Been an super exciting month for Zya! Here are some of the highlights: ✨ FoodBev Media has made us start-up of the month for July https://lnkd.in/eg2cV2GR Thank you Sian Y. for the amazing coverage! 😎 We were featured in the British Nutrition Foundation seminar on "Responding to health and sustainability challenges with creative solutions" 🔊 You can listen here! https://lnkd.in/eMyrtYGe 📰 Named in The Grocer as leading UK #foodtech startup alongside a group of incredible companies: Check them out below 👇 Hoxton Farms, The Supplant Company, Adamo Foods, IMPOSSIBREW®, Clean Food Group, JUX Food, and Flybox® https://lnkd.in/ezuiiKD3 Thank you Megan Tatum for the article :) #Foodtech #Nutrition #Health #Startup #Enzymes
About us
We use the power of enzymes to transform how our bodies use food. By adding micro quantities of naturally-derived enzymes to foods, we can retain preferred taste profiles while improving nutritional outcomes. The first product we are developing is called Convero – an enzyme that converts sugar to fiber after eating.
- Website
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http://www.zya.co
External link for Zya
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- London
- Type
- Privately Held
- Specialties
- Enzymes, Food, Sugar reduction, Ingredients, Nutrition, Health, and Food science
Locations
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Primary
Get directions
London, GB
Employees at Zya
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Tony Kilbourn
Marketing & Sales Leadership / Consultant / NED | Healthcare - Consumer, Medical Device, Rx | Go-to-Market & Scale-up | Sales, Strategy, Digital, Team
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Agni Photiou
Biotech Enthusiast | DeepTech & Impact Investor
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Rocio Van Doren
Financial Reporter who speaks and writes Spanish, German, Portuguese and English. Helping great minds do great things.
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Niels Wicke, PhD
Co-Founder & CSO at Zya
Updates
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The team at forpeople is incredibly kind and talented. They have masterfully translated our vision and heart into a stunning brand (on a very difficult timeline).
Congratulations to Zya on the launch of their new identity and website today. We worked with Josh and Niels, the scientists behind Zya, to show the world how micro nutritional shifts can ripple into macro transformations, all thanks to the power of enzymes. Here’s to a future of better nutrition for us all! https://zya.co/
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Zya reposted this
Hi everyone Some big news that has been a long time coming… Over the last couple years, Niels Wicke, PhD and I have been working on something pretty special. After VC funding rounds, lots of R&D and branding work we’re delighted to announce Zya. At Zya, we use the power of naturally-derived enzymes to transform how our bodies use food. The first product we’re developing is called Convero – an enzyme that converts sugar to fiber after eating. Check-out more about us below: WIRED: https://lnkd.in/eJKzevE4 WEBSITE: www.zya.co
A New Startup Wants to Turn the Sugar You Eat Into Fiber
wired.com
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At Zya, we use the power of naturally-derived enzymes to transform how our bodies use food. The first product we’re developing is called Convero – an enzyme that converts sugar to fiber after eating. Find out more on www.zya.co
Home - Zya
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