Sea2Cell

Last week, Our CEO, Dr. Orna Harel, had the honor of being invited to speak at the 2024 IAAS-IOLR Aquatic Sciences Conference, hosted at the stunning BGU Campus in Eilat. It was an incredible opportunity to address a diverse audience of industry professionals, researchers, and students about one of the most pressing challenges of our time: building a sustainable seafood system that can feed a growing global population while minimizing resource use and emissions. During the talk, Orna emphasized the importance of a multi-faceted approach. Advancing aquaculture and cultivated seafood requires the integration of cutting-edge technologies, heightened public awareness, and supportive government policies. Only by combining these elements can impactful and lasting solutions for a sustainable future be developed. Orna also shared insights into the current state of the cultivated seafood sector, the opportunities that lie ahead, and how Sea2Cell is working to bring these ideas to life. The conference underscored the critical role of collaboration between academia, industry, and policymakers. Now is the time to turn vision into action and drive meaningful change for a sustainable tomorrow. Israel Innovation Institute Israel Innovation Authority רשות החדשנות Ministry of Economy and Industry-משרד הכלכלה והתעשייה משרד החקלאות וביטחון המזון | Israeli Ministry of Agriculture and Food Security SeaNovation Israel Oceanographic & Limnological Research (IAAS) The Israeli Association for Aquatic Sciences Keren-Marie Almoznino, Roni Hochman Sussmann, Avishai Levy, Sivan Eliyahu, Joel Alter Meir, Harel Kasuto #Aquaculture #CultivatedSeafood #Sustainability #GovernmentPolicy #FeedingTheFuture

🌊 Imagine a world where we can cultivate fish without the high price tag of growth factors. Seems impossible? Not anymore. At Sea2Cell, we’re turning this vision into reality! 🐟🐟 By cracking the code to grow fish cells without relying on these costly additives, we’re redefining what’s possible in the cultivated meat world. Affordable, scalable, and truly sustainable—this innovation could change the game for cultivated protein, bringing us one step closer to a world where sustainable seafood is accessible to everyone. Are you ready to dive into the future with us? 🌍 #CultivatedMeat #FutureOfFood #SustainableProtein #FoodRevolution #BlueTech #Innovation Avishai Levy, Berta Sivan, Itai Tzchori, Sivan Eliyahu, Joel Alter Meir, Harel Kasuto, Tammy Meiron, Ph.D., Hadas Sibony Benyamini, Daniel Gamsu, Noga Sela Shalev, Sapir Hashmonai, FRESH START FoodTech Incubator IL, Michael Beer, Shay Cohen, Doron Maor, Ori Sobovitz, Tnuva, OurCrowd, Tempo Beverages Ltd, Yossi Halevy, Eyal Shimoni 🎗, Ofir Benjamin Ph.D., The Good Food Institute, Elliot Swartz, Eden Pozin, Nir Goldstein

Congratulations to Dr. Sivan Eliyahu for successfully completing the first cohort of the Women in Foodtech Leadership program! 🌱 This inspiring six-month initiative, a collaboration between the Modern Agriculture Foundation and the Israel Innovation Authority רשות החדשנות, aims to empower women with the tools and confidence to become the next leaders in the rapidly growing food tech industry. At Sea2Cell, we’re proud of Sivan’s achievements, and we are confident that the knowledge and skills she’s gained will be instrumental in driving our company’s innovation and impact. Her personal growth reflects our commitment to nurturing leadership and fostering a brighter, more sustainable future. A big thank you to Levana Shifman🍃, Michal Katzir Emek 💖 מיכל קציר עמק, Carole Bibas-Barkan 🎗️, Ronit Eshel, and Doron Meller for making this happen and giving us a glimpse of the journey! 🌿💖 #WomenInTech #EmpoweringWomen #Leadership #Innovation #SustainableGrowth Sivan Eliyahu, Dafna Shelly, Shelly Lotan (Adv.), Avishai Levy, Berta Sivan, Tammy Meiron, Ph.D., Noga Sela Shalev, Sapir Hashmonai, Hadas Sibony Benyamini

Despite the hurdles we're facing today, the future is undoubtedly cultivated. It takes vision, perseverance, and innovation to get there, and Sea2Cell is well-positioned to make it happen. Avishai Levy, Joel Alter Meir, Sivan Eliyahu, Pablo Resnik, Berta Sivan, Noga Sela Shalev, Tammy Meiron, Ph.D., Hadas Sibony Benyamini, Daniel Gamsu, Sapir Hashmonai

