Bloody Bens

Liquid on lips is the key to growing and driving sales for a drinks brand. And, the absolute embodiment of delivering on this principle is Robert Godber. Breaking my Xmas hols for a quick Bloody Bens co-founder appreciation post. In the lead-up to the big day, he was out there, sometimes squeezing in as many as 3 sampling sessions a day across London and down into Surrey. This in addition to turning up at numerous Christmas fairs and markets, whatever the weather. It's this determination and focus that has led to Bloody Bens Bloody Mary Mix to be listed in 350+ venues. And, in 2025, we're setting ourselves the goal of doubling the amount of listings we have. Will we get there? With this level of Bloody hustle it's much more likely. Why do hospo venues use Bloody Bens Bloody Mary Mix? - Speeds up service - Gives consistency, any member of the team can make a perfect Bloody - No wastage; once opened, lasts at least 6 months in the fridge - Cheaper and delivers better margins than RTD equivalents - Improves customer satisfaction which leads to increased loyalty/repeat visits - Drives incremental sales, people still order beer, wine, coffee, a Bloody Mary is an extra sale - For Sunday Lunch venues looking for ways to maximise busy services, starting guests off with a Bloody Mary is the way and is part of enhancing the guest experience TLDR: it's the ingredient for perfect Bloody Marys. Think of it as Worcestershire Sauce ++ DM me or Robert for samples and for direct supply. Or, get in touch with your account manager at, - Venus Wine & Spirit Merchants PLC - Amathus Drinks PLC - Dayla Drinks Group - Hills Prospect PLC ps, the Mix is non-alcoholic and vegan, so it's perfect for Dry Jan and Veganuary. If you haven't already, pop it on your Bloody menu! 📸 Robert in action at Friarwood Wines & Spirits, Parsons Green.

Just making a Marie Rose sauce for a Boxing Day meat fondue and Bloody Bens is perfect for it. Ben is doing great things 💪

Everyone uses Worcestershire Sauce to make Bloody Marys. Doesn't mean everyone is right. I'm the co-founder of Bloody Bens Bloody Mary Mix - so, I've got skin in the game telling you, you've got it wrong. But doesn't mean I'm wrong... Think of the Mix as Worcestershire Sauce ++ 🍅 So, here's the thing, it has got Worcestershire in it (albeit an anchovy free one, so the Mix is vegan). 🌶 But, it's also got - Hot Sauce - Balsamic Vinegar - Celery Salt - Horseradish - Capers & Herbs 🎯 All in one shot. - Add this to your Bloody Mary and you've got a guaranteed banger on your hands. -- Without scrabbling around in the back of the fridge or having to buy lots more ingredients to pep up your Mary. 🍅🌶 If you run a hospitality venue, the Mix will, - mean any member of your team can consistently make a perfect Bloody Mary. - speed up service, it take less than a min. - improve guest satisfaction, your Bloody will no longer be meh. - give you operational flex: it's non-alcoholic, vegan and gluten-free. Over 350 venues have made the Bloody switch to the Mix. - DM me or Robert Godber for a sample, pricing and RTM. - Or, email ben@bloodybens.com As well as supplying direct, you can order through: Venus Wine & Spirit Merchants PLC, Amathus Drinks PLC, Dayla Drinks Group and Hills Prospect PLC. --- And, if you want to be a Bloody legend and gift a bottle to yourself or a friend this Xmas - jump on the Bloody Bens website for online orders and nationwide delivery. 📸 by Xavier Buendia - we're collabing on a Bloody photo story-telling project.