Ÿnsect

At Ÿnsect, innovation is not just an ambition – it’s a daily reality, embodied in one of our key strategic assets: our patents. 🔒 In 2024, despite an increasingly competitive market, we have solidified our leadership by filing new patents. 💡 The numbers speak for themselves. Today, we hold: ✅ 471 patents across 51 patent families Our patents cover our processes, products, and devices, reflecting the scope of our industrial expertise and our commitment to innovating in every aspect of our operations. Why are patents so important to us? ➡️ They safeguard our technological advancements and secure our competitive edge. ➡️ They support our growth strategies in a constantly evolving market. ➡️They fuel innovation, turning challenges into opportunities for growth and shared progress   At Ÿnsect, innovation is a team effort. We are constantly ensuring that we remain at the forefront, ready to adapt and thrive in a dynamic environment. Our patents go beyond protection – they are a catalyst for innovation. We create the space to explore new solutions, improve and inspire progress across the entire industry. Each patent represents a step forward for sustainability, collaboration, and creativity.   Today, we are shaping the future of sustainable agriculture, making the protection and valorization of our innovations a key part of our competitiveness.  💬 How are you using innovation to inspire progress in your field? #Innovation #IntellectualProperty #Patents #Competitiveness #Ynsect

According to the Food and Agriculture Organization (FAO), livestock supply chain accounts for 14.5% of global greenhouse gas emissions, with feed production being a significant contributor to this total. 🌍 In contrast, insects are incredibly efficient at converting organic waste into protein, requiring far less land, water, and energy. Insect farming can significantly reduce the carbon footprint of animal feed by transforming plant-based materials into high-quality protein with remarkable efficiency. By using insects as a feed ingredient, we can provide our pets with high-quality, sustainable ingredients that meet their nutritional needs. It would also make possible the use of insect-based proteins to sustainably feed fish, pigs, and poultry in Europe, further reducing the environmental impact of these fields. At Ÿnsect, with Sprÿng, we are helping to build a greener, more sustainable food system for both animals and the planet. Join us in revolutionizing animal nutrition and contributing to a more sustainable food production future! 🌍🐾 #Sustainability #InsectFarming #AnimalFeed #CircularEconomy #GreenTech #SustainableFood #CarbonFootprint #Innovation #Ynsect

Insect farming is reshaping the way we think about resource production, standing at the intersection of cutting-edge technology and environmental sustainability. Just a few years ago, industrial-scale insect farming didn’t exist. Today, it’s an innovation-driven industry addressing some of the world’s most pressing challenges. 🔄 Renewable and Abundant Resources By transforming insects into high-quality proteins and organic fertilizers, this industry offers a sustainable alternative to traditional production systems. With a minimal environmental footprint, insect farming uses less land, water, and energy while drastically reducing greenhouse gas emissions. ⚡ Adaptability for Global Crises Insect farming is not only sustainable—it’s adaptable. It provides scalable production solutions that respond to global crises and help feed a growing population while protecting ecosystems. 🔬 Innovation and Technology At its core, this revolution is powered by technology. Automated systems ensure efficient and precise production, proving how innovation can serve life and the planet. Insect farming is a clean, forward-thinking industry transforming the future of resource production. This revolution is paving the way for a more sustainable future. 👉 Join the movement and learn more about how insect farming is transforming the future of food and resources! FARMŸNG #Innovation #Sustainability #InsectFarming #Technology #CleanIndustry #Ynsect

🌍 Yesterday, we celebrated World Climate Day — a powerful reminder that tackling climate change requires action from all of us, at every level. Every gesture counts: turning off unused lights, choosing local and seasonal products, reducing single-use plastics… These small, daily habits can create a ripple effect of positive change and inspire others to do the same. But while individual actions are essential, addressing the climate crisis also demands innovative solutions that rethink how we use our planet’s resources. At Ÿnsect, we’re proud to lead the way by: 🔸 Producing low-carbon proteins from insects, which require far less land, water, and energy than traditional livestock farming. 🔸 Creating natural fertilizers that restore soil health, promote biodiversity, and fight soil degradation. 🔸 Embracing circular economy practices, transforming waste into resources to reduce our environmental footprint. Through these sustainable innovations, we’re making food production more climate-friendly and paving the way for a healthier future. Together, through small, meaningful gestures and large-scale change, we can protect our ecosystems and create a sustainable world. Let’s keep exploring innovative ways to protect our planet together. What solutions inspire you? 🌱💡 #WorldClimateDay #ClimateAction #Sustainability #YnsectInnovation

Did you know that insects make up 80% of all known animal species on Earth? These tiny creatures are vital to our planet’s ecosystems, playing essential roles in pollination, soil health, and the food chain. Yet their populations are declining at an alarming rate. At Ÿnsect, we see insects not just as a source of sustainable protein, but also as key allies in preserving biodiversity.  🌍 How can insect farming make a difference? - Reducing pressure on natural ecosystems: By providing alternative protein sources and natural fertilizers, insect farming helps reduce the need for land-intensive agriculture, leaving more space for wildlife to thrive. - Educating and raising awareness: By spotlighting the ecological importance of insects, we aim to shift perspectives and showcase their incredible potential to support sustainable agriculture and a balanced planet. Join us in celebrating these unsung heroes and exploring innovative ways to coexist with nature. Together, we can cultivate a more biodiverse and resilient world. What role do you think insects can play in solving today’s ecological challenges? Share your thoughts below! 🐞🌱 #BiodiversityHeroes #SustainableFuture #InsectFarming #Innovation

