Sysco Canada Inc.

Purpose Month: It’s a wrap Purpose Month at #SyscoCanada witnessed yet another phenomenal performance! We set out to make a difference in our communities with a goal of 10,000 volunteer hours but we surpassed it with 12,700+ hours! This was possible thanks to the: • 1,906 colleagues who participated,  • Across 20 Sysco locations,  • Supporting 400+ charitable organizations! Thank you, Sysco Canada colleagues, for your dedication and passion in fulfilling our purpose of sharing food and caring for one another. We’re deeply grateful to our charitable partners for embracing us in their impactful community initiatives and inspiring meaningful change together. #SyscoStrong #PurposeMonth -- Le Mois de la raison d’être est derrière nous!   Encore une fois, le Mois de la raison d’être de #SyscoCanada a été une réussite phénoménale! Nous nous sommes engagés à faire une différence dans nos communautés avec un objectif de 10 000 heures de bénévolat, et nous l’avons surpassé en totalisant plus de 12 700 heures! Cet accomplissement a été possible grâce à la participation et au soutien de : • 1 906 collègues  • 20 sites de Sysco • Plus de 400 organismes de bienfaisance! Merci à tous les collègues de Sysco Canada pour votre passion et votre dévouement envers notre raison d’être afin de partager les ressources alimentaires et s’entraider. Nous sommes profondément reconnaissants envers nos organismes de bienfaisance partenaires qui nous intègrent à leurs initiatives communautaires afin que nous puissions réaliser des changements significatifs. #ForceDeSysco #MoisDeLaRaisonDêtre

#SyscoPrairies was recognized with the Excellence in Leadership Diversity Award at the 2024 GROW Women Leaders Summit this November! This award recognizes companies that excel in creating inclusive environments for diverse women, celebrates employers who implement best practices in equitable recruitment, and those that support women’s growth and advancement. Mellisa Tan, CHRP and Angeli Deol were also speakers for Diversity in the Workplace fireside chat at the Summit.   Congratulations, Sysco Prairies team – and thank you for your commitment to inclusive and diverse hiring! -- En novembre, Sysco Prairies a reçu le prix d’Excellence en matière de leadership et de diversité lors du sommet GROW Women Leaders! Ce prix récompense les entreprises qui excellent dans la création d’environnements inclusifs pour les femmes de la diversité et célèbre les employeurs qui mettent en œuvre des pratiques exemplaires de recrutement équitable pour favoriser la croissance et l’avancement des femmes. Mellisa Tan et Angeli Deol, gestionnaire de l’équipe MDM de Sysco Canada, faisaient également partie des conférencières lors de la causerie du Sommet pour la diversité en milieu de travail.   Félicitations à l’équipe de Sysco Prairies, et merci de votre engagement envers un processus de recrutement diversifié et inclusif!

✨Back to Back Wins: Sysco is Food Vendor of the Year!! ✨ We’re thrilled to share that for the second year in a row, #SyscoCanada has been awarded the SGP Purchasing Network Food Vendor of the Year Award! 🏆 This honour is a testament to the dedication of our teams and the strong partnerships we’ve built across the industry. We’re proud to provide exceptional service, quality products, and innovative solutions that help our customers succeed. A huge thank you to our dedicated teams, vendor partners and customers for your trust and partnership. Here’s to another year of excellence! 💫 Sarah Emmerton, RD Christy McClintock #SGPAward #FoodVendorOfTheYear #CustomerSuccess #Teamwork #Healthcare #SeniorLiving  

Today, on International Volunteer Day, we’re taking a moment to reflect on the incredible achievements of #SyscoCanada colleagues over the past #PurposeMonth! From volunteering at local soup kitchens and food banks, your passion to making a difference is truly inspiring. By volunteering to serve meals, sort produce, package food hampers, and contributing to the fight against hunger, your efforts have made an impact in our local Canadian communities. Thank you to everyone who rolled up their sleeves and contributed their time, energy and heart. Let’s continue to move forward with our purpose to connect the world to share food and care for one another. #CommunityImpact #GiveFeedServe

At Sysco, we value taking a Pause for Purpose and celebrating excellence in the Foodservice and Hospitality Industry. Partnering with industry voices like the team at Kostuch Media Ltd., and the Pinnacle Awards every December puts restaurateurs, chefs and suppliers in the spotlight. These folks work every day with passion, care for their people and attention to detail for every one of their guests across Canada! The Pinnacle Awards will be presented at a gala luncheon on December 6 at the Fairmont Royal York Hotel in Toronto. Congratulations to all the 2024 Pinnacle Award winners, from our team to yours 🥂 Foodservice and Hospitality magazine Hotelier magazine Redberry Restaurants Scale Hospitality GIULIETTA OSTERIA GIULIA Chef Nuit Regular Opal Hospitality Oak Bay Beach Hotel

