One thing I find helpful signs color pictures posters make sure they are visible one thing you don’t want to do is too keep them hidden or to far away from the entrance coming in. Another tip put Bullet point first thing first Safe non-slip shoes, hairnet, coming in with the proper attire uniform and always a cut glove proper PPE. As workplace safety same concept signs bold and colorful warning Hot, electric, Cord yellow barrier , wet floor signs, keep 6inch below nothing higher 18inch. Proper up to date work order if a PCs of tile, sharp objects need facility fixing just to name a few things. Hospital life is more detailed with Joint commission and HACCP inspection and building codes it varies what city what state One goal Safety first

To ensure kitchen safety in a culinary classroom: 1. Lead by Example: Practice all safety protocols yourself to set the standard. 2. Clear Orientation: Begin with an engaging session on key safety rules like knife handling, fire safety, and hygiene. 3. Safety Checklists: Provide stations with checklists to verify cleanliness, tools, and equipment before and after tasks. 4. Regular Walkthroughs: Monitor students while they work, correcting unsafe practices respectfully. 5. Encourage Communication: Foster an environment where students can report issues or ask questions without hesitation. By creating a culture of awareness and accountability, safety becomes second nature.

combining education, vigilance, and accountability, you can foster a culture of safety in the culinary classroom while maintaining an engaging learning environment.