Word association time! What 4 words come to mind when you think "texture of frozen blueberries"? As part of a larger study on consumer liking and characterization of blueberries, Rachael Moss, Allison Stright, Laura Baxter, and Matthew McSweeney gave this word association task to consumers to understand how spontaneous language used to describe frozen blueberry texture. Before this study, there was already ample evidence that consumers prefer sweet berries over sour, bitter berries, but less was known about texture. The top texture terms consumers mentioned were Firm, Crunchy, Soft, Juicy, Smooth, Mushy, Tough, Chewy, Squishy, Mealy, Tender, Hard. Consumers liked juicy, firm, crunchy blueberries over mushy, tough, squishy blueberries. So, this month, we celebrate both this publication and the delicious blue-indigo pearls of midsummer, which we can enjoy year-round thanks to the the food supply chain and the miracle of refrigeration. #sensoryscience #research
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