Following actions need to be taken to achieve new heights . 1) Creative Freedom : Allow chefs to create their own specials. 2) Encourage experimentation with new ingredients and techniques . 3) Exposure and Exploration 4) Technology and Tools 5) Training and development : workshop and seminars on new techniques ,ingredients and cuisines .

1. Encourage Collaboration and Brainstorming 2. Host creative sessions 3. Cross-training 4. Expose Them to New Trends and Experiences 5. Culinary field trips 6. Create a Culture of Experimentation 7. Recognize and reward creativity By creating an environment that values innovation, emerging trends and provides the right tools and inspiration, this can help the culinary team reach new heights in creativity.

Try to engage them with more suggestions, reward them for special event dinner to different type of eaters and ask them about the food the try in other places, introduce magazine and view video cooking channels, create a social group for you kitchen and post their food dishes.

Create a Safe Space for Experimentation-Creativity thrives when people feel safe to try new things, even if they don’t always work out. I encourage my team to experiment with new ingredients, techniques, or presentations without the fear of failure. By framing innovation as a learning process, rather than something that must be perfect on the first try, the team feels empowered to take risks. Lead by Example-As a leader, I always try to embody the creativity I want to see in my team. Whether it's introducing a new twist to a classic dish or sharing interesting food trends, my enthusiasm for trying new things helps set the tone. When the team sees that I’m willing to step out of my comfort zone, they’re more likely to follow.

To address this, we regularly organize team workshops, attend food festivals, and encourage our chefs to experiment with new ingredients and techniques. We also welcome suggestions from our guests.Host internal competitions to showcase creativity in new dishes . Allow the kitchen team to be involved in menu creation and menu engineering .