Hoxton Farms

📣 Hoxton Farms at MEVO 2025! 📣 Our co-founder, Max Jamilly, will be speaking at the Meat Evolution (#MEVO) Leaders Summit in Singapore this February! Max’s talk, "Making Fat Healthy Again," will explore how Hoxton Farms is creating a deliciously fatty future with our cultivated pork fat - a game-changing B2B ingredient for food manufacturers. 😋 Flexitarian consumers are no longer swayed by sustainability alone. To truly compete with traditional meat, meat alternatives need to deliver on price, taste and nutrition. At Hoxton Farms, we’ve been working on making cultivated fat not only irresistibly tasty but healthier than its traditional counterpart. Max will dive into our technical progress and share insights on our commercial journey. Whether you’re an investor, food manufacturer or foodtech enthusiast, this is a talk you won’t want to miss - because the future of food is looking pretty fat-tastic. 🥓 Thanks to Kenzie Barnett, Patrick Basanez and GBX EVENTS for making it all happen! 📅 12th-13th February 2025 | Raffles Singapore 🔗 Learn more about MEVO: meatevo.com #FoodTech #Sustainability #CultivatedMeat #Innovation #FutureOfFood #HoxtonFarms #MEVO2025 #HybridMeat #FoodInnovation

🥩 🌱 Our Chief of Staff, Annie Conde, joined Bridge2Food for a great conversation with Dr. Luis A. Fernandez about how Hoxton Farms is cultivating pork fat to transform our food system. 🎙️ From helping brands craft irresistible, healthy products to driving innovation in sustainable food, Annie dives into what makes our work so exciting and her path to Hoxton Farms. Don’t miss the full conversation! 👉 Watch here: https://lnkd.in/eiYqXmfC #FutureOfFood #FoodTech #Sustainability #Innovation #CultivatedMeat #HoxtonFarms #Bridge2Food

🔬 We’re hiring! 🔬 Are you ready to take your cell culture skills to the next level and help build the future of food? We’re looking for a Cell Culture Specialist to join our team in our brand-new lab in Old Street. At Hoxton Farms, we’re cultivating animal fat without the animals, creating the key ingredient for delicious and sustainable food. As part of our R&D team, you’ll work at the cutting edge of foodtech innovation while enjoying some fantastic benefits, including: 💰 Competitive salary (£38-40k per year) 📈 Stock options - so you share in our success 🏡 Pension plan (matching up to 5% + salary sacrifice) 🏖️ 25 days’ holiday plus bank holidays 🚑 Private health insurance to keep you at your best 👐 A supportive, collaborative team that values your contributions 🍽️ A food-centric culture with regular events that celebrate diversity and bring us together You won’t just be joining a workplace - you’ll be part of a team redefining how food is made. 👉 Learn more and apply here: https://lnkd.in/e8n-hBhz Don’t see the perfect role? We always welcome open applications from talented individuals. Submit yours here: https://lnkd.in/eiKyfV7U Join us and be part of something amazing. 💪 #Hiring #CellCulture #RandD #FoodTech #BiotechJobs #Innovation #Sustainability #HoxtonFarms #FutureOfFood

Vote to see Hoxton Farms co-founder Max Jamilly, Patrick Niall from forpeople and Amanda Schaible from Synthesis Capital at SXSW London next year! We're creating a deliciously fatty future. 🥓 https://lnkd.in/e_KbP9sH search "deliciously high-tech" SXSW

Our co-founder, Ed Steele, is featured in Chamber UK with his latest article on how cultivated fat can transform our food system. 🍽️ Our cell-cultivated pork fat delivers the rich taste and texture of conventional fat, without the environmental or ethical drawbacks and can help ensuring supply chain resiliency. It will enable food manufacturers create healthier, affordable, sustainable and delicious food. 🍔✨ Ed also highlights the critical role of regulatory and financial support in bringing innovations like ours to market. From adapting the UK’s novel food regulations to providing growth financing, including grants and venture funding, government backing is essential for scaling food tech and ensuring the UK remains a leader in sustainability and innovation. 🚀 A big thank you to Gabby Rapp and the #ChamberUK team for the opportunity to share our vision. As #COP2024 comes to a close, we’re excited to see cultivated fat take its place in building a sustainable food future. 🌱 📖 Read the article here: https://lnkd.in/ev3KDHKM #FoodTech #Sustainability #CultivatedMeat #Innovation #FutureOfFood #HoxtonFarms #Policy #NetZero