We can't wait to see you next week at the annual Tel-Hai College #FoodTech #Conference! As proud partners of this food innovation day uniting industry and academia, our #FoodTechExperts CEO Noga Sela Shalev and CTO Tammy Meiron, Ph.D., along with our portfolio companies, will engage in sessions, panels, and showcase innovations at our booths. We look forward to connecting and sharing insights! Register now: https://lnkd.in/d4Ti7jtN #InnovationNation #Community #Academia #Industry #KnowledgeSharing Daniel Gamsu, Hadas Sibony Benyamini, Sapir Hashmonai, Tnuva, Tempo Beverages Ltd, OurCrowd, Finistere Ventures, ProFuse Technology, Sea2Cell, Pigmentum Ltd., Medium Well Technological Solutions, EcoCrystal, Bountica, Eggmented Reality, Blue Tree Technologies Ltd., MadeRight, Ofir Benjamin Ph.D., Mira Hershkovits, Sharon Engel Adam, Israel AgriFood-Tech Valley, MIGAL Galilee Research Institute, Ori Ben-Herzel, Anna Ovadia, ICA IN ISRAEL, Startup Nation Central, The Luzzatto Group, Galilee Development Company LTD החברה לפיתוח הגליל, Ronit Badler, Beyachad Foundation, Atar Razy-Oren, Rashi Foundation, Nitzan Sela Bloom, Tiltan School of Design & Visual Communication

Being recognized alongside innovative peers is truly an honor and a testament to the hard work and dedication of our team at Sea2Cell in advancing sustainable and cutting-edge solutions. 🌟 We are grateful for the recognition and for the opportunity to contribute to the future of sustainable food production. A special thanks to the IIA team for their dedication to fostering innovation and entrepreneurship in Israel. We look forward to continuing this journey together and making a positive impact on the world of food tech! #Innovation #FoodTech #IsraelInnovationAuthority Avishai Levy, Berta Sivan, Orna Harel, Pablo Resnik, Itai Tzchori, Sivan Eliyahu, Joel Alter Meir, Harel Kasuto, Sapir Hashmonai, Hadas Sibony Benyamini, Tammy Meiron, Ph.D., Noga Sela Shalev, FRESH START FoodTech Incubator IL, Israel Innovation Authority רשות החדשנות

We are delighted to announce that Sea2Cell has been selected to join the 2024 EIT Food Accelerator Network program from over 500+ registrations and 330 fully submitted applications.   We can't wait to join the EIT Food Accelerator Network program and with it the world’s largest and most dynamic food innovation community to further validate our technology, accelerate and advance our investment and commercial readiness journey.    We are super excited and look forward to meeting the other startups, EIT Food's amazing network of industry experts, corporate, research and investment partners, so that together we can build a future-fit food system that produces healthy and sustainable food for all. Avishai Levy, Berta Sivan, Itai Tzchori, Pablo Resnik, Sivan Eliyahu, Joel Alter Meir, Harel Kasuto, Noga Sela Shalev, Tammy Meiron, Ph.D., Shay Cohen, Ori Sobovitz, Michael Beer, Doron Maor, Daniel Gamsu, Hadas Sibony Benyamini, Sapir Hashmonai, FRESH START FoodTech Incubator IL, Yissum, The Hebrew University Tech Transfer Company, Tnuva, OurCrowd, Tempo Beverages Ltd #TheFutureOfFood #ImprovingFoodSystemsTogether #AgrifoodTechStartups, #Accelerator, #startups, #newcohort

Thank you, Flora Southey and FoodNavigator, for capturing the essence of Sea2Cell and showcasing the exciting results of our #cultivated #protein #collaboration with our 'older sister company', ProFuse Technology: fast-dividing fish cells capable of maturing into myotubes at a record time of only 5 days. Don't miss the recent interview with our CEO, Orna Harel, where she discusses our mission to provide the world with sustainable and affordable seafood: https://lnkd.in/dJpkEnRR As we gear up to expand into new markets and scale our operations, we invite you to join us. Whether as an investor, partner or simply someone curious about the future of our oceans and seafood, we'd love to connect with you. Reach out to our team, and let's chat! #BlueFood #FoodInnovation #FoodTech #Startup #CultivatedFish #CultivatedSeaFood FRESH START FoodTech Incubator IL, Tempo Beverages Ltd, Tnuva, OurCrowd, Finistere Ventures, Israel Innovation Authority רשות החדשנות, ExitValley, Yissum, The Hebrew University Tech Transfer Company, Avishai Levy, Berta Sivan, Itai Tzchori, Pablo Resnik, Sivan Eliyahu, Joel Alter Meir, Raz Hamami, Harel Kasuto, Guy N. Michrowski, Tamar Eigler-Hirsh, Meital Nuriel-Ohayon, PhD, ProFuse Technology, Noga Sela Shalev, Tammy Meiron, Ph.D., Daniel Gamsu, Hadas Sibony Benyamini, Sapir Hashmonai

Some exciting innovation out of Israel: cultivated seafood species from rainbow trout to seabass. Sea2Cell is working to unblock persistent bottlenecks in the sector, thanks for sharing how Orna Harel Noga Sela Shalev FRESH START FoodTech Incubator IL Israel Innovation Authority https://lnkd.in/dJpkEnRR

We are embarking on another round of funding to advance our cell-based seafood technology. Interested in making a tangible impact on ocean sustainability while investing in cutting-edge food technology? Learn how you can support our mission at Sea2Cell. https://lnkd.in/enhgCsDX Sivan Eliyahu Joel Alter Meir Pablo Resnik Berta Sivan Itai Tzchori