Vegan katsu curry with crispy eggplant

Vegan katsu curry with crispy eggplant

Find out how to make your own aromatic and delicious vegan curry katsu with this easy vegan curry recipe.

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Katsu curry has grown in popularity across the UK and we can totally see why! The textures and taste of this savory curry are so distinctive, and we’re thrilled that it can easily be vegan.

What does “katsu” mean?

Katsu is a Japanese word for “fried cutlet” and was first recorded in Tokyo in the late 1800s.

Traditionally, katsu curries used a piece of meat, but you can easily swap it out for a vegan alternative to make a vegan version.

What is vegan katsu made of?

Tofu and pumpkin are two tasty alternatives to meat in vegan katsu recipes, but we opted for eggplant in this recipe.

Eggplant is a great vegetable that can completely transform a dish with the right seasoning and preparation.

Besides the fried element of the dish, katsu curries include two other main components: rice and curry sauce. The combination of freshly cooked rice with spicy curry sauce and eggplant panko is really too good to miss.

To make your own vegan katsu curry, you will need a saucepan, cutting board, paper towel, two large bowls, whisk, food processor, and baking sheet. pastry shop.