Red Dye No. 3 has been linked to cancer for decades, yet it’s still in the U.S. food supply! Banned in cosmetics, but not in our food? It’s time for the FDA to act and protect our health. Sign the petition to finalize the ban on Red Dye No. 3 here: https://ewg.life/4gCo3jo #red3 #foodsafety #fda #foodchemicals
Environmental Working Group
Non-profit Organizations
Washington, District of Columbia 12,312 followers
Know your environment. Protect your health.
About us
The Environmental Working Group is a non-profit, non-partisan organization dedicated to protecting human health and the environment. Our mission is to empower people to live healthier lives in a healthier environment. EWG drives consumer choice and civic action with its game-changing investigations and research on toxics and environmental health, food and agriculture, and water and energy. For two decades, EWG’s groundbreaking research has changed the debate over environmental health. From households to Capitol Hill, EWG’s team of scientists, policy experts, lawyers, communication experts and programmers has worked tirelessly to make sure someone is standing up for public health when government or industry won’t.
- Website
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http://www.ewg.org
External link for Environmental Working Group
- Industry
- Non-profit Organizations
- Company size
- 51-200 employees
- Headquarters
- Washington, District of Columbia
- Type
- Nonprofit
- Founded
- 1993
Locations
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Primary
1436 U St NW
Suite 203
Washington, District of Columbia 20009, US
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500 Washington St.
Suite 400
San Francisco, California 94111, US
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111 3rd Avenue South
Suite 240
Minneapolis, MN 55401, US
Employees at Environmental Working Group
Updates
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Peppermint treats bring holiday cheer, but what's really in them? Many holiday favorites rely on synthetic flavors, artificial dyes like Red 40 and Yellow 5 and artificial sweeteners like sucralose. These additives can pose health risks, especially for children. Make informed choices this season: 🎄 Look for real peppermint oil, not “natural” or artificial flavors. 🍬 Avoid synthetic food dyes, especially in treats for kids. ☕ Skip artificial sweeteners when possible. 🌱 Choose organic for safer, more natural options. Celebrate with peace of mind, because holiday cheer should be worry-free! Read more: https://ewg.life/49yAbiW #EWG #NonToxic #FoodDyes #Peppermint #Holiday
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Potentially toxic chemicals in your kitchen are more common than you think, but there’s good news! You don’t need to wait for policy changes to protect your health. 💪 EWG is here to help with 5 manageable kitchen swaps to help lower your exposure to potentially harmful chemicals. 1️⃣ Ditch plastic food storage for glass, ceramic or stainless steel. 2️⃣ Say goodbye to plastic cutting boards. Try wood, bamboo or glass instead. 3️⃣ Swap nonstick cookware for ceramic, glass, wood or stainless steel. 4️⃣ Filter your tap water and avoid plastic bottles! 5️⃣ Opt for safer cleaning products or DIY solutions. Small changes = big impact for your health and the environment. Read more: https://ewg.life/49BW3dh #SaferKitchen #ChemicalFree #EWG #HealthyLiving #CleanEating #SustainableLiving #NonToxic
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The EPA is taking bold steps to protect public health by proposing a ban on most uses of the toxic insecticide chlorpyrifos. This builds on President Biden’s historic record of chemical safety, including actions against PFAS, asbestos and more. But there’s more work to do. EWG urges the administration to ban paraquat, a dangerous herbicide linked to Parkinson’s disease. Over 70 countries have already banned paraquat and it's time the U.S. does too. Read more and take action at the link in our bio! #ChemicalSafety #BanChlorpyrifos #BanParaquat #PublicHealth #EnvironmentalJustice #ProtectFarmWorkers
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Ever wonder where your meat comes from? In the U.S. factory farms dominate the meat and dairy industry—but at what cost? From water pollution to animal welfare to antibiotic resistance, the impact is massive. Let’s break down the numbers. Source: https://lnkd.in/dETSb--t
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🚨 Time is running out to act! 🚨 Paraquat, a highly toxic herbicide linked to an increased risk of Parkinson’s disease, is still used across the US, despite being banned in 70 countries. Farmworkers, nearby communities and our environment are at risk. Why it matters: ❌ Long term exposure can significantly increase the risk of developing Parkinson’s disease. ❌ The EPA warns, “one sip can kill.” Together with The Michael J. Fox Foundation For Parkinson's Research and others, we’re calling on the EPA to ban paraquat for good. Sign the petition today: https://banparaquat.org/ Let’s protect health, workers and our future. #BanParaquat #EnvironmentalHealth #ParkinsonsAwareness
