Granarolo UK

Granarolo wins 10 awards at the World Cheese Awards 2024! We're delighted to share that Granarolo S.p.A. has secured 10 wins at the prestigious industry awards, chosen from 4,000 cheeses from 40 countries worldwide. You can take a look at the winning products below, made in Italy from quality Italian milk by our talented and passionate cheesemakers. Available for the UK market, we're managing the complex supply chain to bring these fantastic products from Italian farms to British forks. If you'd like to find out more about any (or all) of these award winning cheeses, get in touch with Craig Ward or Mark Humphreys.

A tale of a stolen wheel of brie, with an air tag hidden strategically inside, sounds like a Wallace & Gromit film. But no, it's 100% real. And the wheel of brie was from Granarolo S.p.A. Restauranter David Straker, who owns William and Victoria in Harrogate, had an issue with a cheese thief and took steps to catch the dastardly pilferer. The case of the wheel of Granarolo brie is now being shared across the UK press as the story unfolds. For us, there's only one question. More cheese, Gromit? https://lnkd.in/e-tiYyeJ

Thank you to Bethan Grylls and the team Food Manufacture for sharing the news of our site development. We look forward to sharing more with you as the project progresses. Tagging Midland Chilled Foods Ltd and Granarolo S.p.A.

We hear that Father Christmas is declining mince pies and carrots on Christmas Eve this year and has asked for Parmigiano Reggiano as his midnight snack. In our opinion, it's a good decision. Parmigiano Reggiano is a classic full flavoured cheese that is beautifully rich and moreish. And we hear that reindeer enjoy it too. Made by the Granarolo team, using quality Italian milk, it's a cheese that always delivers. Just like Father Christmas!

We're excited to announce the construction of a new state-of-the-art head office and distribution centre in Willenhall, West Midlands, backed by a significant £10 million investment. Granarolo UK and our sister company, Midland Chilled Foods Ltd, will operate from the site. The investment comes in the wake of a fire in 2023 that necessitated this transformative project and will provide a larger footprint for expansion and future development. We look forward to sharing more details with you. Thank you to the team Granarolo S.p.A. for their ongoing support.

Have you heard the news? Granarolo S.p.A. is investing 20 million euros to bring the entire production of Burrata in-house. Our passion for bringing quality Italian cheese made with Italian milk from Italian farms to British plates continues. We'll share more about this over the coming months, but to find out more, speak to Craig Ward or Mark Humphreys. Follow Granarolo S.p.A. to read Filippo Marchi's full statement.

With just 70 days until Christmas Day, our team is super busy working with customers to tweak forecasts for the most wonderful, and busy, time of year. At Granarolo, we know that quality Mascarpone really does make the difference in creating rich, indulgent recipes. Granarolo Mascarpone is made using quality Italian milk to time-tested recipes by experts at our sites. If you're treating yourself to a delicious dessert, why would you accept anything less? Talk to the team to find out more about our range available for retail, foodservice and manufacturing. Craig Ward Mark Humphreys

As we head straight into the final quarter of darker nights, our thoughts turn to heartier food to keep the cold away. Bowls of fresh gnocchi with generous shavings of moreish cheese bring satisfaction and sustenance on even the gloomiest days. Whether you prefer a classic Parmigiano Reggiano, Grana Padano, Pecorino or Quattrocento, we've got the widest selection of Italian hard cheeses in any format you need. Made with milk from the Granarolo dairy cooperative and crafted by our passionate and skilled cheesemakers, you're in experienced hands when you talk to the team at Granarolo UK. Speak to Mark Humphreys or Craig Ward for inspiration.

The growth of High Protein across retail continues to go from strength to strength. The Granarolo High Protein Mozzarella is made with 100% Italian Milk, has 20g of protein per unit and only 5% fat, plus it's lactose free! This means that consumers following a high protein meal plan can tick all the boxes they need nutritionally, and also enjoy an authentic truly Italian Mozzarella. Talk to the team to find out more. Don't miss this growth opportunity in your business. Craig Ward Mark Humphreys

There's no doubt that a generous sprinkle of Parmigiano Reggiano across a dish adds an extra depth of flavour and delight. Granarolo Parmigiano Reggiano comes in blocks, wedges, shaved and grated options. Matured for a minimum of 12 months, it's made using the finest Granarolo Italian milk from the hard working farmers in our dairy co-operative and then expertly produced by our cheesemakers. Speak to Mark Humphreys who can help you navigate the many choices available for the foodservice and hospitality sectors. Buon appetito #dairy #cheese #foodservice #hospitality