Salvo1968 Ltd

Reflecting on 2024 at Salvo 1968   What a year it has been at Salvo 1968! From the unveiling of our 500-pallet freezer depot to expanding our reach with a new Bristol location, we’ve made strides in innovation and accessibility. Our new 6:00 pm next-day delivery cut-off is just one way we’re committed to serving our customers better!   We participated in events that celebrate Italian food culture, from the Latteria Sorrentina World Summit to the European Pizza and Pasta Show. Awarded a highly commended award at the PAPA Awards for Business innovation was a highlight, alongside our participant on the judging panel for the National Pizza Awards.   2024 also marked the launch of the Salvo 1968 School of Pizza & Pasta on wheels and our YouTube channel, led by our Master Pizza Chef Consultant Luigi Forte   We’re even more excited to be expanding our portfolio with Molino Casillo and Ferrarelle, being the first of our iconic Italian partnerships to have launched this year!   A huge thank you to our brand ambassadors, suppliers, and customers. Your support drives us every day! Here’s to more innovation, growth, and pizza celebrations in 2025!   At Salvo we welcome everybody to the table!   #Salvo1968 #YearInReview #ThankYou #FoodServiceInnovation #PizzaPassion

🎄 Merry Christmas from all of us at Salvo 1968! 🎄

Barbera, established in 1894 by Lorenzo Barbera, is a renowned olive oil production company. The company combines tradition, history, and innovation to produce some of the world's finest extra virgin olive oils. We got to discuss first-hand the season's harvest, which aligns with Barbera's 130th anniversary, prompting the creation of Anniversary 130 organic extra virgin olive oil, which is available at Salvo 1968. You can read the full article to find out more. Link: https://shorturl.at/YdIZ8 Read the full article to find out more

We were delighted to attend the Manfredi Barbera & Figli SPA 130th anniversary celebrations in Palermo, Sicily, last week. For five generations, the Barbera family have combined tradition, history, and innovation to produce some of the finest extra virgin olive oils in the world. This was a truly special event and we felt privileged to be amongst the attendees. Thank you to all the Barbera family for putting on such a magical event. You can find the Barbera Organic Extra Virgin Olive Oil Anniversario available on the Salvo 1968 website: https://shorturl.at/YpMua #ManfrediBarbera #Salvo1968 #BarberaOliveOil Andrea Salvagni

As Salvo1968 Ltd continues to evolve as the UK’s largest online Italian wholesaler, we’re thrilled to announce the opening of our latest depot in Bristol. This new location marks a strategic step in our journey to bring high-quality Italian ingredients closer to our growing customer base in the West of England and South Wales. Read the full article with insights from our General Manager Sammy Turone. #Bristol #Salvo1968ltd #Bristoldepot

We were delighted to be among the sponsors for the Hospitality Awards UK hosted by APCI - Associazione Professionale Cuochi Italiani in collaboration with UK CONFEDERATION by CONFASSOCIAZIONI to recognise the very best from within the world of Hospitality. a special mention to Ferrarelle Società Benefit for supplying the water for the event. Pasticceria Fraccaro for supplying their panettone as part of the dessert offering and MOLINO CASILLO SOCIETA PER AZIONI SOCIETA UNIPERSONALE for their bread baskets. We would like to congratulate all of the nominees and winners for their services to the hospitality industry and thank the APCI and UK Confederation for putting on such an event. We look forward to 2025! #hospitalityawardsuk #Salvo1968 #BestinClass

What a night at the PAPA Awards! Honoured at the hospitality sector's most prestigious event, held at the Royal Lancaster Hotel in the Westbourne Suite. The evening featured a four-course meal, followed by an awards presentation led by Theo Randall and comedian Andrew Ryan. Amazed to have been shortlisted as finalists for the Business & Product Innovation Award, our team was overjoyed to receive a commendation for our digital innovations in the category. For over 10 years, Salvo has been committed to pushing the limits of innovation online, striving to simplify and enhance our customers' online experience and offerings. This recognition reflects the dedication of investing over a decade in our digital journeys. Here's to future successes and continued innovation in our industry! #PAPAAwards #HospitalityInnovation #DigitalTransformation #SalvoTeamSuccess Caron Parry, Rosa Giambrone Gibson, Giuseppe Motisi, Andrea Salvagni, Lisa Corsini, DIANE FERANDOU, PAPA - The Pizza, Pasta & Italian Food Association

The Specialist Advisor for Regulatory Services - Food, representing Lewes District and Eastbourne Borough Councils, conducted a hygiene inspection of our pizza van last week. We are pleased to announce that we received an excellent rating score of 5. Great work team. 🤗 #SalvoSchoolofPizza #SalvoKnowsPizza #WholeSaleUK

👻 Take some inspiration from our Greci Crema Di Zucca Mantovana recipes, this Halloween. 🎃 Read the full article to unlock some incredible flavour combinations and try them for yourself. ⬇️ #Greci #SalvoKnowsPizza #PizzaEssentials

MOLINO DALLAGIOVANNA flour is loved by so many of our customers. Find out why in our Ambassador Highlights article. 👇 #MolinoDallagiovanna #SalvoKnowsPizza #SupplierSpotlight