Caterer Middle East

Cool Inc has redefined Saudi Arabia's luxury landscape by merging global brands with local culture. From Michelin-starred dining to curated events like Eats & Beats, it blends tradition with innovation. Led by CEO Ghaith Al-Johani, Cool Inc drives transformative experiences, shaping Saudi Arabia’s modern identity. Read more about their journey. #PartnerContent #fandb #hospitality #restaurants #luxury #dining

Avatara’s executive Chef Rahul Rana collaborates with Aphisith P. (AJ) of Al Naqa for a one-night four-hands dinner on 22 January. The event features a 12-course menu blending Indian vegetarian, Laotian, and Arabic flavours, showcasing culinary storytelling and innovation. Discover more about this unique dining experience. #fandb #hospitality #restaurants #luxury #dining #dubai

Nicholas Cupain, director of F&B at The Lana, Dubai - Dorchester Collection, reflects on the hotel’s first year, marked by culinary events, sustainability initiatives, and guest-centric strategies. Looking ahead, The Lana plans to expand its dining options, introduce the Dior Spa, and enhance digital and sustainable practices. Read more about The Lana’s journey and 2025 goals. #fandb #hospitality #restaurants #luxury #dining #dubai

Explore this week's F&B job opportunities in Saudi Arabia, featuring positions such as head chocolate chef at LaVERVE, pastry chef at Sofitel Riyadh, restaurant manager at Hyatt, and more. These roles span leading hotels and resorts, offering varied responsibilities and professional growth. Learn more about these openings and how to apply. #fandb #hospitality #restaurants #luxury #dining #saudiarabia

Gurkan Gozyilmaz, executive chef at Waldorf Astoria Dubai International Financial Centre, reflects on a transformative 2024 driven by sustainability, innovation, and guest-centric dining experiences. From reducing single-use plastics to relaunching Bull & Bear as a fine dining venue, his efforts focus on quality, zero-waste practices, and personalised menus. Looking ahead, Gozyilmaz prioritises simplicity and sustainability to meet evolving guest expectations. Read more. #fandb #hospitality #restaurants #luxury #dining

Diana Rysbaeva, CEO of SHI Hospitality Group, reflects on 2024 as a year of resilience, marked by two high-end restaurant openings in Thailand and operational challenges in Dubai. The group focused on sustainability, personalisation, and advanced technology to enhance guest experiences. Looking ahead, SHI plans to expand into the Middle East, develop innovative dining concepts, and implement eco-conscious practices. Learn more about the group's vision. #fandb #hospitality #restaurants #luxury #dining

The chef champions mentorship, stress management and family balance in hospitality leadership Roberto Segura

GRAND ZOR Restaurant has opened at Dubai’s Bluewaters, blending Uzbek culinary heritage with Mediterranean and Eastern European influences. The two-storey venue from Success Hospitality Group offers family-friendly dining and a vibrant lounge with live performances. Signature dishes like Adana Shashlik and Grand ZOR Osh showcase Uzbekistan’s flavours with a modern twist, complemented by an elegant ambience. Find out more below. https://lnkd.in/dBSSwPSt #partnercontent #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #dubai #successhospitalitygroup #grandzor

Scott MESSIAH, general manager of DRIFT Dubai, reflects on 2024's achievements, including collaborations like the Missoni Resort Club, evolving guest demands, and adapting to market challenges. Emphasising personalisation and sustainability, Messiah outlines plans for 2025, including eco-friendly practices and leveraging technology for enhanced guest experiences. Explore his insights on future trends and industry advice here.

Explore the journey of Amila Dewasurendra, COYA Restaurant & Pisco Bar Abu Dhabi’s head chef, from his beginnings in Italian kitchens to leading one of the city’s top Peruvian restaurants. Promoted in 2023, he shares insights on teamwork, culinary inspirations, and creating memorable dining experiences. Learn more about his challenges, inspirations, and favourite ingredients here. #fandb #foodandbeverage #hospitality #restaurants #luxury #dining