The last 3 months have been eventful and full of opportunities to catch up with peers in the cellular agriculture industry. It started in September with me joining the sustainability panel at the latest edition of the Cultured Meat Symposium organised by Alex Shirazi and Anita Broellochs in Santa Clara. I've been part of this event multiple times when I was a Bay Area resident and it never fails to gather a great mix of expertise and stakeholders. It was great to feel the pulse for the industry back in the US roughly one year since I've left the States for my Hoxton Farms adventure. Later in October I had the pleasure to attend Nutreco's opening of the first worldwide pilot plant for preparation of cell feed (food grade culture media for animal cell culture). Nutreco has played a visionaire role as an established player in the animal feed and aquaculture industries enabling the cultivated meat industry. Kudos to Susanne Wiegel and Joost Matthijssen for the milestone and can't wait to see Nutreco supplying cell feed for production all around the world. In November, I traveled back to the US to attend a regulatory event in Boston at Tufts University Center for Cellular Agriculture (TUCCA). This was a fantastic opportunity to connect with peers working in the space and align on regulatory directives in the US and other jurisdictions; to follow suit the historical approvals from Good Meat and Upside Foods and more recently from Vow. Finally, I also attended back to back conferences last week. Firstly, I was an invited speaker by ProVeg Portugal at the Legumina vegetarian conference hosted in Porto (Portugal) where I gave a keynote about precision fermentation and cultivated meat. The event was an excellent opportunity to bridge with nutritionists, experts in plant-based diets and even real customers/consumers at the audience, with a real life interest for alternative proteins and sustainable diets. Often in the cellular agriculture sector we're focused on solving technical and scale-up challenges but it's important to keep the consumer in mind. Lastly, I attended the 10th edition The International Scientific Conference on Cultured Meat (ISCCM). It has been seven years since I've last joined the meeting and it was inspiring to see the upgrade in scientific quality and quantity of the event. Congrats to Mark Post for successfully organising yet another event and for continuing his trailblazing efforts in this industry. Altogether, I was pleased to see the industry rallying together and continuing to evolve, embracing the through of disillusionment of the Gartner Hype Cycle graphic, or as it was shown during The International Scientific Conference on Cultured Meat (ISCCM), embracing the valley as a green and hopeful future. Meanwhile, the work at Hoxton Farms didn't stop and we've made significant progress with our cultivated fat being now more scalable & versatile, cheaper, and juicier. Can't wait to share more of what we've been up to!

📢 Join the team at Hoxton Farms! 👋 We’re growing fast and looking for talented people to help us shape the future of sustainable food. We currently have exciting opportunities on our careers page (https://lnkd.in/dbj5xBC), including:  🥼 Molecular Biology Specialist – Work at the forefront of cell and synthetic biology to advance our cultivated fat production. If you're a PCR pro - apply here: https://lnkd.in/ewnHpDMi 🚀 Head of Bioprocess – Lead the scale-up of our biomanufacturing processes to make cultivated fat a reality at scale. Scaling savants - learn more here: https://lnkd.in/eRkijKTb Don’t see a role that’s the perfect fit? We always welcome open applications from lipid lovers! Submit yours here: https://lnkd.in/eiKyfV7U At Hoxton Farms, we’re crafting the future of food one cell at a time - so if you want a role that’s full of flavour, we’d love to hear from you!  #FoodTech #Careers #Sustainability #Innovation #BiotechJobs #HoxtonFarms #FutureOfFood  

Hoxton Farms is at the The International Scientific Conference on Cultured Meat (ISCCM) in #Maastricht this week. Today, our colleague Joe Taylor spoke on a panel focussed on using machine learning and artificial intelligence in cultivated meat R&D. He was joined by Christof Seiler from Maastricht University and the University of Zurich. The panel was chaired by the renowned Mark Post. The discussion highlighted how AI and machine learning are driving innovation and efficiency in cultivated meat development. If you missed it, don't fret! Our colleagues Katerina and Vítor will also present some of the cutting-edge work we're doing in the poster session. #FoodTech #CultivatedMeat #Innovation #MachineLearning #ArtificialIntelligence #Sustainability #HoxtonFarms #ISCCM2024

🧑🌾 Another edition of #LifeAtHoxtonFarms: Tasting Tuesdays 🧑🌾 🍫 At Hoxton Farms, we love celebrating food innovation, and our Tasting Tuesdays are the perfect way to do it. This week, we tried the newly reformulated Misfits Health Protein Bars and they were an absolute treat—truly *bar* none! 🥜 We got to try a range of incredible flavours, and all were delicious and protein-packed these bars hit the mark on both taste and nutrition. The peanut butter fudge was a particularly big hit! 🙏 A big thank you to the Misfits Health team for sharing these samples with us. It’s inspiring to see companies pushing boundaries in food innovation. We can’t wait to see what’s next. #FoodTech #Innovation #ProteinBars #HoxtonFarms #FutureOfFood

🐷 Why did the pig cross the road? To meet Max and Ed at Singapore International Agri-Food Week, of course! 🇸🇬🧑🌾 Our co-founders are heading to #Singapore next week for Singapore International Agri-Food Week. They’re excited to connect with like-minded innovators and leaders in sustainability, foodtech and biotech. 🤝 If you’re an investor passionate about advancing novel food solutions or a food company looking to explore the potential of cultivated fat in hybrid meat alternatives, soups, sauces and beyond, we'd love to meet with you. Let’s discuss how Hoxton Farms is shaping a healthier, more sustainable and deliciously fatty food future. 📩 Drop us a message to schedule a meeting. #FoodTech #Sustainability #Innovation #CultivatedMeat #FutureOfFood #HoxtonFarms #AgriFoodTech #SingaporeInternationalAgriFoodWeek