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People in China, Italy and the Middle East all claim to have created this surprisingly popular, string-like food noodles, but science may have answered the question once and for all.
Noodles are to Asia, and pasta is to Italy. Many local food basics for centuries. Hundreds of Asian noodle varieties, shapes, colors, flavor and texture available today. The noodles are to be served uncut long. Noodles symbolize longevity. Noodles are classified as raw or dried, preparations vary considerably depending on the type of starch used to produce them.
Noodles are a type of food made from unleavened dough, which is rolled flat and cut, stretched or extruded into long strips or strings. Noodles can be stored in the refrigerator for short-term storage or dried and stored for future use.
Noodles are usually cooked in boiling water, sometimes with the addition of vegetable oil or salt. They are also often pan-fried or deep-fried. Noodle dishes may include sauce or noodles can be put in soup. The composition of the material and geocultural origin are specific to each type of large variety of noodles. Noodles are a staple food in many cultures (see Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles and Italian pasta).