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Clean, affordable energy should be a no-brainer, but powerful utility companies like PG&E, Sempra and Southern California Edison are doing everything they can to protect their profits—and it’s costing California’s solar industry dearly. On today’s podcast, Kenneth Cook sits down with Bernadette Del Chiaroa, Executive Director of the California Solar & Storage Association, to discuss how rooftop solar once thrived, creating 70,000+ jobs and over 2 million solar rooftops and how monopoly utilities, backed by Governor Newsom and state regulators, are dismantling this progress through misinformation and dirty tactics. Tune in to learn why California’s solar future is at stake—and what we can do to fight back. https://ewg.life/4g5D8tc
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The recent organic carrot E.Coli outbreak has affected dozens of people across 18 states, one of the cases being fatal. The CDC and FDA are investigating Grimmway Farms located in Kern County, California as the potential source of the contaminated carrots, with nearby factory farming practices possibly to blame. You can learn more about factory farms and food safety here: https://ewg.life/3CRf7I3
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Please listen to EWG President Kenneth Cook's statement on the election of Donald Trump. Full statement below: Every polluter in America rejoices today in the election of Donald Trump. They are joined by elated polluters around the world. For every business whose profit depends on the toxic contamination of food, air, water and people with impunity, Trump’s victory is an occasion to celebrate. EWG is beyond proud to have earned the trust of tens of millions of supporters, across the country and the political spectrum, including millions of Trump supporters, in our 30-plus years of advocacy. We know they count on EWG’s science and clear-eyed advice to help live healthier lives in a healthier environment, and to avoid exposure to toxic contaminants and pollutants in everyday life. In the years ahead, EWG will redouble, then redouble again, our commitment to serve that purpose and need. EWG is equally resolved to do everything in our power to repel the assault we know the Trump administration will mount on America’s proud tradition of environmental protection. Trump’s return to the White House guarantees a reinvigorated, concerted assault on environmental safeguards that he triumphantly unleashed on day one of his first term. EWG will make it a priority to help people who, for whatever reason, voted to reelect Trump, examine and understand the environmental consequences of their decision. Trump’s election means increased, environmentally-caused human suffering, illness and death from toxic chemicals and pollutants. It means serious degradation of natural resources — our air, rivers, land and wildlife — that will not be repaired for decades, if ever. If you voted for Trump, you own that.
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🎃 Not all pumpkin spice is created equal! 🎃 Some pumpkin spice treats contain artificial flavors, sweeteners, and synthetic dyes that may pose health risks. Here are a few things you can do: 1️⃣ Check for artificial flavors. Use caution buying food and drinks whose labels say they contain artificial or natural flavors. These may contain synthetic chemicals that have been linked to health problems. 2️⃣ Be wary of additives. Pumpkin-spice-flavored products may contain additives such as carrageenan and propylene glycol, which have been linked to health harms. 3️⃣ Check for artificial sweeteners. When possible, choose products without aspartame, sucralose or acesulfame potassium. 4️⃣ Steer clear of synthetic dyes for children. Avoid synthetic food colorings like Yellow 5, Yellow 6 and Red 40, especially in pumpkin spice treats for children. 5️⃣ Try organic. When possible and affordable, choose products made with organic pumpkin spice flavor. Organic certifications limit the use of synthetic chemicals and flavorings. 6️⃣ DIY pumpkin spice. Pumpkin spice made at home with pure, organic spices is the best approach to enjoying the flavor. Not only do you avoid harmful additives, but you can also adjust the recipe to your taste. What’s the craziest pumpkin spice flavored product you’ve come across? Read more: https://ewg.life/40sj8MW #Pumpkinspice #fall #autumn #coffee #EWG #toxic