Quels sont les moyens efficaces de mettre à jour et d’actualiser votre menu en fonction des commentaires des clients et des tendances du marché?

Many delve deeply into their data, but my experience managing a menu for a network of over 1000 restaurants in 22 countries shows that this is a path leading nowhere. It is crucial to understand what is currently happening in the market, what the consumer wants, and how to ensure that the customer chooses you. For example, we always closely study how McDonald's updates its menu and pricing. This is a large chain that conducts extensive research. By relying on this data, we can make better decisions regarding price increases and overall menu and price management.

If you are conducting a menu (re)engineering you need to start with your goal, which could include things like: gross margins, speed, satisfaction, etc. Typically you will include three data sources: - Costs (food/labor) - Operational impact (speed, steps, skus, etc.) - Customer (satisfaction, TURF, menu mix, social mentions, etc.) You need to break the data down to the unit and shift level you so can understand if the product is worth carrying. Critically, you need to be evaluating the above data based on the key occasions for which you want to compete.

The key to refreshing your menu starts with a deep dive into your data. Understanding what's resonating with your customers and what's not is crucial. Analyze sales figures, inventory turnover, customer feedback from various channels like surveys, online reviews, and social media interactions to uncover patterns and preferences. 📈 This data-driven approach can reveal surprising insights, such as seasonal favorites, underperforming dishes that may need a revamp, or emerging dietary trends like an increased demand for vegan options. Armed with this knowledge, you're well-equipped to make informed decisions on how to innovate your menu to keep it exciting and aligned with your patrons' tastes. 🍽️✨

Data-Driven Insights: Analyze sales, surveys, and online reviews to identify popular items, seasonal trends, and customer preferences. Recognize cost-effective ingredients and adjust your menu accordingly. Dynamic Menu Optimization: Use data to update your menu dynamically, reflecting changing market trends. If data shows a demand for gluten-free options, introduce a variety of gluten-free dishes to cater to customer preferences. Seasonal Specials: Leverage data to offer seasonal specials aligned with customer preferences. For instance, introduce refreshing mango-based dishes during the summer season based on sales reports and customer feedback.

Data insight is undoubtedly the initial step in optimizing your menu. While tastes can vary and differ from one location to another, analyzing PMix helps identify underperforming items, presenting an opportunity to streamline your menu. This is typically a quick win. To take menu optimization to the next level, additional data points need to be considered, such as the overall cost of the product (including ingredients and labor), as well as the time required to prepare the dish. In addition to this quantitative data, qualitative information gathered through surveys and unsolicited feedback should also be taken into account.

À l'analyse des données de vente, j'ajouterai les données "terrain" : - retours de l'équipe - ce qu'il reste dans les assiettes - visage des clients quand ils recoivent leur commande Les silences parlent parfois plus forts que les mercis.

Tenemos 2 herramientas que combinadas pondrán tu oferta gastronómica en el top de tu zona. Por una parte, tenemos la ingeniería de menús (acabamos de sacar un curso gratuito sobre este tema, revisa mi perfil). Por otra parte tenemos el ciclo de adopción de ingredientes, una herramienta que se basa en comparar la data e información del mercado de miles de restaurantes a nivel global y que nos ayuda a diferencia entre moda y tendencia, para conocer que platos no sólo serán muy populares en los próximos meses, si no que además, cuáles vivirán muchos meses en nuestro menú. Tenemos un contenido sobre este tema, donde enseñamos el proceso que debe seguir un chef que quiere pasar de la idea al producto definitivo.

Analyzing data is crucial for effectively updating your menu. Start by reviewing sales reports and inventory records to pinpoint bestsellers and underperformers, along with their seasonal patterns. Dive into customer feedback from surveys, online reviews, and social media to understand preferences and concerns, like dietary trends or ingredient preferences. This analysis highlights strengths, such as crowd-favorite dishes, and identifies gaps or opportunities, like increasing demand for vegan or gluten-free options. By combining these insights, you can strategically adapt your menu to maximize appeal, efficiency, and profitability.

Es importante conocer bien diferentes estrategias de menú engineering como la conocida Matriz de Boston Consulting Group. Lo importante es tener la tecnología que permita recoger los datos de ventas por artículos y poder así tomar decisiones estratégicas. Es muy importante que los artículos más vendidos sean también los que más margen de beneficios nos dan y dejar que los que menos se venden sean los que nos aportan menos beneficio. Es crucial también, determinar que elaboraciones tienen mas margen de crecimiento en el mercado y cuales menos. Estos últimos, las elaboraciones PERRO, serían las nominadas a un cambio en la carta.

