Benjamin Bridge

Introducing: '18 Brut Underwater Quest 🌊 In 2018, our first edition of underwater aged sparkling, sunk in the Northumberland Strait, was an '11 Blanc de Noirs released in incredibly limited quantities. Now, more than five years later, we're thrilled to announce our follow-up. We held our breath and sank several cages of our '18 Brut, a precise and exceptional traditional method sparkling made from 100% Chardonnay, into the waters of Nova Scotia’s Eastern Shore. After several months on the seabed in the shifting tides amongst the aquatic biodiversity, we pulled up the bottles and breathed a sigh of relief to find them all intact and beautifully decorated. Due to the overwhelming response to our BB Club members' prerelease, our online allocation of '18 Brut Underwater Quest is now sold out (thank you!). You can find our remaining limited inventory for purchase at the following locations: • Our Gaspereau Valley Winery • Select Nova Scotia Liquor Commission stores: The Port by NSLC & NSLC Bayers Lake Park Stay tuned for more on this program coming in 2025! https://lnkd.in/gdX9uzYC

A heartfelt thank you to EastPoint for their kind words and incredible support! Sustainability and innovation are at the core of everything we do at Benjamin Bridge, and it’s partners like East Point who help bring these commitments to life.

Elevate your corporate gifting this season with our '24 gifting collection! Recognize your colleagues and clients with elegantly curated gifts as sophisticated as the wine inside. Our high-touch, concierge-style service makes it easy to fit thoughtful and personalized gifting into your busy schedule—no matter your business size—lightening your to-do list. Explore our ready-to-go gift packs, beautifully wrapped and customizable with a handwritten message, as well as our unforgettable corporate event packages: https://lnkd.in/g75yqWfa

Thank you, Divert NS, for the incredible honour of receiving Large Business of the Year at the 2024 Mobius Awards this week. These awards celebrate innovative Nova Scotians who are leaders in environmental action and waste reduction. Our immense gratitude also goes to our friends at Valley Waste Resource Management for nominating us! At Benjamin Bridge, sustainability is at the heart of everything we do, and we’re so proud to be recognized for our commitment to a greener future. Cheers to creating positive change together! https://lnkd.in/exB8g28N

ICYMI: Our Director of Sustainability & Community Engagement, Keltie MacNeill, joined Matt and Anuj of The Just, Good Business Podcast for a conversation on all things Benjamin Bridge, centred around sustainability and social impact in the wine industry. We chat about the challenges of growing grapes in a cool-climate region, the sustainable practices we've adopted, the need for continuous evolution in the face of emerging challenges like climate change, and so much more. Thanks for having us! Listen now: https://lnkd.in/gTnqRwwh

Why do we produce non-alcoholic wines? Inclusivity is central to our philosophy and has become a cornerstone of contemporary social dynamics. We began our focused efforts on inclusivity in earnest with the introduction of our non-alcoholic beverages, as we believe that everyone, regardless of their choice to consume alcohol or not, should be able to enjoy the sophistication and pleasure of a finely crafted and celebratory Nova Scotia beverage. #nonalcoholic #nonalcoholicdrink #nonalcoholicdrinks #nonalcoholicwine #zeroalcohol #zeroproof #alcoholfree #alcholfreewine

From our online journal, introducing Wild Rock 3L Part 1: Preservation of Quality Beyond the unquestionable environmental benefits, bag-in-box formats extend the life of your wine, staying fresh for up to four weeks after opening—perfect for casual sipping at home or gatherings with friends and family! Here's how it works: Oxygen is the enemy of finished wine. Once a wine is finished and ready for packaging, winemakers make every effort to keep oxygen away from it. Oxidation is the natural process whereby wine continues its destiny from fruit to vinegar. You might be familiar with this process, as this is what happens to an opened bottle of wine after several days. With this new format, each bag is filled by hand from tank to bag using a vacuum method, so wine never touches air. Then, once the box is brought home by a customer and opened, the spigot technology works with gravity to dispense the wine without opening the packaging, minimizing, if not eliminating, the wine's contact with oxygen. So, what does this mean for you? This means that the Wild Rock White box you opened last weekend with friends to enjoy will still be fresh this weekend, next weekend, and the weekend after that! No more spoiling that last bit of wine in the bottle, and no more questioning if you want to open a whole bottle to enjoy just one glass and risk not drinking it quickly enough. Continue reading on our online journal: https://lnkd.in/gHSxYkBs #baginabox #boxwine #boxedwine #wineinnovation #sustainablewine #betterfortheplanet #benjaminbridge

In lockstep with our earliest mission of being a sustainable, trailblazing, and forward-thinking farm winery, we unveiled our latest innovation last week. Introducing our Wild Rock collection of wines in a 3L bag-in-box format. With consumer value and sustainability benefits woven in, this is an exciting step forward for our farm winery in rethinking the future of wine. Read the full announcement: https://lnkd.in/eFhZhTWh #baginabox #boxwine #boxedwine #wineinnovation #sustainablewine #betterfortheplanet #benjaminbridge

We’re excited to unveil our latest innovation: our Wild Rock collection of wines in 3L bag-in-box format. Many of you reading may be here for our méthode classique sparkling wines, the backbone of our portfolio and driving vision since our beginning in 1999. So while this announcement may surprise you, rest assured, we’re not abandoning our roots. Our next ultra-premium, laser precision, extended lees aged sparkler is in the cellar now, awaiting its upcoming release. In lockstep with our earliest mission of being a sustainable, trailblazing, and forward-thinking farm winery, our efforts of inclusivity and innovation only make those rare, inimitable sparklings all the more meaningful. We are no longer simply Canada’s sparkling wine house; we are defined by a tight-knit collective of people at Benjamin Bridge who believe in a common goal of making an impact on our local community, our region, and our generation. Our vehicle for positive social change is a purpose-driven agri-business that produces sparkling wine, and we’re delighted to share our latest chapter in that story. This recyclable packaging reduces carbon emissions by up to 90% in comparison to traditional glass, offers freshness for four weeks after opening, and holds the equivalent of 4 bottles—all without compromising on the quality you've come to expect from Benjamin Bridge. This move is more than a new way to enjoy our products; it’s a step forward in rethinking the future of wine. Enjoy the same delicious Wild Rock White, Rosé and (coming in time for the holidays) Red, now in a format that's better for the planet and perfect for gatherings. Learn more: https://lnkd.in/g2yVTjxE #baginabox #boxwine #boxedwine #wineinnovation #sustainablewine #betterfortheplanet #benjaminbridge

Grateful to have our friends at the Nova Scotia Liquor Corporation visit and lend a hand with harvest! It's always lovely to have the opportunity to connect and spend time with some of our most valued partners right here at our farm winery.