On The Monee

We are proud to announce that Kumo Izakaya Brunswick, are now paying their staff tips through OnTheMonee. The essence of Kumo culture is the offer of warmth and camaraderie centered around food and drink, bringing together family and friends to enjoy the unique culinary flavours of Izakaya cuisine. Grounded in innovation and reinvention, they offer you a unique Japanese hospitality experience that they invite you to enjoy. Kumo occupies an exquisite minimalist architectural space that was once a mid-century bank and offers a mix of seating options including a tatami room, bar, share tables, booths plus an outdoor courtyard. To Learn more: https://bit.ly/4cmNq7k   #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

Hospitality staff work hard for their tips, at OnTheMonee we want to help provide them with MOORE value for their tips! We are proud to announce the launch of OnTheMonee MOORE, our benefits marketplace providing cardholders with exclusive discounts at thousands of Retail, and hundreds, of hospitality locations, as well as exclusive offers on Travel and Adventure, Financial Services, Learning and Upskilling, and Experiences and events with brands like DRINK ISLA Vodka, RedBalloon, Experience Oz, MILKRUN, Adrenaline X-Treme Adventures, Ria Money Transfer, and Culinary Wonderland. To Learn more: https://lnkd.in/g2jhUUr5   #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

We are proud to announce that the Margaret Family of restaurants in Double Bay, Margaret Double Bay, Song Bird, and Bobbie's are now paying their staff tips through OnTheMonee! Margaret is named after Chef Neil Perry’s late mother who was the matriarch of the family, the nurturer and carer, and the one who held everyone together. These wonderful qualities became the inspiration behind the #CARE philosophy that Neil created; caring for our suppliers, each other, the community and environment, which he has applied throughout his entire career as a chef and restaurateur. Above all, Margaret is where the best ingredients, the best wines and drinks program and craft come together in a unique and lovely experience for our guests. A focus on Australia’s amazing seafood is central to Neil’s cuisine and takes pride of place in our menu. Their dishes are changed daily to reflect which seasonal products are offered fresh from their dedicated suppliers.    Song Bird offers an upscale culinary experience that blends the delicate flavours of Cantonese cuisine – which focuses on the natural flavour of the singular meat or vegetable – with chef Neil Perry’s signature modern Australian influence. Song Bird’s expansive menu is designed for sharing and is a testament to Neil’s profound appreciation for Chinese culinary traditions and commitment to cooking with fresh, locally sourced premium-quality produce.   Bobbie’s is a tribute to Australian hall-of-fame disc jockey, Bob Rogers and a life lived during the golden age of Rock n Roll. A time of big ideas, three-martini lunches and larger-than-life personalities. With a focus on Australian produce, ice cold martinis and a deep sense of hospitality, Bobbie’s is a place for great music, coming together and celebrating life. As Bobbie would always remark, our home is an open door, founded on the pillars of inclusivity and family, and always a lot of fun. To Learn more: https://bit.ly/4cmNq7k     #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

We are proud to announce that Enoteca Boccaccio, are now paying their staff tips through OnTheMonee! Simplicity and execution is what Enoteca is all about. Drawing on their Italian heritage, they aim to showcase a modern twist on traditional classics. They aim to source as local as they can, even raising the cows they serve in many of their dishes. Sometimes however they need authenticity, and that’s where they rely on their trusted suppliers from Italy and beyond that they’ve been using for over fifty years. To Learn more: https://bit.ly/4cmNq7k   #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

At the Restaurant & Catering Australia NSW Hostplus awards for Excellence our Director of Business Development Karen Basing had the honour of presenting ANASON, Barangaroo with the award for Specialty Restaurant. Congratulations to Anason and all the award winners in NSW.   To Learn more: https://bit.ly/4cmNq7k   #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

We are proud to announce that Sebel Yarrawonga, are now paying their staff tips through OnTheMonee! The Sebel Yarrawonga Silverwoods Boutique hotel in Yarrawonga, on the banks of Lake Mulwala. At the heart of the experience filled Sun Country, there are activities for all. Foodies will love Stock & Barrel or Elizabeths, featuring locally sourced seasonal produce, or perhaps explore the nearby Rutherglen wine region. For the adventurous - golf, watersports, fishing or the Silo Art Trail are on your doorstep. If you are in need of a relaxing getaway, stay in and relax at Sol Wellness Day Spa or poolside at the Sunset Bar. To Learn more: https://bit.ly/4cmNq7k     #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

The reduction in the availability of cash in Australia continues at pace. If you're a restaurant owner or operator and still paying tips in cash, change is inevitable. Join the OnTheMonee revolution today.

We are proud to announce the launch of OnTheMonee Moove! With OnTheMonee Moove cardholders can transfer their hard-earned tips to their bank account straight from the app. allowing them to use their hard earned tips, how they want, when they want, and where they want.  3 quick steps and you’re done! ·      Verify your identification ·      Verify your bank account ·      Request the transfer To Learn more: https://lnkd.in/g2Z2TaB8 OnTheMonee is the cashless digital tipping solution for the hospitality industry, offering a convenient digital tipping solution that allows employees to receive tips straight to their mobile wallet. OnTheMonee ensures security by preventing tips from being lost or stolen, while also offering flexibility to spend in-store or online. OnTheMonee provides full transparency allowing cardholders to track both their earnings and spending easily.    #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

Its been amazing to work with Chef Shannon Bennett on the development of OnTheMonee. It’s designed for Restaurant and hospitality staff, all those team members who work so hard for their tips. Chef helped us design something for the industry that gives complete transparency and automation to renumerating employees with their tips. It shouldn’t be as hard as it currently is for venue managers to process tips everything from bank runs, envelopes of cash, Administering tips is all time consuming and inefficient. For the venue, OnTheMonee It’s a simple secure digital portal that makes calculating, administering and paying tips quick and easy. For the staff, OnTheMonee is an app and digital Mastercard that makes receiving tip payments easy, convenient for employees, allowing them to shop online and anywhere @mastercard is accepted or moove money from their OnTheMonee card to their bank account, allowing employees to pay their bills, or access cash. OnTheMonee Rewards helps drive employees tips further with discounts at hundreds of restaurants, and thousands of retail locations. For more information check out https://lnkd.in/gNFNTFB2 #hospitality #tips #digitalpayments #paymentsolutions #cashisdead

At the Restaurant & Catering Australia QLD & NT Hostplus awards for Excellence our Director of Business Development Karen Basing had the honour of presenting Takashiya, South Brisbane with the award for JAPANESE RESTAURANT – SEQ, and Pera Palace Ottoman, Wynnum with the award for SPECIALTY RESTAURANT – QLD. Congratulations to Takashiya, South Brisbane, Pera Palace Ottoman, Wynnum and all the award winners in QLD & NT.    #hospitality #tips #digitalpayments #paymentsolutions #cashisdead