MushroomMan.co.uk Ltd

Autumn truffles! These culinary gems are perfect for elevating everything from fresh pasta and risotto to scrambled eggs and roasted vegetables. Harvested at their peak, our truffles are bursting with character and complexity. A little goes a long way – shave them over your favourite dishes for an indulgent touch that truly celebrates the flavours of the season. #MushroomManUK #WildMushrooms #SeasonalCooking #ForagedFlavours #FreshProduce #Mushrooms #AutumnTruffles #LuxuryIngredients

🎄 Festive Opening Hours from Mushroom Man 🎄 'Tis the season for fabulous fungi! 🌟 Here are our festive opening hours to keep you stocked with the finest mushrooms this holiday season: 📅 Wednesday 25th - Closed for Christmas Thursday 26th - Closed for Boxing Day Friday 27th - Restricted hours Saturday 28th - Open as normal Sunday 29th - Closed Monday 30th - Open as normal Tuesday 31st - Open as normal Wednesday 1st - Closed for New Year Thursday 2nd - Open & back to normal Whether it’s for Christmas feasts or New Year’s celebrations, we’ve got you covered with wild and cultivated favourites. Wishing all our customers a magical festive season filled with good food and great company! #MushroomManUK #FestiveOpeningHours #WildMushrooms #ForagedFlavours #FreshProduce #HolidaySeason

Delicate yet bold, Chanterelle mushrooms are a true treasure of the wild! Their vibrant yellow-gold hue and distinct, funnel-like shape make them instantly recognisable, but their flavour truly sets them apart. With a rich, nutty taste and a hint of sweetness, chanterelles shine in simple dishes like buttery sautés, creamy sauces, or even tossed with fresh pasta. #MushroomManUK #ChanterelleMushrooms #WildMushrooms #SeasonalCooking #ForagedFlavours #FreshProduce #Mushrooms

Eryngii Mushrooms: The Mighty King Oyster! Known by many names – King Oyster, King Trumpet, or French Horn Mushroom – the Eryngii is truly the king of mushrooms! 👑 With its thick, sturdy stem and golden-tipped cap, this mushroom bears a striking resemblance to its oyster cousin but is much larger and meatier in texture. Cultivated Eryngii is consistently available, and its firm texture and rich umami flavour make it a favourite in kitchens, especially in Asian cuisine. From stir-fries to grilled dishes, the Eryngii’s robust nature holds up beautifully, adding depth and flavour to any dish. 🍜 Whether you’re grilling, stir-frying, or simply sautéing, Eryngii is a versatile mushroom that never disappoints. 🍽️ #MushroomManUK #EryngiiMushrooms #KingOysterMushrooms #WildMushrooms #AsianCuisine #GourmetMushrooms #FreshProduce #MushroomMagic #UmamiFlavours

🍄 This Week’s Wild Mushrooms from Mushroom Man 🍄 The last few European Ceps coming through, but the South African Ceps have started arriving. European Girolle season is coming to an end, but still looking good for this time of year. Over the next week or two, we’ll move to North American Girolles, though they won’t be the same quality. Trompette, Pied de Mouton, and Chanterelle (Yellow & Grey) are all still excellent, while Mousseron has finished for the season. European Girolle (LTU/PRT) - good availability Mini Girolle (LTU) - good availability Whole Ceps (SPA/ZAF) - good availability Pied de Mouton (FRA/PRT) - good availability Chanterelle (Yellow & Grey) (SPA/FRA/PRT) - good availability Trompette (FRA/BLR) - good availability Autumn Truffle (BLR) - good availability #MushroomManUK #WildMushrooms #Ceps #Girolle #Chanterelle #Trompette #PiedDeMouton #SeasonalProduce #FreshFromTheMarket #Mushrooms

Pied Bleu Mushrooms Meet the Pied Bleu, also known as the Field Blewit, Blue Stalk Mushroom, or Blue Foot – a true beauty in the world of fungi. 🌟 These little wonders have vibrant purple stems and delicate light blue caps, making them a striking addition to any dish. Ranging from wild to cultivated varieties, Pied Bleu mushrooms stand out with their sturdy, almost chalky stem and their distinct colouring. The wild version features a more muted brown cap and lilac-blue stem, while the cultivated type boasts a brilliant purple-blue hue. 🌿 At twice the height of a button mushroom, these mushrooms bring an earthy, slightly fruity flavour and a unique texture to your cooking. Perfect for adding a splash of colour and taste to salads, sautés, or risottos. #MushroomManUK #PiedBleuMushrooms #FieldBlewit #WildMushrooms #GourmetMushrooms #VisualWonder #ForagedFlavours #MushroomMagic #FreshProduce #MushroomSeason

🍄 Pied de Mouton Mushrooms: A Hidden Gem of Autumn! 🍄 Pied de Mouton, also known as Hedgehog Mushrooms, are a true autumn treasure! With their delicate, spiny underside, they bring a unique texture and earthy, slightly sweet flavour to your dishes. These wild mushrooms are perfect for adding depth to sauces, soups, or simply sautéed with garlic and butter. 🧄 Found in woodlands and forests, Pied de Mouton are truly special, with their firm, meaty texture and rich taste. #MushroomManUK #PiedDeMouton #WildMushrooms #AutumnFlavours #ForagedFungi #MushroomSeason #GourmetMushrooms #EarthyFlavours #MushroomMagic

The Vibrant Pink Oyster Mushroom! 🩷 The Pink Oyster Mushroom shares a similar growing nature to the classic Oyster, fanning out from decaying wood, tree bark, or a growing substrate in a tunnel. This striking mushroom ranges from delicate light pink to vivid hot pink, adding a splash of colour to any dish. Like its classic cousin, the Pink Oyster can grow to impressive sizes, with its tender, meaty texture and slightly peppery flavour making it perfect for stir-fries, sautés, or as a colourful topping on vegan dishes! Bring a touch of nature’s beauty and bold flavour to your cooking with these fabulous fungi. #MushroomManUK #PinkOysterMushrooms #WildMushrooms #GourmetMushrooms #FreshProduce #VibrantFlavours #BritishMushrooms #MushroomMagic #PlantBasedFlavours

Trompette Mushrooms: A Delicate, Earthy Delight! Our Trompette mushrooms from France and Belarus are in great supply this week! Known for their rich, earthy flavour and stunning trumpet shape, these mushrooms bring a gourmet touch to any dish. With their slightly smoky taste and tender texture, Trompettes are perfect for adding depth to sauces, risottos, and sautés, or simply as an elegant topping for pasta. 🍝 They pair beautifully with autumn vegetables and are sure to elevate your culinary creations! #MushroomManUK #TrompetteMushrooms #ForagedFlavours #GourmetMushrooms #WildMushrooms #AutumnFlavours #FreshProduce #MushroomSeason #MushroomMagic

🍄🟫 Shimeji Mushrooms: Small but Mighty! 🍄🟫 We’re thrilled to stock the delicious and versatile Shimeji mushrooms! These delicate, cluster-forming mushrooms bring a mild, nutty flavour with a subtle crunch, making them perfect for stir-fries, soups, and hot pots. They hold their texture beautifully, even when cooked, adding a satisfying bite to any dish. 🍜✨ Fun Fact: Shimeji mushrooms need to be cooked, as raw they can be a bit bitter—but once sautéed or roasted, their flavour blossoms into something truly special! #MushroomManUK #ShimejiMushrooms #CultivatedMushrooms #GourmetCooking #JapaneseCuisine #AsianCooking #MushroomLovers #PlantBasedFlavours #Shimeji #Mushrooms