Hotel Tango Distillery

🔟 FoodBev's top ten favourite seasonal product launches! 🍺 K-based craft beer brand Beavertown Brewery has introduced the country's first mojito lager – named Spicy Boi – as part of its festive range. 🥪 UK brand The Gym Kitchen introduced its first high-protein Christmas Sandwich, launching in Tesco stores as part of the retailer’s meal deal range. 🍯 British craft condiment brand Sauce Shop has launched two limited-edition sauces: Brussels Sprout Kimchi Hot Sauce and Spiced Cranberry Hot Honey ❄️ Pasta brand Barilla Group has announced the US launch of a new limited-edition pasta shape, Barilla Snowfall, ahead of the holiday season. 🥨 US snack brand Flipz has introduced two new limited-edition pretzel flavours: Snickerdoodle and Peppermint Hot Cocoa. 🧀 O. Kavli AB’s squeezy cheese brand Primula is introducing a new limited-edition seasonal flavour – Primula Pigs in Blankets. 🥃 Swiss Miss, a brand under Conagra Brands, has teamed up with Hotel Tango Distillery to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon. 🧊 Red Bull expanded its seasonal offerings in the energy drink market with the launch of its second Winter Edition flavour, Iced Vanilla Berry. 🎄 McCormick & Company has launched six limited-edition Holiday Finishing Sugars: Candy Cane, English Toffee, Salted Caramel, Hot Cocoa, Gingerbread Spice and White Frosting. 🐻❄️ Polar Ice Vodka has partnered with pastry specialist BeaverTails Canada Inc. to launch a new cinnamon sugar-flavoured vodka product. What's your favourite? Let us know. ⤵️

Curious about branding? Test your knowledge of 2024's biggest moments (and don't miss the special treat for Swiss Miss 'Shmallow enthusiasts in question #7)! https://lnkd.in/gXmgzx6a

'Tis the season for Swiss Miss 'Shmallow. ❄️ Learn more: drinkshmallow.com

"There is no wrong way to drink whiskey; that's probably the most important thing to keep in mind. Go for what you enjoy, not what you think you should enjoy. If your favorite is flavored whiskey, that's wonderful. You don't have to love drinking whiskey neat to be a whiskey drinker. On the rocks is my preference. I tend to like raw flavors, where it smells like it just came off the farm. I also like things on the drier side, so rye whiskey was a great starting point. For people drawn to sweet and vanilla flavors, it might make sense to start with bourbon. But the key is just to start somewhere and let your taste buds dictate where you go next." - Hilary Barnes, Co-Founder Hotel Tango. Raise a glass to celebrate #WomensHistoryMonth Locate rations & discover recipes: https://lnkd.in/g4Rb4dN