Culinary Culture

Culinary Culture

Food and Beverage Services

Austin, TX 930 followers

Passion. Innovation. Experience.

About us

Culinary Culture is a group of passionate research chefs who offer consulting services for food based businesses. Through trend research, innovative ideation, and unsurpassed industry expertise, Culinary Culture will deliver imaginative, craveable products that consistently exceed your expectations. Whether you're in need of Restaurant Consulting, New Food Product Development, Food Photography, or Trade Show Representation, we've got you covered. Our expert Culinary Consultants have the experience and passion to take you brand to the next level. Check out our website for a complete list of our services. Don't see what you're looking for? Send us a message, we'd love to discuss your Culinary Consulting needs. Don't wait for someone else to capitalize on your share of the market. Call today and let's get cooking!

Website
http://www.culinary-culture.com
Industry
Food and Beverage Services
Company size
2-10 employees
Headquarters
Austin, TX
Type
Privately Held
Founded
2007
Specialties
Culinary, Consulting, Commercial, Restaurant, Education and Training, Research, Analysis, Product Development, Presentations, Trade Show Representation, Nutritional Analysis, Food Photography, Trend Research, Innovation, Recipe Development, and R&D

Locations

Employees at Culinary Culture

Updates

  • Culinary Culture’s Chris McAdams, CRC®, RCC had the incredible opportunity to support EFCO Products, Inc.'s Holiday Celebration! From decadent fresh strawberries and cream donuts to peach cheesecake cookie sandwiches and double chocolate brownies, the EFCO team brought the festive spirit to life through dessert. 🍓🍪🍫 It’s always a joy to collaborate and contribute to events that celebrate great food, community, and the holiday season. Cheers to spreading sweetness this time of year! #CulinaryCulture #HolidayCelebration #ChefsInAction #DessertsToDreamOf

  • Discover What’s Next with Culinary Culture Staying ahead in the fast-changing food and beverage industry is no small feat. That’s where our Trend Research & Analysis Service comes in. At Culinary Culture, we know how important it is to not just follow trends but to fully understand the market drivers and consumer motivations behind them so the insights can be harnessed for successful strategy. What We Offer: We go beyond the surface, diving deep into exclusive industry data to identify emerging flavors, evolving consumer habits, and market shifts. These insights don’t just highlight what’s trending—they reveal the “why” behind the trends, helping you make informed decisions that resonate with your audience. From Insights to Impact: Understanding trends is just the beginning. We help you turn that knowledge into action, whether it’s through developing innovative products, refining your menu, or equipping your team with the tools and training they need to stay relevant. In today’s competitive market, keeping up isn’t enough—you need to lead. Let Culinary Culture help you shape what’s next in food and beverage with data-driven strategies and creative solutions tailored to your unique needs. #CulinaryCulture #FoodTrends #Innovation #ResearchDriven #BusinessGrowth

  • Research Chefs Association Chicagoland proudly participated in the Research Chefs Association’s Month of Giving 2024 by supporting The Suter Company Inc. 15th annual Feed My Starving Children mobile pack-out event. John Draz, Anne Druschitz, CRC®, Jill Houk, CRC, and Nicole L. joined 4,500 volunteers in packing over 1 million meals. Their efforts prepared 34 cases of MannaPacks—1,224 packs or 7,344 meals—helping nourish communities in 70 countries, including Haiti, the Philippines, and Mexico. Culinary Culture is grateful to be part of such an impactful event alongside RCA, and we’re thankful for opportunities to support efforts that fight hunger and bring hope worldwide. 💛 #RCAMonthOfGiving #FeedMyStarvingChildren #ChefsGiveBack #GlobalImpact

  • The holidays are here, and at Culinary Culture, we’re all about the fun surprises food can bring! From the quirky history of green bean casserole to the mystery behind that perfectly shaped can of cranberry sauce, Thanksgiving is full of food facts that’ll surprise you. Read the full article here: https://lnkd.in/gsg7UucP The holidays are the perfect time to get creative with your cooking, try new flavors, and share a few laughs around the table. Let’s make this season extra tasty with some unexpected twists on your favorite dishes! A big thanks to The Campbell's Company for all the soup inspiration over the years! #CulinaryCulture #FoodFacts #HolidayFun #FoodInnovation #Thanksgiving

