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🍃 Organic Certification Regulatory Training for the Month of June 2024 🍃 🔶 Organic Training will Cover 🍂 🍃 🔸 Organic Processing & Handling 🔸 Organic Farm Production 🔸 Organic Group Certification & Wild Certification 🔶 3 Days ( 3 hrs per day) ONLINE LIVE ◾ Certificates, GST Invoices and After Training support for Trainees is provided by Organil Services ◾ Training content are from the Standards of NPOP, NOP, & EU Regulations ◾ Training Cost per Candidate for the Organic Combo Package is Rs 4000 plus 18% GST (Total Rs 4720/). Payment to paid full before 48 hrs of the actual Training. For payment account gateway to Organil Services whatsapp EOI to the company number below. 💡 Profile Epilogue of Trainer : Mr. Anil Mathew Varghese :• Experience Total 24 years * Working Roles expedite : Landscaping Engineer, Horticulturist, Project Manager, Agricultural Educator, Farm Manager, Organic Auditor, Assessor, Operation Manager. * Educated 15 years in Nigeria, Born in Sierra Leone **Educated from Bharathiar University, Allahabad University,University of Georgia.• Organic Certification Body 9 years• Countries Worked: Kuwait, Nigeria, Uganda, Tanzania, Bangladesh, South Africa, Dubai, IndiaContact 📢 ( Anil M V, 24 years experience, {Bsc. Agric, MBA, CTP} Founder, * Organil Services) Mobi # +91 8606551335 Email : anilmv@organil.org Admin Email : info@organil.org Website : www.organil.org https://lnkd.in/gYzyRsDp

Is the Organic Movement Too Focused on Elitist Markets? The organic movement, once a grassroots initiative for healthier and more sustainable food systems, has now grown into a global phenomenon. But a pressing concern persists: is organic food becoming too focused on serving high-end, elitist markets? This shift risks alienating the broader public and small-scale producers who stand to benefit most from organic practices. The Price Dilemma: A Luxury for the Few Organic food often comes with a hefty price tag, positioning it as a premium choice rather than a universal one. For many consumers, especially middle- and low-income families, organic options remain out of reach. The high costs reflect the genuine expenses of organic farming, including labor-intensive practices and rigorous certification processes. However, this pricing inadvertently reinforces the idea that organic food is a luxury for the wealthy. While affluent markets embrace organic as a lifestyle statement, the movement risks neglecting its core mission of making safe, sustainable, and nutritious food accessible to everyone. Challenges for Small Farmers The journey toward organic certification is often daunting for small-scale farmers. High fees, complex documentation, and rigorous audits create barriers that many cannot afford to overcome. In contrast, large-scale organic producers dominate markets, benefiting from economies of scale and catering to export-driven demand in wealthy countries. This imbalance sidelines small farmers, particularly in developing nations, and limits the organic movement’s potential to empower local communities and economies. The Global Accessibility Divide A clear divide exists in organic accessibility. In developed countries, organic food is widely available in supermarkets, specialty stores, and farmers’ markets. Meanwhile, in less affluent regions, organic options are scarce and unaffordable. This divide raises an important question: has the organic movement strayed too far from its inclusive roots by catering predominantly to elite consumers? Steps Toward a More Inclusive Organic Future To break free from the elitist narrative, the organic movement must expand its focus to include all income groups and regions. Here are some practical ways to achieve this: Simplified and Affordable Certification Focus on Local and Regional Markets Public Education Campaigns Government and NGO Partnerships Innovative Retail Strategies A Movement for Everyone Organic food should not be the privilege of a select few. Organil Services stands at the forefront of this mission. With expertise in organic certification and regulatory support. Contact Us 📧 Email: info@organil.org | anilmv@organil.org 🌐 Website: www.organil.org 📞 Phone: +91 8606551335 Let’s work together to make organic food a reality for everyone, not just the privileged few. What do you think about the subject , would like to share a thought ????

📢 Organic Certification and Food Safety Concerns: Are We Doing Enough to Keep Organic Food Safe? ◾ Edition 502, Organil Services Newsletter ◾ Author: Anil M V, Founder of Organil Services ◾ Contact: +91 8606551335 ▶️ As consumers become more conscious about what they eat and how it impacts the planet, organic food has emerged as a preferred choice for many. Organic certification, with its focus on environmental sustainability, promises healthier, more ethical food options. However, there’s an ongoing conversation about whether organic certification adequately addresses food safety concerns—especially when compared to conventional food safety standards. ✳️ In this edition of the Organil Services Newsletter, we explore these concerns and dive deep into how organic certification systems are evolving to ensure not only the sustainability of food production but also the safety of what ends up on our tables. We’ll discuss the potential risks, how organic certification can be strengthened to address food safety, and the critical role of transparency and trust in maintaining consumer confidence. 🍃 Join us as we navigate this pressing issue and look for solutions that balance sustainability with safety, ensuring that organic food continues to live up to its promise. 🍂 Organil Services offers the expertise you need to navigate these challenges. With our tailored Organic Certification Shield packages, we make compliance a culture, not a chore. 🍂 Meet Organil Services At Organil Services, we don’t just talk about organic certification—we live it. We’re here to walk you through the entire process, from your first question to that big certification stamp. Here’s how you can reach us: 📞 Phone: +91 8606551335 📧 Email: info@organil.org | anilmv@organil.org https://lnkd.in/gqW7_wKY