If you're looking at experimenting on your existing menu: - Elevated classics: Take your most popular dishes and give them a modern makeover. This could involve using higher quality ingredients, refining the presentation, or adding a new twist to the flavor profile. - Seasonal variations: Offer seasonal variations of your classic dishes, using fresh ingredients and incorporating seasonal themes. - Ditch the duds: Analyze your sales data and customer feedback to identify dishes that aren't performing well. Consider removing them from the menu or giving them a complete overhaul

Your product categories and menu items serve roles. These roles should serve to meet specific jobs your customer is trying to get done. Typically, these jobs include a functional, emotional, and possibly social component. At a concept level you should understand the jobs you want to solve for and then build your menu around that. One caveat--its a job for specific customer. Understand who that person is and ensure that person is actually around your unit. For example, lets say a job includes lunch (functional), feeling good about my choices (emotional), when I'm with my family. That information coupled with your concept (for example, Mexican) can begin to inform the type of dishes that would be solve for that job.

Creative Culinary Exploration: Foster innovation by brainstorming new dishes, flavors, and presentations. Encourage staff input and leverage market research to create unique menu offerings that resonate with your customers. Real-Time Feedback Loops: Test new ideas through specials or limited-time offers to gather immediate customer feedback. Utilize social media, email marketing, or loyalty programs for promotion, creating a buzz around your innovative menu additions. Adaptive Marketing Strategies: Dynamically adjust your marketing based on customer response to new ideas. If a particular experimental dish gains popularity, leverage targeted promotions to further enhance its visibility and draw in more customers. AB test it!

Breathing new life into your menu involves a dash of creativity and a willingness to experiment. Collaborate with your culinary team to brainstorm innovative dishes, incorporating fresh flavors, trendy ingredients, or unique presentations that can captivate your customers' imaginations. 🍴💡 Embrace the trial phase with specials or limited-time offers, providing a low-risk platform to gauge customer reactions. Utilize your restaurant's social media channels, email newsletters, or loyalty programs to tease these new creations, sparking interest and excitement. This experimental approach not only engages your existing customer base but can also attract new patrons eager to try the latest culinary delights your kitchen has to offer.

Experimenting with new ideas is key to keeping your menu exciting and relevant. Collaborate with your team and use market research to brainstorm creative dishes, flavors, and presentations. Test these ideas through specials, samples, or limited-time offers, allowing you to gauge customer reactions in real time. Promote these experiments through social media, email campaigns, or loyalty programs to create excitement and encourage participation. By analyzing the feedback and response, you can refine your offerings and introduce crowd-pleasing items to your permanent menu.

Para poder experimentar con nuevas ideas, es crucial conocer las tendencias en los restaurantes fine dinning, pues estos marcan la tendencia en la restauración independiente y organizada de forma anticipada, por lo que seguir los menús de estos restaurantes para captar ideas y nuevas tendencias para tu restaurante te servirá de mucho.

What is the most efficient menu that can compete for the occasions you want to win in terms of breadth and depth of categories? You can conduct customer research like TURF studies, look at menu mix, or engage directly with guests to understand which items are most important in competing for those occasions. Two ways you can combat complexity are by managing the number of SKUs that come into your operation and the steps involved in preparing dishes the same. That way, your team gets more skilled at producing. Present variety to your customers through menu design that showcases a similar item in different ways that meet different occasions. Utilize specials or LTOs to bring variety without introducing too much change to your team.

Harmonize Variety and Simplicity: Maintain a balanced menu with diverse options catering to various tastes. Streamline choices to avoid overwhelming customers, ensuring both satisfaction and operational efficiency. Clear Presentation Techniques: Craft a simple, enticing menu using descriptive language and strategic design. Apply menu engineering for profitability; adapt based on customer preferences, enhancing the balance between variety and simplicity. Dynamic Menu Adjustments: Regularly review and optimize your menu. For instance, if Indian customers show a preference for regional specialties, introduce seasonal variations while ensuring a clear and simple menu structure.

Refreshing your menu is an artful balance between offering variety to cater to diverse tastes and maintaining simplicity to avoid overwhelming your customers and kitchen staff. Strive for a well-rounded menu that features a mix of classic favorites, innovative dishes, and options for special dietary needs, ensuring there's something for everyone. 🌈 Keep your menu layout intuitive and descriptions clear, making it easy for patrons to make their choices. Employ principles of menu engineering and design to highlight high-margin or signature dishes. This strategic approach not only enhances the customer experience but also streamlines kitchen operations and optimizes profitability.

Balancing variety and simplicity is essential when updating your menu. Offer a diverse range of dishes to satisfy various tastes, dietary preferences, and occasions, but avoid overloading your menu to prevent overwhelming customers and complicating kitchen operations. Use descriptive and appealing language, clear categories, and a clean design to make your menu easy to navigate. Incorporate menu engineering techniques, like strategic pricing and layout, to highlight profitable and popular items. This approach ensures your menu remains appealing, efficient, and customer-focused.

Training your staff is key to refreshing your menu successfully. Engage them in the process from the start—let them taste new dishes, understand the story behind each update, and grasp the value they bring to the customer experience. This not only boosts their confidence but also turns them into ambassadors of your brand. Encourage feedback and suggestions; often, frontline staff have insightful ideas based on direct customer interactions. Remember, a well-informed and enthusiastic team can significantly enhance customer satisfaction and drive sales.

