Sinless Sweets opens September 8 with gluten-free vegan dishes

Correction: Sinless Sweets’ opening date was incorrect in the original version of this story. The bakery opens on September 8.

Sinless Sweets, a gluten-free and vegan bakery, will open its new storefront on Thursday, September 8. The store, located at 5009 S. Western Avenue in Sioux Falls, will also include a bistro menu and indoor and patio seating. .

It took owner Maggy Pickner a while to figure out what she wanted to do in life, she said, but she eventually found it through her love of baking. The business started when she and her sister started brainstorming recipes after they had to change their lifestyle and diet for health reasons.

Pickner then started her business in October 2021 from her apartment, selling custom cakes and other baked goods that are all gluten-free and vegan.

Earlier:Sinless Sweets bakery opens in Sioux Falls with gluten-free vegan products

“I really wanted to share with other people struggling with the same issues as us,” Pickner said. “People will be able to have food they haven’t eaten in a very long time, and that’s what’s really exciting.”

Sinless Sweets owner Maggy Pickner used to operate her bespoke bakery business from her apartment, but is now opening a storefront in Sioux Falls in August.

Pickner will sell baked goods like cakes, cookies, and other special treats to the store each week, and breakfast items will include overnight oats, toaster pastries, and toasted buns. cinnamon.

There will also be ready-to-go lunches consisting of sandwiches, salads and pasta salads, and Sinless Sweets will begin serving hot meals for dinner at 3 or 4 p.m. with a new meal each day. The dinner menu will include dishes like stuffed shellfish, lasagna and alfredo.

“Basically, these are things you don’t want to do on your own,” Pickner said. “And I’ve found it’s better to work with what people want rather than just what I want.”

One thing Pickner gets a lot of requests for is fresh bread, which will also be available daily.

Maggy Pickner, owner of Sinless Sweets, hosted several pop-up shops this summer selling her gluten-free and vegan baked goods.

The store will have wifi and a Keurig that people can use while they “chill out” or do their work there, Pickner said.

She plans to buy the pasta she will use in bulk and then sell it so customers can make their own dishes with good quality noodles, and eventually she will hold baking classes at the store every month, a- she declared.

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Opening a storefront has been in the works for some time now, Pickner said. During the summer, she sold baked goods and pasta in pop-up shops.

“It took a lot longer than expected, but we got to where we wanted to be,” she said. “I’m thrilled to finally be open. And my family has been my biggest support in helping me through it all.”

This gluten-free, vegan pasta from Sinless Sweets features tahini and sun-dried tomato sauce.

For now, it will be just her and her family working at the store, but Pickner will consider hiring more help over the holidays.

The first 20 people at the grand opening will receive a free gift bag containing items from the Chelsea Shop and One Smart Cookie; both businesses are owned by the Pickner sisters.

Sinless Sweets will be open 9 a.m. to 6 p.m. Monday through Saturday.