DöhlerGroup

We have successfully launched another great cloud product at Döhler: CENTRIC EMPLOYEE FILE. Another big achievement in our digital transformation journey. This digital personelle file helps us to work more efficiently in HR, as all employee documents are now assembled in one place and quickly accessible. It’s a great foundation for automated and efficient HR processes. This gives us more time to focus on our employees. Thank you to the project team from Centric Germany and DöhlerGroup We will proceed our journey with more features in SuccessFactors and Centric. So, if you're also passionate about innovations in IT and want to bring ideas to life, we'd love to hear from you.  Explore our job openings on our careers page: https://lnkd.in/dTeW7bcn   https://lnkd.in/dCqeKkPk #SAPSuccessFactors #HRTransformation #GoLive #Hiring #Centric #DDS #DöhlerDigitalSolutions #Döhler #Doehler #DöhlerGroup #DoehlerGroup

In recent years, there has been a surge in interest and adoption of plant-based diets, driven by growing concerns about health, sustainability and animal welfare. A plant-based diet emphasises the consumption of whole grains, legumes, fruits, vegetables, nuts and seeds while minimising or eliminating animal products. Research consistently demonstrates the numerous health benefits associated with this dietary approach, starting from improved heart health and lowered risk of chronic diseases to better digestive health and weight management.  Are you a scientist focused on health and sustainability? Join us in bringing research findings to the food and beverage industry. Let’s turn scientific discoveries into everyday health solutions. Read more on our website: https://lnkd.in/dsbAx6Si #PlantBased #HealthScience #NutritionResearch #ChronicDiseasePrevention #DigestiveHealth #Longevity #LiveBetterLonger #ConsultingLongevity #ResearchToReality #AcademicCollaboration #FutureOfNutrition #NutritionPlatform #NutritionResearch #ScienceBasedNutrition #NutritionalConcepts #FNLI #FNLInstitute

Did you know that most of us only get 50% of the daily recommended fibre intake? Our refreshing Gut Health Sodas help fill that gap with the soluble and acid-stable prebiotic fibre blend derived from Topinambur, naturally rich in inulin, fibre gum arabic and tapioca starch. Designed to fill the "Fibre Gap" with natural prebiotic fibres, these sodas are perfect for those seeking a healthy and refreshing way to boost their fibre intake, elevating digestive health and overall well-being. Discover the next level of healthy sodas and get in touch with us! #GutHealth #PrebioticSoda #FibreGap #ImmuneHERO #GutHealthHEROES #NaturalSuperHEROES #HealthIngredients #WeBringIdeasToLife. #Döhler #DöhlerGroup #Doehler #DoehlerGroup 

It is well known that maintaining a healthy diet is essential for overall well-being. One aspect that receives increasing attention from scientists and consumers is fibre.  While the link between fibre consumption and the prevention of various diseases, such as cardiovascular diseases, type 2 diabetes, digestive diseases and some types of carcinomas , is evident in literature, consumer dietary patterns have yet to fully reflect these findings. Are you passionate about the latest research in nutrition? Join us in bringing research findings to the food and beverage industry. Let's turn scientific discoveries into everyday health solutions. Read more on our website: https://lnkd.in/d7BRBfWe #NutritionScience #DietaryFibre #HealthResearch #ChronicDiseasePrevention #Longevity #LiveBetterLonger #ConsultingLongevity #ResearchToReality #AcademicCollaboration #FutureOfNutrition #NutritionPlatform #NutritionResearch #ScienceBasedNutrition #NutritionalConcepts #FNLI #FNLInstitute