📢 Unlock Your Organic Food Certification Career Potential with Expert Training ( Only 10 Participants accepted for this date) ▶️ Step into the rapidly expanding world of organic food certification with confidence! Organil Services invites amateurs, freshers, and professionals to our Training on Organic Food Processing Certification Guidelines, a session tailored to prepare you for a successful career in this booming industry. Whether you're just starting out or looking to upgrade your skills, this training ensures you're equipped with the knowledge to thrive in the organic food sector. ◾ Training Details ▪️ Date: 11th January 2025 (Saturday) ▪️ Registration Deadline: 9th January 2025 ▪️ Duration: 3 Hours (10:00 AM – 1:00 PM) ▪️ Fee: ₹2,900/- (GST Inclusive) (in US dollars 34 and in Euro 33) for payment whatsapp for Organil Services payment Gateway. ▪️ Mode: Live Online Training ▪️ Certification: Official certificates will be provided upon completion. ▪️ Standards aligned to NPOP, NOP, EU ▪️ Trainer : Anil M V, Founder, Organil Services (25 Years of Experience) Why This Training Matters The organic food industry is experiencing unprecedented growth, but entry often requires a clear understanding of organic standards and guidelines. This training is your key to: ▪️ Grasping essential organic food processing certification guidelines. ▪️ Becoming job-ready with industry-specific knowledge and insights. ▪️ Understanding global organic compliance standards. ▪️ Engaging directly with experts for real-time guidance. What You’ll Gain ▪️ Knowledge to confidently apply for jobs in the organic food-certified sector. ▪️ Enhanced credibility with an industry-recognized certificate. ▪️ Insights into the dynamic world of organic food processing. Register Today! 📧 Email: info@organil.org, anilmv@organil.org 🌐 Website: www.organil.org 📞 Phone: +91 8606551335 Limited Seats – Don’t Wait! Secure your spot now and unlock your potential in the organic food-certified industry. This is more than training; it's a step toward transforming your career. Let’s shape your future in organic food certification with a Organic Training !

In the UK, egg labeling is quite detailed to ensure consumers can make informed choices. Here are the key aspects: 1. British Lion Scheme: Most eggs in the UK are stamped with the British Lion mark, indicating they meet high food safety standards, including Salmonella vaccination and traceability. 2. Farming Method Codes: Eggs are stamped with a number that indicates the farming method: - 0: Organic - 1: Free Range - 2: Barn - 3: Cage 3. Country of Origin and Production Unit: The code also includes the country of origin and a unique identification number for the production unit. 4. Best-Before Date: British Lion eggs also have a best-before date stamped on the shell. These labels help ensure transparency and safety in egg production.

In the UK, egg labeling is quite detailed to ensure consumers can make informed choices. Here are the key aspects: 1. British Lion Scheme: Most eggs in the UK are stamped with the British Lion mark, indicating they meet high food safety standards, including Salmonella vaccination and traceability. 2. Farming Method Codes: Eggs are stamped with a number that indicates the farming method: - 0: Organic - 1: Free Range - 2: Barn - 3: Cage 3. Country of Origin and Production Unit: The code also includes the country of origin and a unique identification number for the production unit. 4. Best-Before Date: British Lion eggs also have a best-before date stamped on the shell³. These labels help ensure transparency and safety in egg production.

📢 Navigating Subcontracting in Organic Certification: Transparency Is Key ▪️ Organil Services Newsletter, Edition 501 ▪️ Authored Mr. Anil M V (25 Years of Experience) ▶️ Subcontracting has become an integral part of modern organic food processing, but it brings with it a critical question: how do you ensure compliance without compromising your certification? In this edition of the Organil Services Newsletter, we delve into the complexities of subcontracting within the organic certification framework. 💠 Whether you’re outsourcing packaging, storage, or distribution, transparency and accountability are non-negotiable. 💠 Join us as we explore actionable insights, compliance strategies, and the risks of concealment in subcontracting activities. ✳️ Let Organil Services be your guide in maintaining the highest standards of organic integrity while navigating the evolving challenges of the organic food industry. ☎️ For personalized guidance, contact us at info@organil.org, anilmv@organil.org, . Reach us directly at +91 8606551335 to elevate your organic operations today! https://lnkd.in/grafxDvx

