You're transitioning traditional kitchen skills to an online format. How do you make it effective?
Taking your culinary skills online means adapting hands-on techniques to a virtual audience. Here are some effective strategies:
What methods have you found effective in online culinary teaching?
You're transitioning traditional kitchen skills to an online format. How do you make it effective?
Taking your culinary skills online means adapting hands-on techniques to a virtual audience. Here are some effective strategies:
What methods have you found effective in online culinary teaching?
-
I would personally advise you would take a relevant computing course or get to know others qualified for the technical job before engaging in shopping without having a clue about all networked devices required to meet your needs. The differences between culinary art and computing industry are the flavors and tastes…only…
Rate this article
More relevant reading
-
Culinary EducationWhat do you do if your written communication in culinary education is not effective?
-
Culinary EducationWhat are some innovative ways to teach students about sautéing?
-
Culinary EducationHow can you use rubrics to ensure consistency and fairness in culinary skills assessment?
-
Culinary EducationHow can you align e-portfolios with culinary education curriculum and standards?