What do you do if your culinary team meetings lack active participation?
Culinary team meetings are crucial for the success of any restaurant or food service operation. They provide a platform for staff to share ideas, plan menus, and address issues in the kitchen. However, if these meetings lack active participation, it can hinder progress and dampen morale. To combat this, it's essential to identify the reasons behind the lack of engagement and implement strategies to foster a more interactive and productive meeting environment. With the right approach, you can turn your culinary team meetings into a dynamic forum that not only improves communication but also enhances the overall performance of your team.