School of Sustainable Food and Farming @ Harper Adams University

School of Sustainable Food and Farming @ Harper Adams University

Education

Edgmond, Shropshire 1,238 followers

Sustainable, profitable food and farming systems through education, inspiration and empowerment.

About us

Securing a sustainable and profitable farming and food system through educating, inspiring and empowering current and future farmers to work towards reducing emissions, enhancing nature and developing more climate-friendly businesses. Aims The SSFF is a community of organisations and people with a desire to see a profitable, productive and sustainable future for the UK agricultural industry. Our aims: Equip farmers with skills, knowledge and training needed to become fully sustainable on all parameters: economic, environmental and social Be a trusted source of information to demystify the journey to net zero and sustainable farming - talk a common language about sustainable agricultural systems Work to improve farm practice and the farm data to track progress on greenhouse gas emissions reduction, sequestration, and broader sustainability metrics such as biodiversity, water and soils Encourage new entrants into the farming and food industry, and a diversity of entrepreneurial talent to support the aims.

Website
https://www.schoolofsustainablefoodandfarming.org/
Industry
Education
Company size
501-1,000 employees
Headquarters
Edgmond, Shropshire
Type
Educational
Founded
2021
Specialties
sustainability, food systems, food supply chains, food retail, carbon sequestration, biodiversity, animal health, waste and water management, greenhouse gas emissions, soil, regenerative farming, farming, and agriculture

Locations

  • Primary

    Harper Adams University

    Aspire Centre (AC2)

    Edgmond, Shropshire TF10 8NB, GB

    Get directions

Employees at School of Sustainable Food and Farming @ Harper Adams University

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