Greener by Default

We're #hiring a new Research Director in United States. Apply today or share this post with your network.

Thank you Waldorf Astoria Washington DC and Hilton for serving such gorgeous & delicious plant-forward options at #HiltonLIVE!

📣 We are hiring for our first Research Director position! 📣 This role is responsible for supporting Greener by Default by leading and coordinating innovative, interdisciplinary research initiatives focused on understanding and promoting plant-based eating through behavioral science interventions. To learn more about the role and how to apply, please visit https://lnkd.in/g8U_8Zbw

This article highlights the key benefits of shifting to more plant-based meals this holiday season. Thank you for mentioning us, Colorado School of Public Health! https://lnkd.in/eeeWrCZ5

Our team is growing! Please welcome Taylor Flores as GBD’s Corporate Engagement Manager! Taylor is a corporate sustainability professional with over seven years of experience in customer relationship management, project management, and team leadership. She helped organizations attain green business certification during her time at the San Francisco Department of the Environment and led delivery of sponsorship programs and communications at Trellis, the leading events and multi-media company for sustainability professionals. Taylor is passionate about reducing the world’s carbon emissions through plant-based foods and focuses on helping companies serve more plant-forward menus in her role at Greener by Default.

Congratulations to GBD's CEO, Katie Cantrell, for being named one of Vox's #FuturePerfect50! We're honored to see Greener by Default listed among the promising initiatives building a more perfect future. https://lnkd.in/ex3Nqhtx

Please join us in welcoming Cassidy Ozowara to the GBD team as our newest Healthcare Manager! Cassidy O. is a registered dietitian with expertise in medical dietary needs, ingredient transparency, and sustainable food systems. Holding a Master’s degree in Nutritional Science, she has a proven track record of collaborating with culinary teams to create inclusive dining experiences that meet a wide variety of dietary needs and preferences. During her time as Food Allergy & Inclusive Nutrition Programs Manager at Stanford University, Cassidy assisted in planning and implementing inclusive menus, ensuring balanced menu options, and providing transparent ingredient labels for all guests. She also championed plant-forward menu standards and fostered initiatives to promote health and sustainability. Cassidy is passionate about improving the health of people and the planet.

Greener By Default is proud to be a sponsor and exhibitor at the upcoming Lifestyle Medicine Conference in Orlando! Come visit us at Booth #47, and be sure to join our Healthcare Director, Heidi Fritz, on Monday at 3pm ET as she presents on Transforming Hospital Food Service with Whole-Food Plant-Based Meals on the Menu. https://lnkd.in/e5yctdvk #ACLM #LM2024

This recent article by Food Manufacture UK highlights the newly launched Plants First Healthcare campaign and GBD's involvement. Read the story: https://lnkd.in/gBPTREKD

Happy World Food Day and Plants First Healthcare launch day! We are thrilled to be part of this initiative to make plant-based meals the default in healthcare settings across the UK.