AlgaeforFood

Grateful for the support of Provincie Gelderland, Oost NL and StartLife to empower our #mission to make a #breakthrough in the massive use of #microalgae as a #foodsource. This helps to land our #natural #emulsifier and #binder in #cleanlabel #savory products. Congrats to New Dawn Bio 🌳 as well! Valuable ad fun to meet you Tom Clement!

Rabobank has a magazine, #Rabo&Co. Our #natural #emulsifier and #eggreplacer from #microalgae is discussed in 'The Future of'- part. To inspire 200.000 people in the #Dutch #FoodValley area. But we also already received a reaction from #NewZealand :-) Great picture Henk Wildschut, sharp article Arwen Kleyngeld. Thx #Rabo&Co.

On our way back from #Denmark with a pitch ticket for #Brussels! Great financial workshops within the BioRural program. Prepared our #venture #capital pitch deck. Our #CTO Marieke Vanthoor-Koopmans 🌳🍒🍲🧩 won one of the three tickets for the #European #biobased #solutions competition together with PROSERVATION and Ausumgaard. Also cool for a #Wageningen based company, we visited the Agromek fair. Big big machines and a lot of Danish farmers! Thx Niels Rijken and Delphy for organizing. Happy with our new #European connections: oostaMo IST Green Chemicals bv AlgaeforFood Ausumgaard #Biosurfin PROSERVATION Lokberg Rietverwerking #ChampiLab

To keep the pace in building the company, those startup accelerator programs are very helpful. Impact Hub Amsterdam will help AlgaeforFood this winter to get #investor ready. We are proud to be part of the 2024 #foodchainaccelerator cohort! A/so very valuable and fun to meet known and unknow #impactentrepreneurs! Feels like a growing family! Bemuse® | B Corp™ Daffee I B Corp Gabanna Foodworks Grassa | Unlocking The Full Potential Of Grass | Biomass Grovero Stichting Kolenkitkoks Kumasi Drinks #NimbleProcessing OJOA Time-travelling Milkman

The #firstday of the #firsttime with a booth on number one food ingredient fair Food ingredients Europe! In the Future of Protein booth together with nine other food innovators like PrimeJack®️ & FiberFoods, Grassa | Unlocking The Full Potential Of Grass | Biomass and PeelPioneers - a #FoodTech500 company. Starting to feel like a family! See our CTO Food Frank Eggink talk to representatives of the Dutch embassy in Germany.

Let's connect in Frankfurt at Food ingredients Europe next week. Drop by for a #drink at the end of the day. Our CTO Food Frank Eggink and CEO Ewoud de Voogd will inspire you with our #natural #emulsifier and #binder out of #microalgae! It's a drop-in replacement for #eggyolk and #wallpaperglue (#methylcellulose) you as manufacturer of #soups #sauces, #bakery, #snacks, #plantbased #cheese and #meatreplacers are currently using. It helps to use less non natural additives (E-numbers) to make #healthy, #cleanlabel food with #nofootprint. Looking forward to see you there!

Wanne learn more about our #natural #emulsifier and #binder? Looking for #cleanlabel, #healthy, #plantbased solutions for your #sauces, #snacks, plant based #cheese or meat replacers? Pls drop by in Frankfurt next week. And experience the other #ten #Dutch #ingredient #innovations at the same time.

What a summer we had with MassChallenge Switzerland! The #accelerator program ends in a few weeks with the final #VC #pitching sessions. So, we were looking for an image to summarize the amazing experience. Sorry for this one but it tells the whole story :-) We are just back after a run along #LakeGeneva at #Lausanne including a chilling dive. This was the end of the first two exhausting weeks with 💡the top 100 #impact driven #startups and #entrepreneurs in Agrifood tech, climate tech and health tech, selected out of 1.400 world wide ⏰pitching in 30 seconds and several times in 1, 2, 3, 5 or 7 minutes 📈understanding innovation processes with visits and projects with corporate giants like Givaudan , Südzucker, Nestlé and dsm-firmenich. ♻️calculating the #impact of our AlgaeforFood #natural #emulsifier out of #microalgae knowing we save 1.1 megaton of carbon and 9 million egg laying chicken in 2035 with just 1% of land and water use is you compare it with animal protein 🎯pushed to improve the pitchdeck, the legal stuff, the IP 🕶️so much fun, and so much to follow up! Many, many thx to the MassChallenge Switzerland Team and the partners! Really impressive setup and organization of the program, the quality and number of #startups, coaches, mentors, partners and corporates, lectures and connections. Unbeatable! Especially, thx coach @MarcoLotti, Hendrik Marcel Dik for the impact calculations, Nicolas Meneses for the valuable connections and Matthew Lashmar for the 'entrepreneurs will safe the world' inspiration! Congrats to the winners Noovi Ag (I hope the prices will bring you to the next level), Ecobean ('Who had a cup of coffee today?') and Pack2Earth (inspiring on dedication!). And, sorry but thank you to be on this picture together forever online Homayoon Ershadi!

Moment of showing colour! After an intens summer AlgaeforFood is at the problem-solution & product-market fit: #natural #emulsifier and #binder out of #microalgae! We end up with a drop-in replacement for #eggyolk and #wallpaperglue (#methylcellulose) manufacturers of #soups, #sauces, #bakery, #snacks, #plantbased #cheese and #meatreplacers are currently using. They want less non natural additives (E-numbers) to make #healthy, #cleanlabel food with #nofootprint. Let's meet at Food ingredients Europe and experience the #microalgae #bitterbal yourself!

Great video of inspiring session at Bühler Group with MassChallenge Switzerland. Nice summery of the #why and the #energy of the program.