Today, we celebrate World Soil Day, a moment to recognize the vital role that healthy soils play in sustaining life on Earth. From growing the food we eat to regulating the planet's climate, soil is at the core of our ecosystems. Yet, according to the United Nations, 33% of global soil is already degraded, threatening our ability to meet future food and environmental needs. At Ÿnsect, we’re tackling this challenge head-on with innovative solutions. Our insect-based fertilizer offers a sustainable, effective way to restore and maintain soil health: 🌱 Rich in organic matter: Our fertilizer enhances soil fertility and structure, helping degraded soils recover naturally. 💡 Balanced nutrition (NPK 4-3-2): A natural alternative that matches the efficiency of mineral fertilizers while respecting the environment. 🌸 Improved plant health: Ornamental plants bloom better and resist summer drought. 🥗 Stronger crops: For lettuces and potatoes, we see increased disease resistance and biomass. 🌍 Eco-friendly: Dry, odorless, and sustainable—ideal for improving both home gardens and large-scale agriculture. Why does this matter? Because protecting soils means protecting our future. Through innovative approaches, we can restore soil health, support biodiversity, and promote a resilient, sustainable food system. 💬 How do you see innovation shaping the future of agriculture and soil health? Share your thoughts and join the discussion! #WorldSoilDay #HealthySoils #Sustainability #InsectFarming #YnsectInnovation

From Taboo to Trend? Insect Eating in Western Countries 🐜🍽️ Not so long ago, the idea of eating insects in Europe seemed almost unthinkable. But times are changing. Insects’ consumption as food used to spark more hesitation than interest. But today, while still a niche market, insect consumption has gained ground, with products like protein bars and snacks hitting supermarket shelves across Europe.  What’s Driving This Shift? 🌍 Sustainability: Insects are efficient to farm—using 40 times less land, using 30 times less water and emitting 40 times less CO2 than traditional livestock.  Health Benefits: Packed with protein, vitamins, and minerals, insects are being recognized as highly digestible. In fact, 60% of sportsmen and women in Eastern Europe say they are ready to incorporate insects into their diet since they offer benefits similar to those of milk, and even cholesterol reduction, but they also have additional health benefits, including better digestibility and a nutritional profile rich in unsaturated fatty acids and micronutrients. These characteristics can contribute to better cardiovascular health. Taste: Unlike what one might think, insect protein has a neutral taste and can effortlessly blend into a rich and varied diet. In fact, 96% of the participants in a 2022 OnePoll survey who tasted insect protein said it has a great flavor, and they would repeat the experience. An average of 75% would like to see it in more food products.  The Future of Insect Consumption: So, will insect-based meals become as common as burgers or pasta in Europe and the U.S.? While cultural shifts take time, the trajectory suggests a growing acceptance. In 10 years, insects might not just be an eco-friendly choice but a mainstream option. What do you think—would you add insects to your plate? Let us know! 🐛 #FoodInnovation #InsectFarming #Sustainability #FutureOfFood 

Did you take a guess in our poll? Here’s the big reveal! 🤔 The answer is… the tomato 🍅! As hard to believe as it can seem, tomatoes, which are now used every day in a lot of European kitchens, were once considered a Novel Food. When they arrived in Europe in the late 16th century, they sparked curiosity and even suspicion. Can you imagine life without tomato sauce today? But what exactly is a Novel Food? 🌱 This term refers to foods or ingredients that didn’t have a significant history of consumption in the EU before May 1997. It includes innovations like basil seeds, insect proteins, or certain oils. Before being sold, these products must undergo a rigorous safety assessment to ensure they’re safe for consumption. At Ÿnsect, we’re working to make tomorrow’s foods—like insect-based proteins—accessible, sustainable, and natural. Just as tomatoes became a staple food over time, we believe innovative food solutions can also find their place on our plates. 🐛🌍 What do you think—are you ready to welcome the foods of the future like insect proteins into your kitchen? #Ÿnsect #Sustainability #FoodInnovation #FutureOfFood

Today, let’s test your food history knowledge with a poll! 🧐 It’s fascinating to think that some of the ingredients we now use daily were once unfamiliar and even considered exotic. These ingredients, known as Novel Foods, refer to foods or ingredients without a significant history of consumption in the EU before May 1997. Today, these foods must go through strict approval processes to ensure they are safe for us. Vote now and share your thoughts in the comments! 🗳️ Stay tuned for the answer in a few days… #FoodInnovation #Sustainability #Ÿnsect #FutureOfFood 

This week, we celebrate the European Week for Waste Reduction. It’s the perfect time to highlight how innovation can turn challenges into opportunities. At Ÿnsect, we are committed to transforming waste into valuable resources, contributing to a more sustainable and circular economy. 🔹 How does Ÿnsect reduce waste? Transforming Agricultural by-product: At Ÿnsect, we turn agricultural and organic by-products [EB1] into valuable resources by feeding them to our insects. Through this process, we transform materials into high-quality insect proteins, oil, and organic fertilizer, all while minimizing waste. Zero-Waste Production: Our goal is to create a zero-waste production process. Every part of our production, from insect proteins to oil and frass, is fully utilized in sustainable solutions for food, feed, and agriculture, minimizing waste at every stage. Circular Innovation: Our facilities are designed with circular economy principles in mind, creating a closed-loop system where waste becomes the starting point for new value. At Ÿnsect, we see waste as an opportunity to create value. Our aim is to reduce CO2 emissions, optimize water usage, and promote a green economy—while producing high-value products that support sustainability. 🌱 How can we collectively turn waste into opportunity? Share your ideas, and let’s inspire change together! #WasteReduction #CircularEconomy #SustainableInnovation #ZeroWaste #GreenEconomy #Sustainability #InsectProtein #Frass #EcoFriendly #EuropeanWeekForWasteReduction #EnvironmentalImpact