  • HelloFresh is bringing a piece of TV history to your Thanksgiving table with the launch of their Rachel Green Trifle meal kit, inspired by the famous Thanksgiving episode of Friends. In collaboration with Warner Bros. Discovery Global Consumer Products, the kit includes all the ingredients to recreate Rachel’s hilariously disastrous mashup of Shepherd’s pie and classic English trifle. But don’t worry — HelloFresh has designed a custom trifle dish with a divider, giving fans the option to keep the savory and sweet layers separate, or mix them together like Joey. It’s a festive and playful way to bring Thanksgiving cheer to your kitchen while paying homage to a beloved pop culture classic. Keep this on your culinary radar — it’s a feast that brings the fun and flavors we all love! Read the full article here: https://lnkd.in/gtK9cBzY #Friendsgiving #HolidayNostalgia #CulinaryCulture #ThanksgivingFun #PopCultureFood #CookingWithFriends #HolidayFeasts #ShepherdsPie #SeasonalCooking

  • Want to know the secret behind today’s most successful food products? It’s not just about flavor—it’s about solving real consumer challenges through smart market research and trend forecasting. In our latest blog, we unpack how top brands like Siete Family Foods, RXBAR, and Oatly used deep consumer insights to transform niche needs into mainstream movements. From capitalizing on health-conscious eating to staying ahead of plant-based trends, these case studies illustrate the power of aligning product innovation with evolving consumer values. Read more here > https://lnkd.in/gJbQBWnQ Curious how you can stay ahead in the ever-changing food landscape? Check out our website for more updates and insights. #CulinaryInnovation #ThoughtLeadership #MarketTrends #FoodIndustry #CulinaryCulture

  • Culinary Culture is excited to support the Month of Giving with the Research Chefs Association New England! On November 9th, join us from 1 PM to 3:30 PM at The Greater Boston Food Bank to volunteer, sorting food to help fight hunger in our community. Afterward, we’ll gather for some well-deserved networking with food industry peers at Dorchester Brewing Company. This is a wonderful opportunity to make a difference and connect with others in our field. Spots are still open, so be sure to register today! 👉 https://lnkd.in/gPeayUiY

  • What an awesome experience at the International Fresh Produce Association 2024 show! We were proud to represent our partnership with RPE, LLC connecting with so many passionate individuals in the industry. With the help of Chris McAdams, CRC®, RCC, over 1,600 samples were distributed in just two days, and the positive feedback from everyone was incredibly rewarding. A big thank you to everyone who visited our booth and engaged with us. Your support drives our commitment to quality and innovation. We’re excited about what the future holds and our continued collaboration ahead! Check out the video for some highlights! 🍽️✨ #IFPA2024 #Partnership #FoodIndustry

  • We’re excited to announce that Chef Jill Houk, CRC will be speaking at this year’s SupplySide West 2024 & Food Ingredients North America on October 30th and 31st in Las Vegas! Jill’s dedication to advancing health and nutrition through innovative ingredients will be front and center as she joins industry leaders at one of the year’s biggest gatherings. With over 20,000 professionals and 135+ hours of educational sessions, this event is all about sharing knowledge and exploring what’s next in the world of wellness. If you’re attending, don’t miss Jill’s session—she’ll be sharing insights you won’t want to miss! #SSWexpo #HealthAndNutrition #FoodInnovation #LasVegas

  • If you’re looking for a co-manufacturer or co-packer to support your product, we’re here to help you find the right match without the usual stress. Here’s how #CulinaryCulture can make the process easier for you: 1️⃣ Tailored to Your Business: We know that every business is different. That’s why we don’t use a one-size-fits-all approach. Instead, we take the time to understand your specific goals, production needs, and the unique aspects of your product. Whether you’re scaling up, expanding into new markets, or just need a partner who gets your vision, we’ll find someone who’s the right fit for you. 2️⃣ A Streamlined Search Process: Searching for a co-manufacturer or co-packer can be time-consuming, especially when you’re juggling everything else that goes into running a business. Our team handles this process for you from start to finish. We’ll do the research, narrow down the options, evaluate potential partners, and handle the details to make sure everything runs smoothly. This allows you to focus on the parts of your business that need your attention the most. 3️⃣ A Network You Can Trust: Over the years, we’ve built strong relationships with a range of co-manufacturers and co-packers across different industries. We know who to trust and can match you with partners who meet your production standards, quality expectations, and business goals. If you’re ready to find a co-manufacturer or co-packer that fits your needs, we’d love to chat and see how we can help. Reach out to us, and we’ll walk you through the next steps! #FindTheRightFit #PartnerWithPurpose #ProductGrowth #CulinaryConnections #QualityMatters #ScaleSmart

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