You're faced with diverse dietary restrictions. How can you adapt recipes to cater to everyone's needs?
Catering to diverse dietary restrictions can be a culinary challenge. Here's how you can tweak your recipes to please every palate:
- Use alternative flours like almond or coconut for gluten-free options.
- Substitute dairy with plant-based milks and oils for lactose intolerance.
- Explore seasoning blends and fresh herbs to enhance flavors without common allergens.
What strategies have you found effective in adapting recipes for various dietary needs?
You're faced with diverse dietary restrictions. How can you adapt recipes to cater to everyone's needs?
Catering to diverse dietary restrictions can be a culinary challenge. Here's how you can tweak your recipes to please every palate:
- Use alternative flours like almond or coconut for gluten-free options.
- Substitute dairy with plant-based milks and oils for lactose intolerance.
- Explore seasoning blends and fresh herbs to enhance flavors without common allergens.
What strategies have you found effective in adapting recipes for various dietary needs?
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