📢 Food Production: GAP vs. GMP – Bridging Safety from Farm to Table ▶️ In the journey from farm to fork, food safety and quality depend on adhering to specific practices that safeguard the integrity of what we eat. Two pivotal systems often mentioned in food production are GAP (Good Agricultural Practices) and GMP (Good Manufacturing Practices). While they share a common goal—ensuring food safety—they focus on different stages of the supply chain. ◾ GAP focuses on the farm. It ensures that the raw materials—fruits, vegetables, dairy, or other produce—are cultivated, harvested, and handled responsibly. This includes using clean irrigation water, protecting soil health, managing biopesticides responsibly, and maintaining worker hygiene on the field. GAP is all about producing safe, high-quality food at its source. ◾ GMP, however, takes over after the harvest. It governs the processing, manufacturing, and packaging stages of food production. GMP ensures that food handling facilities are sanitary, equipment is well-maintained, employee hygiene is impeccable, and clear documentation is in place to prevent contamination or errors. It focuses on transforming raw produce into finished, safe-to-consume products. ✳️ Together, GAP and GMP create a seamless safety net for the food supply chain. GAP establishes the groundwork at the farm, while GMP builds on it, ensuring the safety and consistency of food products as they reach the consumer. 💠 Are you confident in bridging the gap between GAP and GMP in your Food operations? At Organil Services, we understand the Organic Certification challenges and offer expert solutions to ensure Organic food compliance at every step. For personalized Organic Food Certification guidance, connect with us at: 📧 info@organil.org | 📧 anilmv@organil.org 🌐 www.organil.org 📞 +91 8606551335 Let’s work together to strengthen your food safety practices. #FoodSafety #FromFarmToFork #GAPvsGMP #OrganicCertification #SafeFoodProduction #Sustainability #OrganilServices #organil #anilmv #organicbodies #auditors #usa #africa #india #ceo #directors #food #agriculture #farm #processing #foodsafe #inspectors #training #internal #external #audits #validation #consumers #operators

📢 Is Vertical Farming the Same as Hydroponics? And Can It Be Organically Certified? The buzz around hydroponics and vertical farming is growing louder, but there’s still confusion about these terms and their organic certification status. Let’s dive in! ▶️ What is Hydroponics? Hydroponics is a soil-free farming method where plants are grown in nutrient-rich water solutions. It allows farmers to control everything—light, temperature, nutrients, and water use—resulting in higher yields with minimal environmental impact. Think of it as farming without dirt but with precision. ▶️ Is Vertical Farming Hydroponics? Not necessarily. While hydroponics is often used in vertical farming systems, vertical farming refers to the practice of growing crops in stacked layers, typically indoors. Vertical farming can use various methods, including hydroponics, aquaponics (fish + plants), or even soil-based systems. 💠 Can Hydroponics or Vertical Farming Be Organically Certified? Here’s where it gets tricky. Organic certification standards differ globally: ▪️ In the US, hydroponic systems can be certified organic under the USDA NOP, provided they meet requirements like avoiding synthetic fertilizers and using organic inputs. ▪️ In the EU, organic certification is more soil-focused. Hydroponics doesn’t align well with EU Organic Regulation 848/2018, which emphasizes the connection between crops and natural soil. ▪️ Other countries, like India under NPOP, lean towards soil-based organic systems and may not permit hydroponic systems to be certified. ✳️ Reality Check: Many argue that hydroponics and vertical farming, though sustainable, lack the ecological principles that form the core of organic farming—like building soil health. 📞 Contact: Anil M V | +91 8606551335 | Organil Services #Hydroponics #VerticalFarming #OrganicCertification #SustainableFarming #FutureOfFarming 🍂 What do you think—should hydroponic systems qualify for organic certification globally, or should organic farming always stay rooted in the soil? Let us know your take!

Single cropping and Multi-cropping in agriculture: Single Cropping Definition: Single cropping, also known as monoculture, involves growing only one type of crop on a piece of land during a growing season. Advantages: - Simplicity: Easier to manage since it involves only one crop. - Specialization: Farmers can specialize in a particular crop, potentially increasing efficiency and yield. - Mechanization: Easier to use machinery and technology tailored to a single crop. Disadvantages: - Soil Depletion: Continuous cultivation of the same crop can deplete specific nutrients from the soil. - Pest and Disease Risk: Higher risk of pest and disease outbreaks, as pests and diseases can easily spread in a monoculture environment. - Market Risk: Dependence on a single crop can be risky if market prices fall or if the crop fails. Multi-Cropping Definition: Multi-cropping involves growing two or more crops on the same piece of land within a single growing season. This can be done either simultaneously (intercropping) or in succession (sequential cropping). Advantages: - Soil Health: Different crops have varying nutrient requirements and can help maintain soil fertility. - Pest and Disease Control: Diverse crops can disrupt pest and disease cycles, reducing the need for chemical pesticides. - Risk Distribution: Reduces the risk of total crop failure. If one crop fails, others may still succeed. - Increased Productivity: Can lead to higher overall productivity and better use of available resources. Disadvantages: - Complexity: Requires careful planning and management to ensure compatibility of crops. - Labor-Intensive: Often requires more labor and attention to detail. - Resource Competition: Crops may compete for sunlight, water, and nutrients, which can affect yields if not managed properly. Choosing the Right Approach The choice between single cropping and multi-cropping depends on various factors, including: - Soil Type: Some soils may be better suited for certain crops. - Climate: Weather patterns and climate conditions can influence crop selection. - Market Demand: Market trends and demand for specific crops. - Resource Availability: Availability of water, labor, and other resources. Both methods have their own set of benefits and challenges. Farmers often choose based on their specific circumstances and goals.