Mettre en place des systèmes de contrôle des stocks précis, améliorer la gestion des dates de péremption Développer des partenariats avec des associations caritatives pour distribuer les produits invendus

I can make a significant impact by focusing on the following key areas: Development of Infrastructure: Establish efficient networks to connect fresh produce-growing sites with main selling markets, reducing delays and ensuring timely delivery. Cold Chain and Storage Solutions: Implement on-site, mid-way, and sell-site cold storage or modified atmosphere facilities to extend the shelf life of fresh produce and minimize spoilage. Advanced Preservation Technologies: Innovate and deploy advanced technologies to ensure food items remain safe, secure, and high-quality throughout the supply chain."

To start from source the farmers need to aggregate so that they can use technology at farm and maximise their yield Aggregated farmers can demand better price and alternative usage for graded products Processed for value addition Yoon can also lead to losses at farm level

Reducir el desperdicio de alimentos en la cadena de suministro ayuda a combatir el hambre y tiene un impacto positivo en la economía. Usar Internet y análisis de datos para monitorear y optimizar la cadena de suministro. Fomentar la colaboración entre productores y distribuidores para compartir información y recursos. Implementar programas para concienciar a todos los actores de la cadena de suministro sobre reducir el desperdicio de alimentos. Desarrollar empaques inteligentes que puedan extender la vida útil de los productos. Abogar por políticas y regulaciones que incentiven la reducción del desperdicio de alimentos. Promover modelos de economía circular donde los residuos de alimentos se reutilicen o reciclen en lugar de ser desechados.

- Use advance transport facilities which helps to prevent damaged of spoilage and contaminations. - Make a good collaboration between suppliers and producer for a good Supply chain

Reducing food waste in the supply chain is something I’m deeply passionate about. I focus on promoting practices like FEFO to ensure products are used before they expire. Another key way to tackle food waste is by improving packaging solutions. Durable, eco-friendly packaging can extend the shelf life of perishable goods, reducing spoilage during transportation and storage. Additionally, educating consumers and retailers about proper storage techniques can bridge the gap between supply and demand, ensuring that food is utilized effectively instead of wasted.

Reducing waste across the logistic chain should not only be a Sustainability Target but a a day-to-day way of operating. It does not matter where you operate, even from home, people can make a difference. Food waste is one of the main sources of carbon emissions, hence reducing food waste is crucial if we want to target net zero by 2050. From buying only the necessary food to improving product formulations and packaging. Those changes will make a difference. When it comes to packaging development to reduce food waste, we need to consider not only the recoverability of the packaging, but the impact that it has to the entire logistic chain. The packaging needs to improve shelf-life, protect the product and stand transport conditions.

You're passionate about reducing food waste in the supply chain,by implementing some points you can reduce food waste in supply chain: Improve Inventory Management,Implement First-In, First-Out (FIFO) Method,Partner with Suppliers,Optimize Portion Sizes,Educate Staff,Utilize Technology,Repurpose Ingredients,Donate Surplus Food,Composting,Engag.e Customers