Classeq

As 2024 comes to a close, we want to say a huge thank you for everything this year. To our customers, thank you for trusting in Classeq. To our growing network of distributors, suppliers, and the incredible Classeq team worldwide – your support means everything. Cheers to a fantastic evening ahead, celebrating the new year, and we can’t wait to achieve great things together in 2025. Wishing you all a Happy New Year from everyone at Classeq UK.   #ClasseqUK #CateringEquipment #HappyNewYear #Welcome2025

We hope you enjoyed a great Christmas service last week. Just a quick reminder that we’re here to support every service over the New Year period too… It’s that one last push over the festive season for hospitality and nobody needs a warewasher problem. That’s why we’re here to help. Our service engineers will be available over the New Year period on the following days and times: ·      Monday 30th December: 08h30-17h00 ·      Tuesday 31st December: 08h30–16h00 ·      New Years Day: 10h00-16h00 ·      Thursday 02 January 2025: 08h30–17h00   If you need support, here’s how to get in touch: 📧 service@classeq.co.uk 📞 01908 359059 If you have one of our new C-range undercounter models our bluetooth app is a useful tool allowing you access to access user guides, machine settings, monitor performance data and service information. To all the incredible hospitality workers out there – thank you for your hard work in keeping service flowing. We’re with you every step of the way. Please note: Our main switchboard will be switched off during the Christmas break. #ClasseqUK #SupportingHospitality #HospitalityEquipment #WarewashingSolutions

🎄 Happy Christmas to you, from Classeq UK. It’s no secret that 2024 has brought its share of challenges, yet through it all, you’ve continued to show up, deliver, and serve up great hospitality. At Classeq, we’re proud to have been able to support you, providing the reliability and simplicity you’ve come to trust. So, as we prepare for the big day, we want to take a moment to recognise the hard work and the spirit of our growing network of distributors, suppliers and Classeq colleagues from around the world. And, to all our customers, partners, and connections, thank you. Your trust in Classeq has made a difference this year, and we’re very thankful to you. Happy Christmas everyone. Especially those working in the busy bars and restaurants this week. We hope you all get to enjoy a well-earned rest. After the washing is done obviously. 😉 🎅 From everyone at Classeq UK. #ClasseqUK #CateringEquipment #HappyChristmas2024

We’re here, as always, to support you this Christmas. We know the festive season is the busiest (and often most stressful) time for hospitality, that’s why our service engineers are here to help throughout Christmas and New Year. Our service engineers will be available over the Christmas and New Year period on the following days and times: ·      Christmas Day: 10h00 – 16h00 ·      Boxing Day: 10h00 -16h00 ·      Friday 27th December: 08h30 – 17h00 ·      Saturday 28th December: 09h00–17h00 ·      Sunday 29th December: 10h00–16h00 ·      Monday 30th December: 08h30-17h00 ·      Tuesday 31st December: 08h30–16h00 ·      New Years Day: 10h00-16h00 ·      Thursday 02 January 2025: 08h30–17h00 If you need support, here’s how to get in touch: 📧 service@classeq.co.uk 📞 01908 359059 If you have one of our new C-range undercounter models our bluetooth app is a useful tool allowing you access to access user guides, machine settings, monitor performance data and service information. To all the incredible hospitality workers out there – thank you for your hard work in keeping service flowing. We’re with you every step of the way. Merry Christmas from all of us at Classeq! 🎅✨ Please note: Our main switchboard will be switched off during the Christmas break. #ClasseqUK #SupportingHospitality #HospitalityEquipment #WarewashingSolutions

December 20th is predicted to be one of the top three busiest days for bookings this festive season. For everyone in hospitality, it’s another day to shine and create some unforgettable Christmas moments 🎅✨ While you’re busy keeping the festivities flowing and partygoers going… remember that everyone at Classeq is here to support you if your warewasher needs a little extra help to handle the Christmas and New Year rush. 💙🎁 To all the incredible hospitality workers out there: you’re making this Christmas very special.   #ClasseqUK #ChristmasParty #FestiveSeasonPrep #HospitalityEquipment #WarewashingSolutions

