Vegan meat can be a winner – but only if it tastes good and tastes like meat!

High-tech plant-based meat options made with a 3D printer could help tip the scales

Vegan meat for the US military? Such an idea would have been hard to imagine just 5 years ago, but this is just another example of how plant-based “meat alternative” is revolutionizing the world.

Over the centuries, sailors, from navy sailors to pirates, have had to strategize how to get a balanced diet. Even in modern times, it can be difficult to provide enough nutrients, especially protein, to those serving on certain ships or bases.

In July 2022, an amendment to the National Defense Authorization Act for 2023 was introduced, creating a pilot program providing plant-based protein options – also known as “vegan meat” – at US Navy bases. The Secretary of the Navy has been tasked with selecting two locations where livestock-based protein options may be “expensive to obtain or store” and offering plant-based substitutes.

From vegan athletes to vegan soldiers, a plant-based diet is now beyond proof that it is a viable and delicious lifestyle choice.

When discussing the growing popularity of plant-based meat substitutes, commentators often cite the growing public awareness of the environment, particularly with regard to the problematic meat industry.

And indeed, raising animals for food is a major contributor to greenhouse gases and general pollution. It’s also unsustainable as we head towards a planet with a population of maybe 9 or even 10 billion people – there just isn’t enough water, land and other resources to grow crops. food for as many humans and animals as we eat.

However, one important reason that is sometimes overlooked why plant-based meat is becoming more popular is that it gets tastier. The new high-tech iterations of Alternative Meat are unlike anything that has come before.

This is best exemplified by products from startups in Israel, for example, which use AI algorithms in combination with 3D printers to literally print an “alt-steak” with perfectly calculated amounts of texture and flavor in different layers. herbal product.

Various countries in Europe boast of having up to 20% of their population following a vegetarian or vegan diet, in the United States that figure is closer to 6%.

And yet, in the United States alone, the plant-based meat market is expected to grow by at least 15% through 2028. The amount of revenue this growth could generate is unclear, but the most agree that it will number at least in the tens of millions. of dollars. Globally, Grand View Research indicates that the size of the plant-based meat market is expected to reach nearly US$25 billion by 2030!

Most people accept the science behind global warming and would love to do their part to leave a better world for their children and grandchildren, but it’s hard to ask people to give up something so deeply rooted in our heritage. evolutionary than meat consumption.

Different signature dishes that contain mostly animal protein are cultural treasures in many countries and part of people’s identity. Even knowing that the most beneficial thing an individual could do to reduce their carbon footprint would be to give up meat and dairy, giving up meat and dairy for many is against human nature. .

What if, however, we could continue to enjoy roast beef, a sizzling kebab or a European-style sausage – with all the textures and flavors unchanged to perhaps 95% or more? Do people like to eat animals or that they appreciate the tastes and textures provided by animal proteins? We would say the latter is true.

That’s why it’s important that everyone from climate change activists to animal welfare groups support plant-based meat. For some, these products will help them reduce their overall consumption of animal meat. For others, they will provide the occasional infusion of meaty taste while eating a mostly vegetarian or vegan diet.

Pretty much any way you look at it, it’s a win-win situation. For the environment, even a slight reduction in meat consumption would go a long way. Less meat would also be good for human health, as it’s getting pretty hard to ignore the science that shows some meats aren’t good for you (or in the case of some processed meats, possibly carcinogenic, according to a report. of ONU).

The “meat is murder” argument has proven appealing to only a small segment of the population. Arguments against factory farming and illustrations of the meat industry’s damaging environmental effects have been slightly more successful in convincing some to switch to a plant-based diet.

But nothing will be as powerful as when someone samples a new high-tech 3D-printed meat product (which scores over 90% similar to animal protein) and says something like “Hey! It’s delicious!” The new plant-based meat alternative is of meatand that is exactly what we need.