Managing a chaotic kitchen requires quick thinking and effective strategies. Here's a brief guide: - Prioritize Orders: Organize orders by their complexity and the time they were received to streamline the cooking process. - Clear Communication: Establish a clear line of communication among staff to prevent misunderstandings and conflicts. - Delegate Tasks: Assign specific roles to each chef to ensure responsibilities are clear and the workload is evenly distributed. - Time Management: Implement time-saving techniques and ensure chefs are aware of time constraints for each dish. - Conflict Resolution: Address clashes immediately with a focus on finding a solution and maintaining a professional work environment.

In my experience, managing chaos in the kitchen involves prioritizing orders, improving communication, and assigning clear roles to reduce conflict and improve efficiency.

Fix the responsibility with individuals and monitor.Allocate sufficient resources. Jobs to be allocated based on the strengths of individuals