Trends transforming the evolution of vegan food in India

In an effort to become more sensitive and aware every day, people are broadening their horizons and making a responsible choice that supports the respectful coexistence of all, including humans and animals.

Reflecting compassion and stepping outside of conventional eating habits, people are turning to green diets, replacing meat with plant-based alternatives.

On the vegan train, here are some of the green trends supporting the evolution of plant-based foods in India:

Faux-tastic meat at your service

Transforming the industry with green meat is the fake plant meat trend. People have begun to understand that they have a choice not to suffer cruelty, and so they are more open to the world and their personalized diets that go “beyond meat”.

Tapping into the uncharted segment of veganism, investors are now pouring their money and their minds into fake meat, simultaneously becoming the key driver of revolutionary change for the masses who rely heavily on meat and poultry for their daily consumption and are turning now towards the green meat. .

How responsible is too responsible?

There’s no such thing as being “too responsible”, and people all over the world understand this, leading them to take responsibility, and well-known industry giants, who are taking action. more environmentally friendly.

According to the observations, until January 2022, brands, including McDonald’s and KFC, are revamping the way they work and ride with the much larger green tide in other countries, including the UK.

It further reflects how, in times to come, social responsibility and the crucial role we play in preserving green coverage are going to be key enablers for the vegan industry to thrive across the globe.

Especially with all sorts of fast food chains embracing green restaurants and meat and plant-based alternatives on their menu, it’s a known fact that the green revolution is not a passing traveler but a resident for stay until the end.

The post-COVID-19 era effect

The COVID-19 pandemic has instilled paranoia in people. It also helped awaken them to the reality of a constant need to eat healthy, clean foods while minimizing meat.

This not only inspired them to support the vegan trend, but also raised awareness of other nutritional values ​​and protein content of plant-based and dairy alternatives including oat milk, almond milk, plant-based meat, etc. .

Affecting the psyche and behaviors of consumers, this paradigm shift is influencing restaurants and food outlets to go green, alongside individuals choosing green diets, causing definitive disruption to the industry.

Harness the power of MYLK

We see people consuming several vegan products replacing bread, granola, butter and cheese with cruelty-free non-dairy alternatives.

This led to the success of MYLK, a milk made with nuts including almonds, hazelnuts, cashews and seeds like sunflower, pumpkin and chia.

This showcases the potential of veganism and a world where everyone makes a conscious choice to be more caring, sensitive and helpful to their fellow earthlings without compromising diets or their nutritional quotient.

Paving a green path to growth, these trends are taking vegan growing and eating to a whole new level and challenging the status quo with revolutionary change harnessed by plants and plants alone!

(Disclaimer: The views and opinions expressed in this article are those of the author and do not necessarily reflect the views of YourStory.)