Tax season doesn’t have to be stressful. 🎯 With Back Office by Buyers Edge Platform, restaurant operators can simplify compliance, stay organized, and uncover savings opportunities. From accurate tip tracking to generating reports for the 45B Tip Credit, our tools are here to make tax prep seamless and strategic. 💼 ✅ Stay ahead with automated solutions. ✅ Ensure compliance with ease. ✅ Maximize your financial potential. Take control this tax season with confidence. Explore how Back Office by Buyers Edge Platform can help 👉 https://brnw.ch/21wPuYm
Back Office by Buyers Edge Platform
Technology, Information and Internet
Back Office solutions for every restaurant.
About us
Simplify your restaurant tech stack and accelerate growth with data-driven technology solutions; the modern Back Office! Back Office dismantles siloed systems and delivers a comprehensive, hospitality-specific software solution backed by industry experts who guide operators to make faster, more informed business decisions. Independent, multi-location, franchise, and enterprise restaurant groups gain efficiencies and drive profitability through financial accounting, purpose-built payroll, food cost management, and daily AP automation, all under one roof. Why Restaurants Use Back Office Back Office was built by restaurant owners, for restaurant owners. It was specifically designed to address the revenue, cost of goods, labor, and compliance concerns that operators face within the industry. Through Back Office, owners gain clear and actionable insights into their performance, empowering them to make data-based operational decisions while leveraging the unique combination of continued education and user-friendly software, right at their fingertips.
- Website
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https://bepbackoffice.com/
External link for Back Office by Buyers Edge Platform
- Industry
- Technology, Information and Internet
- Company size
- 51-200 employees
- Type
- Privately Held
Employees at Back Office by Buyers Edge Platform
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Michael Hujsak
Six Sigma Black Belt | Excellence Worldwide in Software Quality & Testing | Integration Management | Project Management
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Charisse Lara
Connection | Partnership | Impact
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Joe Peebles
Grand Rapids, MI based Account Executive, Buyer’s Edge Platform Back Office
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Brittany Richardson
Experienced SaaS Sales Professional | Relationship Builder
Updates
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Running a restaurant is tough, but your accounting doesn’t have to be. Accrual accounting transforms how you manage food costs, labor, and cash flow, giving you real-time insights to drive profitability. Curious how this works? Dive into our latest blog and take the first step toward smarter financial management 👇 https://brnw.ch/21wPs5W
Smart Restaurant Accounting Methods that Drive Growth
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Did you know the restaurant industry generates $162 billion in food waste annually? For multi-unit operators, managing food waste is more than just a sustainability initiative—it’s a critical profitability strategy. Discover actionable solutions from Back Office by Buyers Edge Platform 👉 https://lnkd.in/eQVkbS8h
Why Food Waste is a Hidden Profit Killer
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Streamline Payroll & Tip Management with Back Office by Buyers Edge Platform + TipHaus ! Join our partner webinar this Thursday afternoon featuring Kevin Eggen, CEO of Hops n Drops , as he shares actionable strategies to simplify payroll and tip management. Why attend? ✅ Tackle tip and payroll challenges with ease ✅ Discover proven strategies to save time & money ✅ Enhance workflows to boost team retention 🗓️ Don’t miss out—Register now: https://lnkd.in/gjJebHRE
Tired of the headache that comes with managing tips and payroll? Join us for an exclusive 30-minute webinar featuring Kevin Eggen, CEO of Hops n Drops as he shares insider strategies for streamlining tip management and payroll with TipHaus and Back Office by Buyers Edge Platform. Here’s what you’ll learn: ➡️ The biggest challenges in managing restaurant tips and payroll and how to overcome them ➡️ Real-life success stories of saving time and money ➡️ How TipHaus + Back Office ensure accurate and transparent financial reporting ➡️ Proven tips for improving workflows and retaining your team This is your chance to transform your restaurant operations and take control of your finances. Don’t miss out! Register Now! 👉 https://lnkd.in/ewdhFjM4 👈 #webinar #tips #payroll #restauranttech #hospitality
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💼 Labor costs eating into your profits? Managing restaurant labor costs isn't just about crunching numbers—it's about protecting your bottom line and ensuring a thriving team. From wages to compliance costs, every detail matters. Check out our blog for a break down of the components of labor costs and actionable strategies to manage them effectively 👉 https://lnkd.in/dg3tAxvw
Understanding and Managing Restaurant Labor Costs
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Tired of juggling complex tip management and payroll? Join us for a 30-minute webinar with Kevin Eggen, CEO of Hops n Drops as he shares insider tips on how Back Office by Buyers Edge Platform and TipHaus streamline tip management and payroll—saving you time and money! Here’s what you’ll learn: ✔️ How to overcome the challenges of managing tips and payroll ✔️ Practical examples of increased efficiency & cost savings ✔️ How Back Office + TipHaus = Accurate, Transparent Financial Reporting ✔️ Tips to improve workflows and boost employee satisfaction Reserve your spot today 👉 https://lnkd.in/gjJebHRE Take control of your operations with smarter solutions—don’t miss this!
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Ready to optimize your restaurant’s performance? Regular operational assessments aren’t just good practice; they’re essential for long-term success. From labor cost management to streamlined inventory practices, strategic assessments help you cut costs, improve guest experience, and drive profitability. Explore real-world examples and insights from leaders like Domino's and Red Lobster, and discover the metrics that matter most 👉 https://brnw.ch/21wOxKM
Optimizing Restaurant Operations: The Power of Regular Assessments
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Looking to simplify tip management in your restaurant? Check out our partner TipHaus - the industry-leading platform that automates tip calculations, distribution, and reporting with ease! Whether you manage one location or multiple, TipHaus takes the headache out of manual calculations, reduces payroll errors, and ensures compliance with labor laws. Plus, with the TipHaus employee app, your staff gains complete transparency into their tips and gets paid faster through Earned Tip Access, boosting satisfaction and retention. With seamless POS integration, real-time data access, and customizable tip structures, TipHaus is trusted by brands like Dog Haus, SSP America, and Nando's to streamline operations and save time. Ready to level up your tip management? Visit 👉 www.tiphaus.com 👈 to learn more!
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#Seattle restaurant owners: with the $20.76/hour minimum wage on the horizon, 2025 will bring a big shift for small businesses. Now’s the time to strategize on pricing, staffing, and tech investments. With payroll automation and data-driven insights, Back Office by Buyers Edge Platform can help keep you compliant and efficient every step of the way. Learn how to prepare for what’s ahead 👉 https://lnkd.in/gVBKkanV
How Small Restaurants Can Prepare for Seattle's 2025 Minimum Wage Hike
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🔍 What’s hiding in your restaurant’s inventory? It could be costing you more than you think. 💸 Lauren Noreen, Senior Product Marketing Manager here at Back Office by Buyers Edge Platform, reveals how better inventory management can uncover hidden savings and boost profitability. Check out the full article for her expert insights! National Restaurant Association 👉 https://lnkd.in/gyW_rw23
Restaurateurs use tech to manage inventory, save money
restaurant.org