Training your staff is an essential part of updating and refreshing your menu. Well-trained staff can confidently explain new dishes, answer customer questions, and ultimately drive sales of your new offerings. Here are some ways to train your staff effectively: - product tasting - provide product info packs that includes prepping, plating, suggestive selling - encourage staff to give suggestions. - incentives! - celebrate with staff who promoted the new dish and excellent customer service.

Comprehensive Staff Training: Ensure chefs, servers, and managers are well-versed in new dishes, ingredients, and prices. Use methods like tastings and role-playing to effectively communicate changes. Provide incentives for staff performance and feedback. Effective Communication Techniques: Clearly articulate reasons and benefits behind menu updates. Train staff on how to effectively sell new items to customers, enhancing their confidence and ensuring a seamless dining experience. Engaging Training Methods: Utilize efficient training methods like demonstrations. In the Indian context, for instance, conduct spice and flavor training sessions to enhance staff expertise, ensuring they can explain and recommend dishes accurately.

With new menu items ready to debut, equipping your staff with the knowledge and skills to present them to your customers is crucial. Conduct comprehensive training sessions that cover the ins and outs of each new dish, including ingredients, preparation methods, and the story behind them. 🍳📚 Emphasize the importance of these changes and how they can enhance the dining experience. Use engaging methods like tastings and role-play to ensure your team is confident in explaining and recommending new offerings. Recognizing and rewarding staff for their enthusiasm and salesmanship can further motivate them to embrace menu updates.

Training your staff is crucial when refreshing your menu. Make sure chefs, servers, and managers understand the new dishes, ingredients, and pricing. Explain the reasons behind the changes and how they benefit the business, equipping your team to confidently promote the updates to customers. Use interactive methods like tastings, demonstrations, role-playing, and quizzes for hands-on learning. Encourage feedback during training and recognize staff for their efforts and performance to foster engagement and enthusiasm.

Continuous Monitoring and Evaluation: Track changes in sales, costs, margins, and customer satisfaction. Utilize tools like surveys, comment cards, and analytics for feedback from customers, staff, and suppliers. Data-Driven Insights: Leverage benchmarks, goals, and metrics to measure success and identify improvement areas. Regularly analyze online reputation using platforms like social media to stay informed about customer sentiments. Adaptive Strategy: In an Indian context, if a new regional dish receives positive feedback, consider incorporating similar elements into other menu items. Continuously refine your menu based on monitored results to align with customer preferences.

Once your refreshed menu is in play, it's vital to keep a close eye on its performance. Track sales data, profit margins, and customer feedback to gauge the success of your new offerings. Utilize tools like customer surveys, comment cards, and online review platforms to gather direct insights. 📝💼 Analyzing this feedback helps identify what's resonating with your patrons and where further tweaks may be needed. Regularly reviewing this data ensures your menu remains dynamic and aligned with customer preferences. Ready to turn insights into action and continuously elevate your dining experience? Let's monitor, learn, and refine! 🌟🔄

Remember there is a change management component in this. For your employees and guests. For your employees you have to understand how much change you are asking of them and put them into a position to "win." This means explaining what you are changing, why you are changing it, what they need to do differently, and giving them the training and time to do it. For your guests, realize that restaurants have a habitual component to them. Some dishes are a favorite. If you change or remove the item, provide scripts to your team so they are prepared to handle the disappointment as well as where/how to direct the guest to minimize the frustration.

Continuous Iteration: Understand that menu updates are ongoing, not a one-time effort. Stay attuned to evolving customer preferences, market trends, and industry standards for sustained relevance. Iterative Learning Process: Engage in regular experimentation and testing. Learn from experiences and adapt your menu accordingly. Set a schedule, like quarterly reviews, to consistently refine and align with changing dynamics. Agile Adaptation: For instance, if a particular fusion dish gains popularity in the Indian market, explore similar combinations. Regularly revisit your menu to ensure it reflects the latest culinary trends and customer preferences.

Si su restaurante busca fidelizar a los clientes, no toque las elaboraciones estrella, juegue con las elaboraciones perro, estas son las que le permitirán que los clientes asiduos sigan disfrutando de sus elaboraciones preferidas pero que dispongan de opciones para probar platos nuevos y se conviertan en los nuevos éxitos de la carta.

To update and refresh your menu based on customer feedback and market trends, start by closely monitoring customer reviews and preferences. Analyze sales data to identify which dishes are performing well. Incorporate menu items that align with emerging food trends, such as healthy or sustainable options. Consider conducting A/B tests with new dishes to gather direct feedback. For deeper insights, utilize advanced tools like MaxDiff analysis to understand customer preferences in detail, enabling you to make strategic adjustments to your offerings.

As part of item #4 - Training your staff, also look at Kitchen Workflow, consider how new menu items will impact kitchen operations. Also look into Ingredients Sourcing, choose ingredients that are readily available and cost-effective. Last, implement proper inventory management to avoid waste and optimize ordering.