𝗛𝗥 𝗜𝗧 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗫-𝗰𝗵𝗮𝗻𝗴𝗲 DöhlerGroup! It was a pleasure for us to host the "𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗫-𝗰𝗵𝗮𝗻𝗴𝗲" event at Döhler. What a fantastic day! We had an engaging and productive day with our fellow companies, focussing on HR IT and SuccessFactors. We kicked off with a demo of AI features in SuccessFactors, followed by multiple breakout sessions to discuss challenges, potential solutions, ideas and achievements.  𝗢𝘂𝗿 𝗸𝗲𝘆 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀:  - 𝗔𝗜 and 𝗮𝘂𝘁𝗼𝗺𝗮𝘁𝗶𝘀𝗮𝘁𝗶𝗼n are topics that concern everyone.  - 𝗦𝗸𝗶𝗹𝗹 remains a crucial focus area for companies.  - 𝗨𝘀𝗲𝗿 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗲𝗻𝗵𝗮𝗻𝗰𝗲𝗺𝗲𝗻𝘁𝘀 can boost user acceptance but must be carefully tested before going live.   - 𝗕𝗧𝗣 offers excellent opportunities for add-ons, with companies having already successfully deployed impressive features.  - 𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗽𝗮𝘆𝗿𝗼𝗹𝗹 or other 𝗜𝗧 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 significantly improves data quality.  - 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗶𝗻𝗴 𝗛𝗥 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝘀 and 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 still holds vast potential for growth. Collaborations like these broaden perspectives, inspire innovation and foster growth. Exploring the new SuccessFactors features together as a community helps us all adapt quickly and make the most of it. By coming together, we share knowledge, tackle challenges, learn from each other and spark new ideas, all while building a strong network that is key to achieving goals and moving forward.  We’re extremely grateful to have created an opportunity for connection, contribution and fresh ideas. A big thanks to the participants for their contribution. #SharingExperiences #BestPractice #Collaboration #SuccessFactors #DöhlerDigitalSolutions #Döhler #Doehler #DöhlerGroup #DoehlerGroup 

Cocoa powder is indispensable in chocolate ice cream for achieving the authentic taste, colour, texture and sensory appeal that makes it a beloved classic. However, there's growing concern about its future due to threats from rising global temperatures and drier weather conditions. To address these challenges and maintain affordability, adapting cocoa content in formulation recipes is becoming increasingly important. Challenges when reducing cocoa in ice cream: • Loss of smooth, creamy mouthfeel and uniform texture. • Diminished rich, chocolatey flavour. • Reduced intensity of dark or brown chocolate colour. • Changes in overall consistency and sensory appeal. With our comprehensive B2B Toolbox offering tailored solutions, we support you in creating indulgent chocolate-like ice cream: From our patented natural flavouring to boost cocoa-like notes, to functional textures like sunflower protein for creaminess and colour malt extract to enhance the chocolatey hue. Let’s craft irresistible ice creams that deliver indulgence and affordability—without compromise. Learn more: https://lnkd.in/evF3qgrj #CocoaAlternatives #IceCream #FoodInnovation #FoodIngredients #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup 

On Human Rights Day, we recognise the importance of upholding the rights and freedoms of all individuals. Anchored in our company values, it's a reminder to continue working toward a world where equality and dignity are accessible to everyone. #HumanRightsDay #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup 

As consumers increasingly seek clean-label baked goods, there’s growing demand for natural alternatives to traditional food additives such as E471. Composed of diglycerides and monoglycerides, E471 is present in 25% of global bakery launches, representing a significant market opportunity for innovation. Let’s tap into this trend together with our clean-label solution: natural citrus fibres derived from dried lemon peel. These citrus fibres not only improve the texture of cakes and sweet pastries but also prolong their freshness, allowing you to create more natural bakery products that meet modern consumer expectations. Explore how our natural solutions can set your products apart in the market: https://lnkd.in/egRYR_SM #CleanLabel #NaturalIngredients #CitrusFibres #FoodDevelopment #WeBringIdeasToLife #Döhler #Doehler #DöhlerGroup #DoehlerGroup

With Döhler Natural SuperHEROES® we preserve natural actives through gentle processing, delivering best-in-class clean-label solutions for advanced health and wellness applications. By combining our scientific expertise with cutting-edge technology, we craft natural, high-performance solutions that set your products apart. Learn more: https://lnkd.in/gdnQ_xvb #NaturalSuperHEROES #HealthIngredients #BeverageIngredients #FoodIngredients #WeBringIdeasToLife. #Döhler #DöhlerGroup #Doehler #DoehlerGroup

Reducing or replacing cocoa in bakery applications poses unique challenges, as cocoa powder is vital not only for the taste but especially for water-binding and bulking functionalities. Challenges when reducing cocoa in baked goods are: • Loss of moisture, texture and consistency in batters and doughs. • Reduced chocolatey flavour and mouthfeel. • Diminished leavening, tender crumb and rise. • Fading of rich, dark chocolate colour. With our comprehensive B2B Toolbox, we empower you to create indulgent bakery products that deliver flavour, texture and appearance. From natural flavours to natural colours, apple fiber powder and plant-based ingredients like nut & seed pastes, we offer tailored solutions to meet consumer demands for high-quality, and indulgent baked goods. Let’s craft irresistible bakery innovations — without compromise. Learn more: https://lnkd.in/dW32mqzp #CocoaAlternatives #BakerySolutions #FoodInnovation #FoodIngredients #FoodDevelopment #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup