A control plan typically consists of six sections: header, product and process characteristics, process control methods, reaction plan, measurement system analysis, and part and process approval. The header provides basic information about the product, process, supplier, customer, and revision history. The product and process characteristics section identifies the critical or special characteristics that affect the quality, safety, or performance of the product or process, and specifies the target values, tolerances, and evaluation methods. The process control methods section describes the tools, techniques, and procedures to monitor and control the product and process characteristics, such as control charts, checklists, inspection plans, and sampling methods. The reaction plan section defines the actions to be taken in case of nonconformities, deviations, or out-of-control situations, such as containment, correction, root cause analysis, and corrective actions. The measurement system analysis section evaluates the accuracy, precision, and repeatability of the measurement systems used to assess the product and process characteristics, such as gauge repeatability and reproducibility (GRR) studies, calibration, and verification. The part and process approval section verifies that the product and process meet the customer specifications and requirements, such as production part approval process (PPAP), first article inspection (FAI), or run at rate.