𝘀. 𝗣𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴.
It's your life-changing difference.
We all know the drill when it comes to planning. Yearly plans, project plans, the classic "what’s the plan" or "plan ahead." Planning is everywhere, but preparing? That’s a whole different ballgame.
Two weeks ago, I finished a book about 𝘮𝘪𝘴𝘦-𝘦𝘯-𝘱𝘭𝘢𝘤𝘦, a system chefs swear by. The mantra is simple: Everything in its place. Before service starts, chefs don’t just plan what they’ll cook. They prepare. Ingredients are measured, chopped, and ready. Tools are organized. Sauces and garnishes are lined up.
They are not scrambling for tools or wondering what’s next. They are ready. This preparation is not extra work. It is the work that makes everything else possible.
See the difference?
𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 your day is about deciding what needs to get done. It is the blueprint.
𝗣𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴 for your day takes it further. It is planning plus making sure everything is ready so you can execute seamlessly.
I’ve started applying this idea to my work, and honestly, it is a game-changer for my work at Anchor. Here is what I’ve been doing (and sorry for the restaurant analogy, that’s the book’s fault):
𝟭. 𝗥𝗲𝘃𝗶𝗲𝘄𝗶𝗻𝗴 𝘁𝗵𝗲 “𝗺𝗲𝗻𝘂”: Like chefs check their recipes, I review my priorities, tasks, calendar, and weekly plan. What is essential today? What can wait? This quick review sets the tone for the day.
𝟮. 𝗚𝗮𝘁𝗵𝗲𝗿𝗶𝗻𝗴 𝗺𝘆 “𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀”: I pull together everything I will need to complete my tasks, including files, tools, links, and emails. I did not realize how much time I wasted searching for things mid-task until I stopped.
𝟯. 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗶𝗻𝗴 𝗺𝘆 “𝘄𝗼𝗿𝗸𝘀𝘁𝗮𝘁𝗶𝗼𝗻”: Just like chefs clean and organize their stations, I do the same. I clear my desk, close unused tabs (yes, I was that person), and clear my inbox of unnecessary clutter.
𝟰. 𝗦𝗲𝘁𝘁𝗶𝗻𝗴 𝘂𝗽 𝗺𝘆 “𝘁𝗼𝗼𝗹𝘀”: Chefs sharpen their knives; I make sure my tools are ready. This might mean opening files in advance, starting apps ahead of time (no one wants a Zoom update one minute before a meeting), or making sure my phone isn’t still on "do not disturb" after my kids played with it before school
🤦♂️
𝟱. 𝗧𝗶𝗺𝗲 𝗯𝗹𝗼𝗰𝗸𝗶𝗻𝗴: I plan when I will tackle each task, similar to how chefs time dishes to come out perfectly. It is not rigid, but it helps me focus on one thing at a time.
This habit of preparation has transformed how I work in a very short time.
When the day gets busy, I am not scrambling to find what I need or feeling overwhelmed. Instead, I feel ready, just like a chef before the dinner rush.
Do you prepare for your day, or just plan?
#Productivity #WorkSmart #DailyHabits #OrganizedWork #PreparationOverPlanning #EfficiencyTips #Accountants #Bookkeeprs #AtomicHabits