#SyscoCanada is proud to be recognized with the Women in Tourism & Hospitality (WITHorg) 2024 Gender Equality Award. Presented at the annual WITH Summit in Toronto, this award recognizes organizations accelerating in gender equality in the food and foodservice industries. Jason Welter, Vice President of Human Resources, Sysco International Americas, emphasizes the importance of diversity, equity & inclusion (DEI) in the workplace: “Our DEI commitments are critical in supporting Sysco’s workforce, workplace, and marketplace – and this commitment is unwavering. We understand that everyone at Sysco contributes to our Purpose, and we continue to foster an inclusive place that breaks down barriers and biases.” This recognition is made possible by Sysco Canada colleagues across the country who continue to advocate for equity and practice inclusion. -- #SyscoCanada est fier d’avoir reçu le prix de l’égalité des genres 2024 de Women in Tourism & Hospitality (WITHorg), un organisme qui soutient les femmes dans les secteurs du tourisme et de l’hospitalité. Décerné chaque année lors de l’événement WITH Summit à Toronto, ce prix souligne les efforts des organisations pour promouvoir l’égalité des genres dans le secteur de l’alimentation et des services alimentaires. Jason Welter, notre vice-président des ressources humaines, Canada et Amérique latine, Caraïbes et Exportation, souligne l’importance de la diversité, de l’équité et de l’inclusion (DEI) en milieu de travail : « Nos engagements en matière de diversité, d’équité et d’inclusion sont essentiels pour soutenir la main-d’œuvre, le milieu de travail et le marché de Sysco – et cet engagement est indéfectible. Nous comprenons que tout le monde chez Sysco contribue à notre raison d’être, et nous continuons de favoriser un endroit inclusif en éliminant les barrières et les préjugés. » Cette reconnaissance est rendue possible grâce aux collègues de Sysco Canada partout au pays qui continuent à défendre l’équité et l’inclusion au quotidien.

New Recipe Highlight: Pan-Seared Halibut with Three Sisters Succotash 🍴🌿 We are excited to showcase this delicious creation by Métis Chef and Sysco British Columbia Culinary Specialist, Chef Brent Durec. This dish is part of our NEW Cultural Nourishment: Honouring and Incorporating Indigenous Food & Culture in Healthcare and Senior Living, toolkit from #SyscoCanada #NutritionServices Team! While succotash itself isn’t traditionally Indigenous, it embodies the spirit of the "Three Sisters"—corn, beans, and squash—🌽 crops that hold deep significance in many Indigenous cultures. This recipe celebrates the bounty of fresh, seasonal ingredients, paying homage to the harvest cycle that has been central to Indigenous agricultural practices for centuries. Available now in #SynergyTechSuite as a stand-alone recipe and as part of our fully extended Indigenous Inspired menu. Search the recipe Lookup Names🔍 : Fish Halibut Pan Seared f/Fillet and Vegetable Succotash Hmd to add to your menu today! To access the full toolkit and shopping lists, visit the links below: https://lnkd.in/g5DMtJZf https://lnkd.in/g9ZFibeF #SyscoCanada #IndigenousFood #CulturalNourishment #Healthcare #SeniorLiving #IndigenousCulture

#SyscoWinnipeg was honoured to sponsor two scholarships through the Manitoba Indigenous Youth Achievement Awards (MIYAA) in Winnipeg, Manitoba last week.   Presented by Gord Clunie and Cameron Tait at the 30th annual MIYAA, which was sponsored by #SyscoCanada, these scholarships will support two young adults pursuing education and professional work in the Culinary Arts and Culinary Business Arts. Congratulations to all recipients of the 2024 MIYAAs!

As Purpose Month continues, we’re taking a moment to reflect on the incredible efforts of Sysco Canada colleagues over the past week. 💙 From volunteering at local food banks to supporting community programs, your passion for making a difference has been truly inspiring. Together, we’ve shown that when we work with purpose, we can create lasting change. 🍎✨ Thank you to everyone who has contributed their time, energy, and heart. Let’s keep it going and finish strong as we move forward with our mission to connect the world to share food and care for one another. 💪 #SyscoCanada #PurposeMonth #CommunityImpact #FightingHunger

We are proud to sponsor the Canadian Council for Indigenous Business' Tools for Indigenous Business networking event in Toronto, ON, on Thursday, November 28, from 4 to 7 pm ET. This event will feature an engaging and informative panel discussion with networking opportunities. Along with #SyscoCanada, you'll be able to connect with Indigenous business professionals and help drive Indigenous business forward. Register today https://bit.ly/3UTe6FU