Here’s a peek into 2050. In recent weeks we’ve been looking at the days of Christmas Past, Present and now it’s the turn of a fun look into what could possibly be in store for Future of Christmas Hospitality. Will robots be welcomed into the kitchens? Could we sip cocktails in zero gravity? And will burger wrappers ever taste as good as the burgers themselves? So, fast forward to 2050. Here’s a playful peek into what might be in store. 🚀 Here’s a quick peek at some of the wildest (or maybe not so wild) predictions: ✅ Menus powered by AI: Forget ordering – AI will know what you want before you do based on dining habits, fitness regimes, mood senses or the partner you’re with. ✅ Adaptive, modular kitchens: Kitchens that code themselves? Morning pastry rush – ovens reconfigure for the perfect croissant. Evening steak service? The grill expands, sides prepped, robots ready. Every dish, every shift, perfectly planned. ✅ Holographic service: Waiting staff beaming in from anywhere in the world? Imagine a holographic welcome delivered with charm – no matter where the server is based.   ✅ Salads at your seat: Salads literally at your seat. Fresh produce grown on-site means zero food miles and a happier planet.🌱 ✅ Multi-sensory cuisine: Food that hums, glows, or even vibrates. Meals that you can taste, hear, and feel – a symphony of flavours on every plate. ✅ Immersive dining experiences: Dinner on Mars? Brunch underwater? Whether through VR or real-life innovation, every meal becomes an unforgettable adventure worth every Instagram post. While no one really knows what Christmas future will hold for the hospitality industry, we’re confident our simple and robust approach will always have a place, and customers will always expect a clean glass and plate. And if 2024 has taught us anything, it’s that the hospitality industry adapts, innovates, and rises to every challenge. So, here’s to an exciting future for catering, hospitality and Classeq. 👉 Read about The Evolution of Christmas in hospitality here: https://lnkd.in/dUgyksgH Discover the Power of Simple, this Christmas, with our full range in the comments.   At Classeq, we are passionate about the growth and success of the hospitality sector. That’s why we are committed to providing you with content that explores every juncture of the hospitality journey from the distribution of catering equipment right through to the patron’s plate.   #ClasseqUK #CateringEquipment #HospitalityFutures #FutureOfHospitality

As 2024 draws to a close, our Managing Director, Andy Salter, has been reflecting on the year and looking forward to 2025 with some hope for the hospitality industry, while recognising the hurdles ahead. 2024 has been another year that tested the resilience of our industry and showcased the strength of the hospitality community. In his article, Andy shares his thoughts on the challenges we’ve faced – from economic uncertainty to the constantly shifting customer expectations – and highlights a few reasons to look forward to 2025 with a sprinkle of optimism. Read Andy's reflections and outlook for 2025 here.

Here are the 6 Top Tips for a hassle-free festive season to keep your warewasher running efficiently. If you’d like to find out more about keeping your warewasher in tip top condition for your busiest time of the year or you need to have your machine serviced, we’re here to support you. Call us today. 💙 https://lnkd.in/euUJBWTv 👉 Have a read of our recent “The evolution of Christmas in hospitality” article here: https://lnkd.in/efgefPjh   #ClasseqUK #ClasseqChristmas #FestiveSeasonPrep #HospitalityEquipment #WarewashingSolutions

It’s another festive weekend and another big moment for hospitality to show its best qualities! 🎅✨ Saturday December 14th is predicted to be another busy day for of the Christmas Party Season across the UK. Hospitality teams are gearing up to create magical moments for their customers. While you’re busy making sure those party goers are enjoying themselves remember, if your warewasher needs a little extra help to keep up with the Christmas rush, Classeq and our trusted distributor network are here to support you. Let’s keep the service flowing and spirits high! 💙🎁 To all hospitality workers, keep up the great work and you’ll definitely make the “Nice” List. 😉   #ClasseqUK #ChristmasReady #FestiveSeasonPrep #HospitalityEquipment #WarewashingSolutions

Make your Christmas ‘Present’ shine 🎁✨   This Christmas season is all about the now, the 'present' and creating memories and experiences for your customers.   With evolving dining trends and higher expectations, ensure your service shines, and every twinkling glass and spotless plate contributes to the magic of the moment!   With Classeq's warewashing solutions you can rely on: ✅ Efficiency: Handle the increased footfall with ease, storming through the mountains of plates and glasses during the holiday rush. ✅ Spotless results: Our warewashers deliver impeccable cleanliness, freeing your staff from extra polishing. ✅ Simplicity: All our equipment is simple to use, allowing your team to focus on exceptional service.   Classeq are here to help you deliver unforgettable Christmas hospitality experiences. Let’s make the Christmas ‘Present’ shine.   👉 Read about The Evolution of Christmas in hospitality here: https://lnkd.in/eWYHn_V3   Elevate every meal this festive season with Classeq's support. Discover the Power of Simple, this Christmas, with our full range in the comments. At Classeq, we are passionate about the growth and success of the hospitality sector. That’s why we are committed to providing you with content that explores every juncture of the hospitality journey from the distribution of catering equipment right through to the patron’s plate.