At Denico Food Ingredients, here's how we tackle ingredient shortages by working closely with R&D: - Collaborate with R&D to identify sustainable ingredient alternatives. - Evaluate new ingredients for taste, texture, and shelf life to maintain product quality. - Leverage supplier relationships to source reliable alternatives. - Stay updated on industry innovations to proactively manage potential shortages. - Ensure seamless production while meeting customer expectations. This gives us the possibility to being able to offer our customers alternative ingredients in due time, to keep production running.

Working with Science & research organizations can help. Their expertise, resources, & infrastructure can contribute to developing innovative solutions, optimizing supply chains, influencing policy & regulation, & building capacity. Leveraging the capabilities of these organisations, to create a resilient & sustainable food system that is better equipped to withstand future challenges. Eg, of organisations include the Agricultural Research Service (ARS) in USA & the Commonwealth Scientific and Industrial Research Organisation (CSIRO0 in Australia & some universities. They have the expertise and resources to conduct research, develop solutions, & support the food industry in overcoming challenges related to ingredient shortages.

Facing ingredient shortages in production requires close collaboration with R&D to identify and test suitable alternatives without compromising product quality. We'll assess ingredient functionality, flavor, and regulatory compliance while maintaining the product’s core attributes. Quick trials and supplier outreach are key to ensuring smooth transitions and minimizing production disruptions.