When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time." Our mission and the following core values drive our business: Deliver Sincere Hospitality Show Grit Attentiveness Get Better Everyday Check Your Ego Invest in Relationships
External link for Castellucci Hospitality Group
A new year brings new CHG happenings 🖤 🍽️ @doublezeroatl Winter Prix Fixe Menu all month 🍝 @sugorestaurant Meatball Class 1/6 🍕 @doublezeroatl Pizza Class 1/7 🐽 @iberianpig Buckhead Cheese, Charcuterie & Wine Class 1/11 🍸 @sugorestaurant Cocktail Class 1/18 🇫🇷 @cooksatl Tamborrada 1/19 🇮🇹 @sugorestaurant Aunt Lena's Class 1/27
Congratulations to Mr. & Mrs. C for being inducted into the Georgia Restaurant Association Hall of Fame at the 16th Annual GRACE Awards Gala 🎉👏 The Hall of Fame honors individuals who have set the highest standard of excellence and made significant contributions to Georgia’s restaurant industry. Cheers to 55+ years of service in hospitality!
Mujō's Tea House Negroni was selected as the city's best 'omakase cocktail' in Atlanta Magazine's Best Drinks of 2024 🥃 https://bit.ly/4iiJ2sZ
Cooks & Soldiers was featured on JEZEBEL's list of the 100 Best Restaurants in Atlanta: "Never mind the posh interiors and cool mosaic tile, this Basque-inspired eatery from Castellucci Hospitality Group makes a faithful—and tasty—tribute to the cuisine of Spain’s France-bordering region, right from the ground floor of Elan Westside." https://bit.ly/4g3L7ar
Meet Kevin, Dining Room Manager at @iberianpig Nashville 👋 He grew up in the Catskill Mountains, earned degrees in English/Journalism and Culinary Arts, and has held a variety of roles in the culinary world—from server to chef. Kevin joined CHG for their stellar reputation and transparency. FUN FACT: Kevin’s two rabbits love hopping around his Nashville home! 🐰
Nashville Scene's "Best of Nashville 2024" named The Iberian Pig as the best spot for happy hour 🥂 https://bit.ly/3YF72h2
Hello November 🍂 Join us this month: 🦃 Order CHG Thanksgiving by 11/25 🍕 @doublezeroatl Fall Prix Fixe Menu all month 🇮🇹 @sugorestaurant Vegetarian Cooking Class featuring eggplant 11/7 🐖 @iberianpig Buckhead Cheese, Charcuterie & Wine Class 11/9 🥃 @doublezeroatl Thanksgiving Cocktail Class 11/16 🍇 @iberianpig Decatur Cheese, Charcuterie & Wine Class 11/17 🎉 @cooksatl 10 Year Anniversary Dinner 11/20 🍸 @sugorestaurant Cocktail Class 11/21 🍁 @iberianpig Decatur Fall Flavors Cocktail Class 11/24
We are honored to retain our Michelin star ⭐️ https://bit.ly/40bIaxM
We're excited to share that Mujō was featured in The New York Times as one of “The 25 Best Restaurants in Atlanta Right Now"! https://nyti.ms/3UjruCC