Juggling academic demands with the intensity of kitchen work can be tough, but it's possible with a few smart strategies. Here's how you can handle both:

• Create a realistic schedule: Allocate specific times for studying and working, and stick to it.

• Practice self-care: Ensure you're getting enough sleep, eating well, and taking breaks to recharge.

• Communicate with instructors: Inform them of your commitments; they might offer flexibility or additional support.

How do you balance academic and work pressures? Share your strategies.