Omni Parker House

Congratulations to this years’ OSC Champions! These are the associates that went above and beyond to service both our internal and external guests this year and received multiple Medallia comments praising the service level provided. And a special recognition for this year's "Culture Warrior", Laura Zavrl, for continuously going above and beyond for our associates and this hotel. We are so proud of all your accomplishments, thank you for all that you do! #AllIn #Omnihotels

Well done Jacqui and Laura! Amazing job going out of your way to ensure a memorable stay for our guests, thank you for being #allin!

Thank you to our associates for participating in the Giving Tree for presents going to the children at the Lazarus House.

Congratulations to our General Manager, John Murtha! We are thrilled to share that he has been named Historic Hotelier of the Year by Historic Hotels of America! 🏆 This outstanding award recognizes exceptional leadership, innovation, and dedication to preserving and celebrating history within the hospitality industry. To everyone at the Omni Parker House, it is clear that this honor is well deserved, and this recognition is a testament to his outstanding contributions - thank you for all that you do! Please join us in congratulating Mr. Murtha for this incredible achievement!👏 John Murtha CHA https://lnkd.in/e_qc-VUD

Had a great time yesterday presenting to a UNH Hospitality class with my colleague and fellow UNH 2023 graduate, Shannon Roche! We shared our career journeys, day-to-day roles, and updates on our property’s renovation—and sweetened the experience with some authentic Boston Cream Pie! 🍰 It was a pleasure finally meeting Hanna Lee in person and reconnecting with Krista Marvel, MBA, CHE, CWPC, CCE. Looking forward to future collaborations and more opportunities to engage with these future leaders! #AllIn #PaulPride #UNHHospitality

Legend! Congrats, Chef! #allin

Happy National Boston Cream Pie Day! Boston Cream Pie was invented at the Omni Parker House in 1856, and is proudly served to this day as the Massachusetts state dessert. To celebrate, Executive Chef Tice joined Good Day New York this morning in a live broadcast showcasing the pie - and did an amazing job! #bostoncreampie #gooddaynewyork #parkerhouse #attheomni

Encouraging Associate Engagement Survey participation. Raffle Prize is a trip to Mount Washington!!

Chef Tice representing Boston Cream Pie day for the Omni Parker House on Good Day America this morning. Invented in 1856 at the Parker House, the Boston Cream Pie is the Massachusetts state dessert. Have you had one yet?

We are excited to announce Janithri Kulatunga’s promotion to Front Office Manager! Congratulations, Jani!