Aftermeats launches one of the most nutritious and convenient vegan meat alternatives | Taiwan News

Real meat taste and texture that is cost effective, versatile and healthy

SINGAPORE – Media OutReach – September 5, 2022 – Aftermeats has announced the launch of a nutrient-dense, vegan meat substitute made entirely from soy. With higher protein values ​​than any other vegan meat on the market, Aftermeats is a game-changer for those looking for a meat alternative or nutritional plant-based meats. This soy-based meat, packaged in ground meat form, is convenient with an easy and short preparation time equivalent to any instant meal. The versatility and convenience offered by Aftermeats make it a perfect, hassle-free addition to your meals.

Unlike other soy-based meat substitutes, Aftermeats is soy-free, nearly fragrance-free, creating a taste and texture parallel to real meat. Packaged in resealable packs, Aftermeats is purchased as raw dry pellets and expands in weight 3-4 times after being hydrated. This means you’ll save on buying real meat at ⅓ of its price. Aftermeats is quickly gaining traction as a cost-effective choice while maintaining the closest taste to real beef.

There are several ways to use and cook Aftermeats for your meals. Here are some of the ways:

  • For instant food lovers, add Aftermeats with your noodles and flavorings. Prepare it as you normally would and your delicious meal is ready in minutes.
  • For a more gourmet meal, Aftermeats can be integrated into your dishes, as in meat recipes. Mix Aftermeats with real meat to make tastier, more nutritious and less expensive meatballs and patties.
  • After-meats can be prepared on their own by a wide range of means such as microwave, boil, fry, fry and air fry.

Each pack of Aftermeats contains 3-4 servings and has a long shelf life of 2 years, allowing you to store uncooked meat in shelves or cupboards until your next meal prep.

Aftermeats first introduces plain meat and seasoned meat options like Thai basil, grilled kebab and beef bulgogi. Consumers can rest assured that Aftermeats is safe for consumption without compromising on food safety and quality. In 2002, NP Foods, the manufacturer of Aftermeats passed SQF2000 (HACCP/GMP) and in 2017, FSSC22000 (FOOD SAFETY SYSTEM), making the brand one of the industry pioneers to achieve such prestigious recognition. In 2015, the Food and Veterinary Authority of Singapore (AVA) awarded the brand the prestigious Platinum AWARD for recognition of consistently maintaining high hygiene standards.

Aftermeats has also obtained Halal certification such as MUI, MUIS and CICOT, to comply with the requirements of different regions of the world. After the initial launch via B2B and e-commerce, interested companies should take the opportunity to try Aftermeats at FHA-Food & Beverage 2022.

Hashtag: #Aftermeats

About NP Food (S)

NP Foods (Singapore) Pte Ltd was founded in 1987 as an emerging seasoning manufacturing company, with operations spanning only Malaysia and Indonesia. Today, NP Foods (Singapore) has become one of the most renowned seasoning manufacturing companies in Southeast Asia and has successfully expanded its business globally, entering overseas markets such as the Middle East, Africa and the Asia-Pacific region.

At NP Foods (Singapore), we pride ourselves on our expertise in the manufacture of seasonings as well as our extensive global network which allows us to gain a competitive edge over our competitors in the industry, by designing and producing seasonings dedicated to each foreign market.