On behalf of the President and the Committee, we hope this year brings you exciting projects and rewarding achievements. Happy New Year! 🎊💻 #ecg #uae #association
Emirates Culinary Guild
الضيافة
Dubai، Dubai ٧٬١٠٥ متابع
The Emirates Culinary Guild is the association of professional chefs of the UAE it is a non-profit-making organisation
نبذة عنا
An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) (www.emiratesculinaryguild.net) is the association of professional chefs of the UAE. It is a non-profit-making organisation, organised by volunteers dedicated solely to the advancement of culinary art in the UAE. The World Association of Chefs Societies (Worldchefs) (www.worldchefs.org) is the 105-nation fellowship of the world's various professional chefs' organisations. The ECG received its charter into Worldchefs at a ceremony in Stavanger, Norway on June 28, 1994, during the Worldchefs 26th World Congress. Worldchefs endorses the ECG as the authorized professional culinary association for the UAE. The ECG, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events. The aims of the ECG, broadly, are: • To encourage and inspire young chefs through training and competition. • To enhance internationally the culinary prestige of the UAE. • To encourage UAE nationals to consider a career within the hospitality industry. The ECG has a busy competition calendar. Each year the guild will take on the creation, realization and management of at least three major competitions: the Emirates Salon Culinaire hosted in Sharjah , the East Coast Culinary competition hosted in Fujairah;, and La Cuisine Du SIAL hosted in Abu Dhabi. In addition to the professional competitions and events, the Guild also liaises with government departments and various commercial entities in the organisation of culinary expositions and amateur cookery competitions held during the myriad festivals and food promotions. The highlights of the ECG's competition calendar are without doubt: La Cuisine Du SIAL hosted by Abu Dhabi National Exhibition Centre, and the International Emirates Salon Culinaire held in conjunction with the Expo Culinaire Expo .
- الموقع الإلكتروني
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http://emiratesculinaryguild.net/
رابط خارجي لـ Emirates Culinary Guild
- المجال المهني
- الضيافة
- حجم الشركة
- ١١- ٥٠ موظف
- المقر الرئيسي
- Dubai, Dubai
- النوع
- غير ربحي
- تم التأسيس
- 1992
- التخصصات
- event managment و Culinary Competitions
المواقع الجغرافية
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رئيسي
احصل على اتجاهات السير
Dubai، Dubai PO BOX 454922، AE
موظفين في Emirates Culinary Guild
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Joanne Cook
CEO at Purple Kitchen Events LLC-Event Management, PCO Services, Consultancy
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Mohamed Atteya Mossad
Executive Sous Chef | Culinary Leader at Binghatti Holding | Expert in Kitchen Operations & Team Management
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Daniel Hiltbrunner CMC , MWMCS
Director / Chef Owner
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Atim Suyatim
Chef, Food and Beverages researchers, Food and Beverage Innovator, Recipes Engineering, Healthy Foods and Beverages Trends, Food sustainability Care…
التحديثات
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Greenhouse displayed fresh pastry items using Elle&Vire & Corman products for tasting at the Year-End Guild meeting in Jumeirah Creekside Hotel. #greenhouse #corporate #ecg #uae #elle&vire #corman
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The Emirates Snack Foods team displayed various brands of products for sampling and tasting at the Year-End Guild meeting held at Jumeirah Creekside Hotel. #esf #barilla #switchfoods #uae #corporate #ecg
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JM Foods LLC displayed beyond meat products and items for tasting and sampling at the Year-End Guild meeting held in Jumeirah Creekside Hotel. #beyondmeat #jmfoods #corporate #ecg #uae
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The newest partner Harmoonia Wellness displayed variety of their products for sampling and tasting at the Year-End Guild meeting held in Jumeirah Creekside Hotel. #harmoonia #wellness #corporate #uae #ecg
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Meyer displayed the beautiful Hestan brand at the Year-End Guild meeting in the Jumeirah Creekside Hotel. Meyer Hestan Culinary #corporate #ecg #member #uae #hestan #bestquality
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A warm welcome to the newest partner on board the FSEP team at the Year-End Guild meeting held in Jumeirah Creekside Hotel. FSEP Catering Equipment Trading #corporate #ecg #member #uae #hospitality #catering
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The deep Seafood team presented fresh seafood and meat at the Year-End Guild Meeting held in Jumeirah Creekside Hotel. #corporate #ecg #member #uae #seafoodexcellencesince1986
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Thanks to the Barakat team, we prepared fresh fruits and juices for tasting and sampling at the Year-End Guild Meeting held in the Jumeirah Creekside Hotel. Barakat #uae #corporate #ecg #member
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