Join the legacy of excellence at Auberge du Pommier, the original jewel in the Oliver & Bonacini family and a cherished North Toronto icon since 1987. Known for its refined charm, commitment to culinary artistry, and inspired service, Auberge du Pommier offers a dining experience rooted in traditional French cuisine with innovative North American influences. As the Assistant Manager, you will lead our team in delivering exceptional service, fostering a culture of hospitality, and ensuring every guest experience reflects our dedication to culinary excellence. This role is perfect for a passionate leader who thrives in an elegant, fast-paced environment and shares our vision for celebrating fine food and memorable moments. If you have a deep appreciation for French cuisine, a proven track record in hospitality management, and a commitment to excellence, we invite you to apply and help uphold the timeless reputation of Auberge du Pommier. Let’s create exceptional dining experiences together! #Applytoday https://smrtr.io/p5Jqm
Oliver & Bonacini Hospitality
Hospitality
Toronto, Ontario 25,050 followers
Experience the best of hospitality with Canada’s most diverse restaurant & events company
About us
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- Website
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http://www.oliverbonacini.com
External link for Oliver & Bonacini Hospitality
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Headquarters
- Toronto, Ontario
- Type
- Privately Held
- Founded
- 1993
- Specialties
- Fine dining, Service, Excellence, Food, Wine, Hospitality, Restaurants, Events, Catering, and Culinary
Locations
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Primary
2323 Yonge Street
303
Toronto, Ontario M4P2C9, CA
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401 Bay St
Toronto, Ontario, CA
Employees at Oliver & Bonacini Hospitality
Updates
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Are you a hospitality pro with a passion for creating exceptional guest experiences? We’re looking for an inspiring and energetic General Manager to lead our dynamic team in Edmonton! In this role, you’ll oversee every aspect of restaurant operations—from motivating and developing staff to ensuring every guest leaves with a smile. With a focus on high-quality service, creativity, and a warm atmosphere, you’ll drive our success forward and bring innovative ideas to the table. If you thrive in a fast-paced, rewarding environment and have a love for culinary excellence, we’d love to meet you! Join us to make your mark in Edmonton’s vibrant dining scene. #hospitality #generalmanager #realchefsworkhere #applynow https://smrtr.io/nQjVq
General Manager - Braven
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Bring your leadership skills and innovative spirit, and together we’ll elevate O&B Catering to new heights! Step into a dynamic leadership role where your passion for exceptional service and culinary culture will thrive! As the General Manager, you'll oversee daily operations, staffing, budgeting, and event management, all while inspiring your team with the O&B vision. Build lasting relationships with guests and staff, ensuring every event is unforgettable. Your savvy business acumen will drive cost control, productivity, and excellence, while you foster a culture centered on integrity and enjoyment. https://smrtr.io/nKrtk
Offsite Catering - General Manager
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One of Toronto's most beloved wedding and event venues, the Estates of Sunnybrook, is re-opening, and we're thrilled to be a part of it! We are delighted to be leading the revival of the historic Vaughan Estate, alongside The Field at Sunnybrook, a stunning outdoor space designed to host large-scale tented events, exclusively catered by O&B Catering. We look forward to breathing new life into this charming retreat, located just minutes from the city’s vibrant core, and we eagerly await hosting your weddings, celebrations and corporate events at Vaughan Estates and The Field, beginning May 2025. #events #eventplanning #weddings #corporateevent Sunnybrook
Estates of Sunnybrook | Oliver & Bonacini Hospitality
oliverbonacini.com
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Are you ready to lead an iconic fine dining destination? Auberge du Pommier, the crown jewel of Oliver & Bonacini, has been a North Toronto landmark since 1987. Known for our quiet confidence, we offer an unparalleled dining experience rooted in traditional French cuisine with a modern North American twist. Our seasonal menus are elegant, thoughtful celebrations of culinary excellence. We’re searching for a dynamic General Manager to uphold our high standards of service, inspire our dedicated team, and continue delivering exceptional guest experiences. If you're passionate about fine dining and want to lead one of the city's most beloved restaurants, we'd love to hear from you! #Leadership #FineDining #TorontoJobs #CulinaryExcellence #HospitalityLeadership https://smrtr.io/n2rGd
General Manager - Auberge du Pommier
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The Joneses is seeking an Assistant Restaurant Manager to join their party! Located in the heart of downtown Toronto at Yonge and Front St., The Joneses offers a vibrant blend of old and new, serving quintessential American classics with a chef-driven twist. Our mid-century modern-inspired bar, dining room, and lounge provide the perfect setting for casual fine dining, whether you're here for power lunches, happy hours, pre-theatre dinners, or pre-game gatherings. Our eclectic menu features everything from fresh salads and sandwiches to pressed sushi, fresh pasta, pizza, and premium steaks, all paired with a bold cocktail and wine program. Apply today! https://smrtr.io/mFLS_
Assistant Manager - The Joneses
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It is an absolute pleasure to be joining forces with KingSett Capital on this exciting new venture! We look forward to bringing our full-service catering and signature brand of hospitality to the tenants of Scotia Plaza.
We are thrilled to announce KingSett Capital is partnering with Oliver & Bonacini Hospitality to create a 20,000-square-foot amenity floor at the top of Toronto at Scotia Plaza, Canada’s largest and first Zero Carbon – Performance Standard certified major office building. This unique space will offer corporate and social event space available to both tenants and outside parties and a 10,000-square-foot exclusive tenant area with an upscale café and bar, all with incredible views of the city. The new space, which is expected to open by June 2025, is part of our ongoing commitment to improve our assets and provide our tenants with extraordinary work environments. To learn more about this exciting announcement, visit https://lnkd.in/gb5A2iPj or contact Jamie Petch
KINGSETT CAPITAL TO CREATE BEST-IN-CLASS MEETING AND EVENT SPACE ON TOP FLOOR OF SCOTIA PLAZA EXCLUSIVELY CATERED BY OLIVER & BONACINI
newswire.ca
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We're on the hunt for a dynamic General Manager to spearhead our thriving restaurants in Halifax! Apply today to join our growing teams. #realchefsworkhere #halifax #hospitalityjobs #generalmanager https://smrtr.io/k9QqL
General Manager - New Opening, Fine Dining
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Our head office team is growing! We are currently seeking a Restaurant Systems Coordinator. Working with the Business Operations team, you will help configure, implement and maintain support softwares & business systems (including, but not limited to: Silverware POS, Optimum Control, Navision, Open Table, Dayforce, Moneris Payments, Givex) in our Restaurant, Event and Partner locations. Apply today! https://smrtr.io/kDcJW
Restaurant Systems Coordinator
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Nous recrutons ! Nous sommes à la recherche de cuisiniers, de chefs de cuisine et de sous-chefs pour notre nouveau restaurant à Mont-Tremblant. Plus d'informations ci-dessous ! https://lnkd.in/gf2cQY6N
Sous Chef(fe)- Mont Tremblant
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